Peppermint Milkshakes Recipes
PEPPERMINT MILK
Secure your spot on Santa's nice list by leaving him a glass of peppermint milk with the cookies this year.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- To make a batch, combine 20 peppermint candies and 1 quart milk in a pitcher and stir; refrigerate 1 hour, stirring once or twice, then strain. To decorate glasses, dip the rims in melted white or dark chocolate, then in crushed peppermints. Chill 15 minutes to set.
CHOCOLATE PEPPERMINT MILKSHAKE
Steps:
- Put the chocolate and vanilla ice cream, heavy cream, milk, cookies and peppermint extract in a blender and process until thick and smooth. Divide the milkshake between 2 glasses. Top with a dollop of whipped cream if using, and chopped mint cookies.
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- In a microwave-safe bowl that is large enough to fit the rim of your serving glass, carefully melt chocolate chips, stirring every 15 seconds, until chocolate is melted and smooth.
- Slowly dip serving glass into melted chocolate and allow excess chocolate to drip off. After a couple of seconds, dip white chocolate covered glass rim into crushed candy cane bowl. Allow glass rims to harden by placing them in the refrigerator for 20 minutes.
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