Championship Ham 2 Cheese Tailgating Sliders Recipe 465

Steps:

• 1. Cut the top off rolls and set aside. Place a slice of ham and a slice of Swiss inside of each roll. Replace tops. Place them into a large baking dish or heavy cookie sheet tightly together.
• 2. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly
• 3. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
• Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
• Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
• Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
• Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Steps:

• Heat oven to 350 degrees.
• Spray a 9 x 13 inch pan with non-stick cooking spray.
• Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
• Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
• Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
• In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
• Pour over your sandwiches and let sit for about 20 minutes.
• Cover the baking pan with foil and bake for 20 minutes or until heated through.

Steps:

• Cut all rolls in half. Place roll bottoms in 9×13-inch pan. Place equal amounts of ham on each roll bottom. Top with Gruyere. Sprinkle with poppy seeds. On each of the roll tops, spread a generous amount of the cream cheese spread to which you add the cayenne. Return the tops to the bottoms making sandwiches. In a separate bowl, mix together the butter, Worcestershire sauce, Dijon, onion, brown sugar, and parmesan cheese. Pour over your sandwiches and refrigerate overnight. Place sandwiches, covered in foil, in a preheated 350°F oven. Bake for 20 minutes or until warmed through. Enjoy!