Charcoal Makers Vermicelli Vermicelli Alla Carbonara Recipes

Steps:

• In a medium bowl beat the eggs and cream together with a pinch of salt.
• Heat the oil and butter in a large skillet.
• Add the bacon and cook gently until the fat becomes transparent.
• In a large pan of boiling water, cook the spaghetti according to package directions, just to "al dente" (do not overcook).
• Drain pasta and add it to the bacon pan; stir well.
• Remove the pan from heat and stir in the egg mixture with 1 tablespoon of each of the grated cheeses.
• The eggs will coagulate as they blend with the hot pasta so work quickly.
• Stir until all pasta is coated with the thick yellow cream.
• Stir in the remainder of the cheese and freshly ground pepper to taste.
• Serve at once.

Steps:

• Cook spaghetti according to package directions.
• Meanwhile, put butter and olive oil in small skillet over medium high heat.
• When butter has melted, add the pancetta (i prefer to use bacon) and cook until it is well browned but not crisp.
• Add the white wine and continue cooking until it has been reduced by about half.
• Remove from heat and set aside.
• In a mixing bowl (large enough to hold the pasta) lightly beat egg yolks with the grated cheese, parsley, pinch of salt, and a generous amount of fresh black pepper.
• When pasta is cooked, drain it and add to the mixing bowl containing egg yolks and cheese.
• Toss until pasta is coated, then add the hot pancetta mixture.
• Toss again then serve at once.

Steps:

• Cook the pasta following the instructions on the package.
• Meanwhile, heat the oil in a frying pan and saute the onion and bacon for 5 minutes, until softened.
• Stir in the garlic and saute for 2 minutes, stirring.
• Beat the eggs in a bowl, then stir in the cream and season with salt and pepper.
• Grate the parmesan cheese and stir it into the cream mixture.
• Stir the cream mixture into onion and bacon and cook over low heat for a few minutes, stirring constantly until heated. Do not overcook, or else you will end up with scrambled eggs.
• Season to taste.
• Drain the pasta thoroughly and put into a large serving bowl.
• Pour on the sauce and toss to coat.
• Serve.

Steps:

• Boil & drain noodles.
• Mix cream, egg yolks, & cheese in small bowl.
• Saute ham in butter.
• Add noodles to ham & blend well.
• Remove from heat.
• Add cream mixture & stir well.