Chanterelle Frittata Recipes
CHANTERELLE FRITTATA
Make and share this Chanterelle Frittata recipe from Food.com.
Provided by Eismeer
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in a non stick, oven proof pan.
- Add chopped shallots and fry until translucent.
- Beat eggs in a bowl, alt salt and pepper, cream or milk and, if using, parmesan cheese.
- Add chanterelles to shallots and let fry until they give water, fry until water has evaporated.
- Add egg mixture and let set.
- Put pan into oven at 200°C and let frittata bake until the desired consistency is reached.
- Serve with ciabatta/artisan bread and red wine.
Nutrition Facts : Calories 245.1, Fat 15.9, SaturatedFat 6.9, Cholesterol 391.2, Sodium 174, Carbohydrate 9.5, Fiber 1.6, Sugar 3.4, Protein 18.1
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