Strawberryavocadochickenandpasta Recipes

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STRAWBERRY-CHICKEN PASTA SALAD

When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries or peaches instead of strawberries. -Jane Ozment, Purcell, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 13



Strawberry-Chicken Pasta Salad image

Steps:

  • Place strawberries, sugar, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until serving., Sprinkle chicken with remaining salt and pepper; grill, covered, on an oiled rack over medium heat until a thermometer reads 165°. 6-8 minutes on each side., Cut chicken into slices. Divide salad mix among four plates; top with pasta, onion, chicken and strawberries. Drizzle with vinaigrette; sprinkle with pecans.

Nutrition Facts : Calories 450 calories, Fat 20g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 492mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 4g fiber), Protein 39g protein.

1/2 cup sliced fresh strawberries
1 tablespoon sugar
1 tablespoon balsamic vinegar
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
3 tablespoons olive oil
4 boneless skinless chicken breast halves (6 ounces each)
ASSEMBLY:
1 package (10 ounces) hearts of romaine salad mix
1 cup cooked gemelli or spiral pasta
1 small red onion, halved and thinly sliced
1 cup sliced fresh strawberries
1/2 cup glazed pecans

STRAWBERRY AVOCADO SALAD

I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

Provided by ENIGMA497

Categories     Salad     Vegetable Salad Recipes     Avocado Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 9



Strawberry Avocado Salad image

Steps:

  • In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
  • Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

Nutrition Facts : Calories 610.1 calories, Carbohydrate 44 g, Fat 50 g, Fiber 12 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 22.9 mg, Sugar 30 g

2 tablespoons white sugar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
2 cups torn salad greens
1 avocado - peeled, pitted and sliced
10 strawberries, sliced
½ cup chopped pecans

BUTCH'S STRAWBERRY AVOCADO SALSA

This is magic in your mouth! Thanks for bringing it to the party Butch! Delicious with tortilla chips or served atop grilled chicken, pork, or mild white fish such as tilapia.

Provided by NKMELVIN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7



Butch's Strawberry Avocado Salsa image

Steps:

  • In a serving bowl, lightly mix together the strawberries, avocado, red onion, jalapeno pepper, cilantro, lime juice, and black pepper. Serve immediately.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 4.7 g, Fat 3.8 g, Fiber 2.3 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 2.6 mg, Sugar 1.5 g

1 cup hulled strawberries, coarsely chopped
1 avocado - peeled, pitted, and coarsely chopped
¼ cup chopped red onion
½ jalapeno pepper, seeded and finely chopped - or to taste
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 pinch freshly ground black pepper to taste

CHICKEN, AVOCADO AND STRAWBERRY SALAD

I made this recently more than once, it is absolutely fantastic! The dressing needs to chill for 1 hour before using.

Provided by Kittencalrecipezazz

Categories     Strawberry

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10



Chicken, Avocado and Strawberry Salad image

Steps:

  • In a bowl whisk together the poppy seed dressing with the mayonnaise until blended add in sugar if desired. Chill dressing for a minimum of 1 hour.
  • In a large glass bowl toss together chicken, celery, sliced strawberries, avocado, red onion slices, almonds and mixed greens.
  • Pour the dressing over and toss to combine.
  • Garnish the inside edges of the bowl with avocado slices and strawberries if desired.
  • Serve immediately.
  • Delicious!

Nutrition Facts : Calories 428.2, Fat 26.4, SaturatedFat 4.2, Cholesterol 82.6, Sodium 204.1, Carbohydrate 19.3, Fiber 7.3, Sugar 7, Protein 31.1

1/2 cup purchased poppy seed dressing
1/4 cup mayonnaise
1 -2 teaspoon sugar (optional)
3 cups chopped cooked chicken
2 celery ribs, sliced
1 pint fresh strawberries, sliced
1 avocado (cut into about 3/4-inch to 1-inch cubes)
1/2 red onion, thinly sliced
1/2 cup slivered almonds, toasted
1 (10 ounce) package mixed salad greens

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