Chana Ki Dal Ka Halwa Recipes

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CHANA KI DAL KA HALWA

Make and share this Chana Ki Dal Ka Halwa recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5



Chana Ki Dal Ka Halwa image

Steps:

  • In a dish soak the chana lentils for atleast 1 hour. Add 4 cups of water to it and cook it in the pan until it is soft. Set it aside and let it cool.
  • heat the oil add the boiled chana lentils with water and milk powder. When it starts boiling add the sugar. Keep stirring until it turns dark brown. When all of the water evaporates, it will come to a soft consistency. Garnish with almonds.

Nutrition Facts : Calories 310.5, Fat 15, SaturatedFat 2, Cholesterol 3.3, Sodium 97.1, Carbohydrate 31.5, Fiber 7.8, Sugar 16, Protein 13.1

150 g split yellow lentils (Chana Lentils)
50 g low calorie sweetener
100 g nonfat dry milk powder
6 tablespoons oil
10 g almonds

GAJAR KA HALWA

Gajar Ka Halwa is a sweet dessert pudding associated mainly with the state of Punjab in India.It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali,holi,eid,raksha bandhan.The Gajar ka Halwa was first introduced during the Mughal period and the name originates from an Arabic word "Halwa", which means "sweet" and it is made from carrot so that it is known as Gajar ka Halwa (meaning pudding of carrot or Halwa of carrot).

Provided by Aparna Anurag

Categories     Dessert

Time 50m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7



Gajar Ka Halwa image

Steps:

  • 1.Heat the ghee in a big pan ; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously.
  • 2. Add the milk, mix well and cook for 10-15 minute.
  • 4. Add the sugar, mix well and cook on a medium flame until ghee come up,when ghee started floats over halwa stop cooking.
  • 6. Add the raisins, almonds and cardamom powder and cook for another 1 minute.
  • 7. Serve hot or warm.

Nutrition Facts : Calories 303.6, Fat 12.1, SaturatedFat 6.8, Cholesterol 33.5, Sodium 111.8, Carbohydrate 46, Fiber 2.2, Sugar 36, Protein 5.2

2 cups carrots
2 tablespoons ghee
2 cups milk
10 tablespoons sugar
1 tablespoon raisins
1 tablespoon almonds
1 teaspoon cardamom powder

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