PAN FRIED CHICKEN
I've used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.
Nutrition Facts : Calories 645 calories, Fat 36g fat (12g saturated fat), Cholesterol 193mg cholesterol, Sodium 1242mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 59g protein.
SOUTHERN PAN FRIED CHICKEN
Steps:
- Rinse chicken under cold running water. Mix water and kosher salt in large bowl, stirring until salt dissolves. Cover chicken with salt mixture and refrigerate overnight (minimum 4 hours).
- Remove chicken from salt water brine and immerse in buttermilk. Allow to marinate overnight (minimum 4 hours). Remove chicken from buttermilk, holding each piece to drip excess buttermilk back into bowl. Lay chicken on a wire cooling rack set over a sheet pan.
- Mix flour, sea salt, pepper, cornstarch, and potato flour in a large bowl. Dredge chicken parts in flour mixture, shaking off excess. Lay chicken parts on the wire cooling rack.
- Using large cast iron, or heavy skillet, melt the lard and butter together and add the bacon or pork shoulder. When the mixture is hot (but not smoking), add the chicken, 1 piece at a time, in a single layer, skin side down. The chicken should be half covered in the butter-lard mixture. Cook each piece 10 to 12 minutes per side, turning once, or more often if necessary, to brown evenly. Dark meat cooks more slowly than white meat. To check for doneness, cut a thigh to the bone and check for redness. When evenly browned, removed the cooked chicken and place on cooling rack. Serve hot or allow to cool to room temperature.
COUNTRY FRIED CHICKEN
Classic Southern fried chicken fritter. Top with country or chicken gravy and serve with mashed potatoes, or dress it up how you please. I've been cooking this for years and never get tired of it.
Provided by visions
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 8h35m
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken breasts between two sheets of heavy plastic and pound chicken with the smooth side of a meat mallet to a thickness of 3/4 inch.
- Whisk buttermilk, shallots, garlic, 2 tablespoons salt, sugar, cumin, and pepper in a bowl; transfer mixture to a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
- Fill a large skillet with about 2 inches of vegetable oil and heat over medium heat.
- Remove chicken from the marinade and shake off excess. Pat chicken dry with a paper towel. Discard the remaining marinade.
- Sift flour, baking powder, and 2 teaspoons salt together in a shallow bowl. Press chicken breasts one at a time into flour mixture until lightly coated. Dip coated chicken into beaten eggs, then press into flour mixture again to coat; shake off excess flour.
- Fry chicken breasts in batches in preheated oil until chicken is golden brown and no longer pink in the center, 2 to 3 minutes per side. Drain on a paper towel-lined platter and repeat with remaining chicken.
Nutrition Facts : Calories 634.8 calories, Carbohydrate 69.4 g, Cholesterol 258 mg, Fat 22.7 g, Fiber 2.2 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 3111.6 mg, Sugar 10.2 g
SOUTHERN FRIED CHICKEN
This recipe is originally from Alabama, and has been passed down for generations.
Provided by Cindy Garrick
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Season chicken pieces with salt, pepper, and paprika. Roll in flour.
- Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
Nutrition Facts : Calories 491.3 calories, Carbohydrate 16.1 g, Cholesterol 97 mg, Fat 32 g, Fiber 0.7 g, Protein 32.8 g, SaturatedFat 6.7 g, