Traditional Serbian Kajmak Recipes
QUICKIE KAJMAK
A sauce/spread for a Bosnian sandwich using lepinja bread and cevapcici sausage that I saw on diners/drive-ins and dives and didn't see a recipe for this on this site so here's one!
Provided by Lisa Mayer Kaelblein
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 3
Steps:
- Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 2.1 g, Cholesterol 46.9 mg, Fat 15.6 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 221.5 mg, Sugar 0.6 g
KAJMAK WITH HERBS
Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep's or cow's milk. It's often served with Balkan burgers, pljeskavica.
Provided by Julia Moskin
Categories easy, quick, condiments, dips and spreads
Time 10m
Yield About 2 cups
Number Of Ingredients 11
Steps:
- Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese and butter and mix until fluffy and smooth. Mix in ricotta and sour cream.
- Add remaining ingredients and mix or process until thoroughly incorporated. Cover and refrigerate until ready to serve, up to 3 days. Serve with Balkan burgers (pljeskavica, see recipe) or as a dip.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 21 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 13 grams, Sodium 152 milligrams, Sugar 2 grams, TransFat 0 grams
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- When the water comes to a boil, reduce the heat slightly and slowly pour in the cornmeal. Whisk continuously until the cornmeal is well incorporated. Add in some or all of the feta cheese, whatever you prefer.
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