CHARD STALK, CELERIAC AND LEEK SOUP
Hold onto your chard stalks! Recently I came upon a recipe in a Provençal cookbook for a gratin made with chard stalks and celeriac. I used the combination for a purée, which I served at Thanksgiving dinner to great acclaim. I took the same idea and made it into a blended soup, this time adding a potato and a bunch of leeks for added flavor and body. The soup is incredibly satisfying, but quite light.
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer
Time 1h
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil over medium heat in a soup pot or Dutch oven and add leeks. Cook, stirring, until tender but not colored, about 5 minutes. Add a generous pinch of salt and add chard stems, celeriac, potato and water or stock. Stir together and bring to a boil. Add salt to taste (I use about 1 teaspoon per quart of water to start when making soup).
- Reduce heat to low, cover and simmer 45 minutes.
- Using a hand blender, or in batches in a regular blender, purée the soup. If using a regular blender, cover top of jar with a towel pulled down tight, rather than airtight with the lid. Return to pot and heat through, stirring. Season with salt and pepper. If desired, thin out with a little more water or stock. Garnish each serving with chopped parsley or celery leaves.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1262 milligrams, Sugar 4 grams
LEEK, POTATO AND CELERIAC SOUP
Hearty, healthy, delicious soup
Provided by Oli Wilson-Nunn
Time 1h15m
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large saucepan heat the oil over a medium heat and add the leek, saute for 4-5 minutes, don't let it go brown.
- Add the celeriac, mixed herbs and potatoes, and cook for another 2 minutes.
- Add stock, bring to the boil, then simmer for 1 hour 5 minutes.
- Blend with a hand blender, until there are no lumps, season with salt and pepper, then add more stock if you want a thinner soup.
- Serve with the basil and creme fraiche.
LEEK AND SWISS CHARD SOUP ITALIAN - ZUPPA DI PORRI E BIETOLE
Posting this for cooler weather - simple, elegant & uses veggies we grow - can't beat that! Received via email from gourmet-recipes-from-around-the-world. Thanks Joe!
Provided by Busters friend
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over low heat, cook the leeks in the butter and oil until tender and golden.
- Add the Swiss chard and stock and bring to a simmer.
- Cook until the chard wilts, about 10 minutes.
- Add the rice, salt, and pepper.
- Cover and cook over low heat about 20 minutes until the rice is cooked.
- Stir in cheese and serve.
Nutrition Facts : Calories 235.2, Fat 11.3, SaturatedFat 5.3, Cholesterol 20.8, Sodium 227.3, Carbohydrate 28.5, Fiber 2.4, Sugar 2.4, Protein 5.8
CELERY-LEEK SOUP WITH POTATO AND PARSLEY
This celery-forward soup is in essence a potato-leek soup that substitutes most of the potatoes with brighter celery, and skips the vast quantities of cream in the original, resulting in a lighter flavor and texture. Woodsy herbs like thyme and bay leaves, and fresh, raw parsley give the soup its intensely green, almost grassy taste. It's worth trying the soup without dairy, then admiring the transformative effect of a splash of crème fraîche or cream, which subdues the louder celery notes.
Provided by Alexa Weibel
Categories dinner, easy, weeknight, soups and stews, vegetables, appetizer, main course, side dish
Time 45m
Yield 6 to 8 servings (about 9 1/2 cups)
Number Of Ingredients 12
Steps:
- In a large pot, heat the 1/4 cup oil over medium. Add the leeks and garlic, season with salt and pepper, and cook, stirring occasionally, until meltingly tender, about 7 minutes.
- Add the celery, potato, bay leaves and thyme, season with salt and pepper, and cook, stirring occasionally, until vegetables are softened, about 5 minutes. Add the wine to deglaze, then cook, stirring occasionally, until liquid is almost dry, about 3 minutes.
- Add the stock and bring to boil over high. Reduce the heat to medium and simmer until all the vegetables are fully tender and soft, about 20 minutes. Discard the bay leaves, then stir in 1 cup parsley leaves.
- Working in two or three batches, transfer the soup to a blender and purée until smooth. (It's almost always beneficial to let the soup blend for another minute or two past what seems necessary to emulsify as much as possible.) Season generously with salt and pepper.
- Transfer to bowls. Drizzle with olive oil; garnish with reserved celery leaves and parsley, and sprinkle with pepper. Serve with a dollop of crème fraîche or a drizzle of heavy cream.
CREAM OF CELERIAC SOUP
This is a soup I developed in response to a contest in a British Cooking magazine. I hope that you like it as much as I do.
Provided by MarieRynr
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter over low hear; cook leeks, covered in this for 5 minutes.
- Add celeriac and cook, covered for 5 minutes.
- Stir in stock and bring to a boil.
