SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
TOMATO-BUTTER PASTA
When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make. (If your tomatoes are tasteless, your pasta will be too, so don't try this with the off-season grocery store variety.) It's inspired by pan con tomate, in which grated tomato and its juices are spooned onto garlic toasts. Here, with vigorous stirring, grated tomato and cold butter form a glossy, light, pretty-in-pink sauce that tastes of sweet, just-cooked tomato. The red-pepper flakes, garlic, basil and Parmesan bring out the flavor of the tomato, and while there are plenty of other ways to embellish further, you don't need to: This is lazy, easy summer cooking at its best. (P.S. Leftovers make a great room-temperature pasta salad.) To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
- Meanwhile, using the large holes of a box grater, grate the cut ends of the tomato into a large bowl. Discard or compost skins. Grate the butter into the bowl as well. Using the small holes of the box grater, grate the garlic into the bowl. Add the red-pepper flakes, and season generously with salt. Refrigerate until ready to use.
- Return the drained pasta to the pot, along with the bowl of grated tomato and butter. Set over medium-high heat and cook, stirring constantly, until the mixture thickens slightly and glosses the pasta, 2 to 3 minutes (the sauce will thicken as it sits). Add pasta water as needed to emulsify the sauce. Season to taste with salt and pepper. Serve with more red-pepper flakes, black pepper, basil and Parmesan as desired.
PASTA SALAD WITH SUMMER TOMATOES, BASIL AND OLIVE OIL
This summery dish walks the line between tangy, juicy tomato salad and hearty pasta salad. To make it, ripe tomatoes are marinated with capers, garlic, basil and lots of good olive oil until they almost fall apart, creating a wonderfully soupy dressing for the pasta. Then the pasta is added while still hot to mix; as it cools, it absorbs all the bright flavors. If you can, choose heirloom tomatoes in an array of hues, and serve this in a glass bowl to show it off. Cubes of fresh mozzarella, or bocconcini, make for creamy addition. Add them just before serving, so the heat of the pasta doesn't melt the cheese.
Provided by Melissa Clark
Categories pastas, salads and dressings, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the tomatoes, capers, garlic, 1/2 teaspoon salt, black pepper, red-pepper flakes, the whole basil sprig and anchovies if using. Let sit for 5 minutes, then stir in 1/2 cup oil. Taste and add salt and pepper if needed. The tomatoes should be aggressively seasoned. Let tomatoes marinate for at least 1 hour and preferably 2 to 3.
- Bring a large pot of heavily salted water to a boil. Add pasta and cook until it is just al dente, usually a minute less than the package instructions. Drain well. Add to bowl with tomatoes while still warm and toss well. Let pasta cool, soaking up the dressing. Let pasta sit at room temperature for at least another hour and up to 6 hours before serving. Or chill for up to 24 hours; bring to room temperature before serving.
- Just before serving, gently fold in torn basil leaves. Top with more olive oil and cracked black pepper before serving.
More about "summer tomato pasta recipes"
FRESH TOMATO PASTA! (MY FAVOURITE SUMMER PASTA RECIPE)
From itdoesnttastelikechicken.com
5/5 (9)Total Time 30 minsCategory Main Course, PastaCalories 394 per serving
- To a large bowl, add the tomatoes, herbs, garlic, salt and pepper. Gently toss to combine. Let rest for 10 to 20 minutes at room temperature which will allow the flavours to marinate.
- Bring a large pot of water to a boil and cook the pasta according to the package direction. When ready, drain and then return the pasta to the empty pot. Add all of the fresh tomato mixture and toss to combine. Serve hot.
TOMATO PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
12 SUPER SUMMER PASTA RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
CREAMY TOMATO PASTA | RECIPETIN EATS
From recipetineats.com
INA GARTEN'S SUMMER PASTA DISH WITH TOMATOES IS EASY TO …
From insider.com
SUMMER TOMATO PASTA | EASY DINNER RECIPES | SBS FOOD
From sbs.com.au
SKILLET BURST CHERRY TOMATO SUMMER PASTA WITH …
From halfbakedharvest.com
SUMMER TOMATO PASTA – LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 30 minsCategory MainsCalories 704 per serving
- Once the oil is hot, add the red pepper flakes, garlic, and a pinch of black pepper and wait until fragrant, about 30 seconds.
- Toss in the tomatoes and basil and season with salt. Reduce the heat to medium-low and gently simmer so the tomatoes release their juices.
19 SUMMER PASTA RECIPES FOR EASY DINNERS AT HOME
From epicurious.com
- Summer Squash and Basil Pasta. This summer pasta recipe is the answer to excess zucchini and summer squash, which cooks until saucy and deeply tender, which takes under 15 minutes of total time while you boil the pasta.
- Pasta With 15-Minute Burst Cherry Tomato Sauce. This is one of our most popular easy pasta recipes of all time. And if you have a pint of cherry tomatoes sitting around right now, it's absolutely what you should make for dinner tonight.
- Grilled Ratatouille Pasta Salad. If you grill the vegetables a day or two ahead, this satisfying pasta dinner comes together in a snap. Mini mozzarella balls add creaminess; basil leaves keep things fresh.
- Pasta With Clams, Corn, and Basil Pesto. Garlicky littleneck or Manila clams steam open in white wine, then turn into a silky sauce with a bit of pasta water, fresh corn, and homemade or storebought pesto.
- Raw Tomato Sauce. When tomatoes are good, don't ruin them with cooking. Just make this raw sauce and toss it with whatever noodles are in your pantry. Get This Recipe.
12 TOP-RATED PASTAS THAT SHOWCASE SUMMER TOMATOES
10 DELICIOUS HOMEMADE PASTA SAUCES TO ELEVATE YOUR PASTA GAME
From msn.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
TORTELLINI PASTA SALAD - THE RECIPE REBEL
From thereciperebel.com
CREAMY PASTA SALAD - A BEAUTIFUL MESS
From abeautifulmess.com
SUMMER WEEKNIGHT BURST TOMATO BURRATA PASTA. - HOW SWEET EATS
From howsweeteats.com
CHERRY TOMATO PASTA ALLA VODKA RECIPE – GARLIC HEAD
From garlic-head.com
20 EASY SUMMER LUNCH IDEAS - LUNCH RECIPES FOR SUMMER
From thepioneerwoman.com
53 EASY SUMMER PASTA RECIPES - BEST PASTA IDEAS FOR SUMMER
From delish.com
30 BEST SUMMER PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST SUMMER PASTA RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
SUMMER TOMATO RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
BAREFOOT CONTESSA | SUMMER GARDEN PASTA | RECIPES
From barefootcontessa.com
VALERIE BERTINELLI TURNED THE VIRAL BAKED FETA PASTA INTO A DIP – …
From sheknows.com
SUMMER PASTA PRIMAVERA - ONCE UPON A CHEF
From onceuponachef.com
SUMMER SPAGHETTI | JAMIE OLIVER RECIPES
From jamieoliver.com
CHICKEN THIGH RECIPES FOR SUMMER
From allrecipes.com
SHRIMP TOMATO PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #american #easy #dinner-party #summer #vegetarian #stove-top #dietary #one-dish-meal #seasonal #comfort-food #pasta-rice-and-grains #taste-mood #equipment
You'll also love