2 Step Cheesy Pasta Twists Recipes

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2-STEP CHEESY PASTA TWISTS

Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 4



2-Step Cheesy Pasta Twists image

Steps:

  • Toss pasta with pasta sauce in medium skillet and heat through.
  • Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 172.3 g, Cholesterol 18.1 mg, Fat 14.5 g, Fiber 10.9 g, Protein 36.2 g, SaturatedFat 5.2 g, Sodium 1036.5 mg, Sugar 23 g

6 cups cooked corkscrew-shaped pasta
1 (26 ounce) jar Prego® Traditional Italian Sauce*
1 cup shredded mozzarella cheese
½ cup Pepperidge Farm® Zesty Italian Croutons, crushed

2-STEP CHEESY PASTA TWISTS

Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 4



2-Step Cheesy Pasta Twists image

Steps:

  • Toss pasta with pasta sauce in medium skillet and heat through.
  • Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 172.3 g, Cholesterol 18.1 mg, Fat 14.5 g, Fiber 10.9 g, Protein 36.2 g, SaturatedFat 5.2 g, Sodium 1036.5 mg, Sugar 23 g

6 cups cooked corkscrew-shaped pasta
1 (26 ounce) jar Prego® Traditional Italian Sauce*
1 cup shredded mozzarella cheese
½ cup Pepperidge Farm® Zesty Italian Croutons, crushed

2-STEP CHEESY PASTA TWISTS

Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 4



2-Step Cheesy Pasta Twists image

Steps:

  • Toss pasta with pasta sauce in medium skillet and heat through.
  • Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 172.3 g, Cholesterol 18.1 mg, Fat 14.5 g, Fiber 10.9 g, Protein 36.2 g, SaturatedFat 5.2 g, Sodium 1036.5 mg, Sugar 23 g

6 cups cooked corkscrew-shaped pasta
1 (26 ounce) jar Prego® Traditional Italian Sauce*
1 cup shredded mozzarella cheese
½ cup Pepperidge Farm® Zesty Italian Croutons, crushed

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