CHARLESTON CHEWIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
- Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
- Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.
CHARLIE CHEWIES
These are no bake chocolate oatmeal cookies. They are my favorite thing in the world! You may have to experiment with the boiling time so that when you scoop out the mixture, they are liquidy, but harden after about 10 minutes.
Provided by angelmeg1080
Categories Drop Cookies
Time 4m
Yield 16-24 Charlie Chewies
Number Of Ingredients 6
Steps:
- In a pot, combine butter, milk, cocoa powder, sugar and vanilla.
- Bring to a boil, and time for 2.5 to 2.75 minutes. Careful with this! As I said, you may need to experiment.
- After boiling, remove from heat and stir in oatmeal.
- Scoop out of pot like you would cookie dough and drop on to waxed paper.
TROPICAL CHEWIES
Steps:
- Beat 1 1/2 sticks melted butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups white chocolate chips, 1 cup chopped macadamia nuts, 1/2 cup chopped almonds and 3/4 cup shredded coconut. Scoop into medium balls, sprinkle with coconut and chill. Bake 12 to 15 minutes at 350 degrees.
COW PLOP COOKIES
Make and share this Cow Plop Cookies recipe from Food.com.
Provided by ChefOnTheMoon
Categories Dessert
Time 15m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally.
- Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
- Drop by rounded spoonfuls onto waxed paper.
- Allow cookies to cool for at least 1 hour.
- Store in an airtight container.
Nutrition Facts : Calories 116.9, Fat 5, SaturatedFat 0.9, Cholesterol 0.5, Sodium 53.4, Carbohydrate 17, Fiber 1.2, Sugar 11.5, Protein 2.2
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