- Reduce heat to low; cook, covered for about 35 minutes, or until celeriac is very tender.
- Transfer to a blender or food processor and puree in batches.
- Pass through a food mill or sieve for an even smoother soup.
- Return to saucepan, stir in cream and maple syrup.
- Season to taste with salt and pepper.
- Gently heat through.
- Serve in warmed soup bowls.
- Garnish with chives or spring onions.
More about "chard stalk celeriac and leek soup recipes"
CHARD STALK, CELERIAC AND LEEK SOUP RECIPE | RECIPE | NYT COOKING, LEEK …
From pinterest.com
CHUBBY BUNNY RECIPES: CREAM OF CELERIAC AND LEEK SOUP
From chubbybunnyrecipes.blogspot.com
CREAMY BROCCOLI & CELERIAC SOUP RECIPE - CROP DROP
From cropdrop.co.uk
ROASTED CELERIAC LEEK SOUP — THE AYURVEDIC CHEF
From theayurvedicchef.com
CELERIAC AND LEEK SOUP [VEGETARIAN] | A SOSCUISINE RECIPE
From soscuisine.be
LEEK & CELERIAC SOUP RECIPE - MY KETOGENIC DIET
From myketogenicdiet.com
RECIPES - LEWES FOOD MARKET
From lewesfoodmarket.co.uk
NY TIMES MARTHA ROSE SHULMAN - CHARD STALK, CELERIAC AND LEEK …
From myfitnesspal.com
ANNA JONES’ CELERIAC STEW AND SOUP RECIPES | FOOD - THE GUARDIAN
From theguardian.com
RECIPES CELERIAC AND LEEK SOUP | SOSCUISINE
From soscuisine.com
CHARD STALK, CELERIAC AND LEEK SOUP RECIPE | RECIPE | LEEKS SOUP ...
From pinterest.com
CELERIAC AND LEEK SOUP - AMANDA LAWSON
From atamandastable.com.au
CREAMY CELERIAC SOUP RECIPE | MYRECIPES
From myrecipes.com
CHARD STALK, CELERIAC AND LEEK SOUP RECIPE | SOUP RECIPES, LEEKS SOUP …
From pinterest.co.uk
SOUP WELL - THE NEW YORK TIMES
From well.blogs.nytimes.com
CELERY AND LEEK SOUP - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
LEEK AND CELERIAC SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
RECIPES CELERIAC AND LEEK SOUP [LESS SODIUM] | SOSCUISINE
From soscuisine.com
LEEK AND CELERIAC SOUP - THE BLOOD SUGAR DIET BY MICHAEL MOSLEY
From thebloodsugardiet.com
LEEK AND CELERIAC SOUP | RIVER COTTAGE
From rivercottage.net
30 PALEO CELERIAC RECIPES (A.K.A CELERY ROOT) - PALEO GRUBS
From paleogrubs.com
CHARD STALK, CELERIAC AND LEEK SOUP RECIPE | RECIPE | NYT COOKING, …
From pinterest.ca
NY TIMES MARTHA ROSE SHULMAN - CHARD STALK, CELERIAC AND LEEK …
From myfitnesspal.com
SOUP: BROCCOLI AND CELERIAC RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES CELERIAC AND LEEK SOUP | SOSCUISINE
From soscuisine.com
CELERIAC & CHARD VEGETABLE CURRY (VEGAN) - JO'S KITCHEN LARDER
From joskitchenlarder.com
ROOTS, STALKS AND LEAVES: CELERIAC SOUP - PROSPECT THE PANTRY
From prospectthepantry.com
THE 10 BEST SOUP RECIPES | FOOD | THE GUARDIAN
From theguardian.com
CHARD STALK, CELERIAC AND LEEK SOUP - DINING AND COOKING
From diningandcooking.com
CELERIAC & LEEK SOUP - DISHING UP THE DIRT
From dishingupthedirt.com
SOUP UP SUPPER: LEEK AND CELERIAC SOUP RECIPE - YOU MAGAZINE
From you.co.uk
LEEK, POTATO AND CELERIAC SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO, LEEK, AND CELERY ROOT SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHARD RECIPES - BBC FOOD
From bbc.co.uk
SWISS CHARD STEM SOUP. MOVE OVER CELERY. - GREEN TALK®
From green-talk.com
LEEK AND CELERIAC SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPES CELERIAC AND LEEK SOUP [LACTOSE-FREE & LESS SODIUM]
From soscuisine.it
RESTORATIVE RAINBOW CHARD AND LEEK SOUP - QUITE GOOD FOOD
From quitegoodfood.co.nz
LEEK AND CELERIAC SOUP - TIGER CORPORATION U.S
From tiger-corporation-us.com
You'll also love