MEXICAN HAMBURGER CASSEROLE
A quick meal to throw together, easy to tweak to your spice level -- try adding green chilies or using hot taco seasoning! Best served with tortilla chips (almost like a taco salad!)
Provided by iewe7726
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef; drain off fat. Add taco seasoning and 1/2 cup water. Cook over low heat about 15 minutes or until liquid has been absorbed.
- Spread meat mixture into greased 9 x 13" baking pan. Spread beans over meat.
- Sprinkle with cheeses, then with chopped onion.
- Bake at 325°F for 20 minutes or until hot.
- Makes 8 Serving suggestion: Serve over tortilla chips and top with sour cream, chopped lettuce and tomato.
Nutrition Facts : Calories 606.7, Fat 36.9, SaturatedFat 19.3, Cholesterol 167.3, Sodium 908.6, Carbohydrate 14.7, Fiber 4.2, Sugar 1.8, Protein 52.2
CROCK POT MEXICAN CASSEROLE
This recipe is from the 2004 cookbook, "Fix-It and Forget-It Lightly". The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at much lower temperatures than newer ones. If you bought a crockpot within the last ten years, it will cook hotter and need less cooking time.
Provided by DesertRose15
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
Nutrition Facts : Calories 275.3, Fat 8.3, SaturatedFat 4.4, Cholesterol 50, Sodium 750.2, Carbohydrate 29.2, Fiber 5.8, Sugar 5.2, Protein 21
CROCK POT HAMBURGER CASSEROLE
I just recently purchased 1/2 a beef and have so much hamburger. I needed something else to do with it. I combined a few recipes and came up with this. SO YUMMY!!!
Provided by The Family Maker
Categories Potato
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes.
- Mix soup, milk, gravy & garlic.
- Spray crockpot.
- Layer ingredients into pot.
- Potatoes, onion, hamburger, soup mix.
- Salt and pepper each layer as you go.
- Cook 3-4 hours on high or 7-8 hours on low.
- ENJOY! (We like it with Ketchup).
CROCK POT MEXICAN HAMBURGER CASSEROLE
Make and share this Crock Pot Mexican Hamburger Casserole recipe from Food.com.
Provided by blazeko
Categories Meat
Time 26m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
- Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
- You may also bake in a casserole at 325 degrees for 45 minutes.
FAST HAMBURGER CASSEROLE WITH A MEXICAN TWIST
This was the result of a fridge clean-up. I'm sure you could play around a lot with the measurements and ingredients. Everyone here loved it, and it was so easy. Dinner was early for a change. I decided to post it before I forgot it. Many thanks to those who have tried, enjoyed and reviewed this recipe. I always try a zmail to thank you, but can't always get through.
Provided by Leggy Peggy
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in salted boiling water according to package directions. When done, drain and set aside. By the way, I managed to finish everything else in the time that it took the pasta water to come to a boil and the pasta to then cook.
- When pasta water comes to a boil, preheat oven to 350 degrees.
- Saute the hamburger in a large frying pan. Mash with the back of a wooden spoon, so it crumbles into little pieces.
- When the hamburger has lost most of its pink, add the onion, bell pepper and garlic. Saute until everything is softened to your taste.
- Add the taco seasoning and the water. Stir well and simmer, uncovered, for 5-10 minutes -- until the water evaporates.
- Turn off heat to frying pan.
- If your frying pan is big enough, you can keep adding ingredients to it and cook it all in the same pan. Otherwise transfer the meat mixture to a Dutch oven before continuing.
- Add the taco sauce, sour cream, 2 cups of the cheese, and the corn, jalapenos and olives if you are using them. Stir well.
- Bake in oven for 30-40 minutes -- until it's nice and bubbly.
- Ten minutes before the casserole is done, sprinkle the last cup of cheese over the top.
Nutrition Facts : Calories 737.4, Fat 40, SaturatedFat 21.4, Cholesterol 155.4, Sodium 1190.4, Carbohydrate 48.2, Fiber 3.1, Sugar 7.7, Protein 44.9
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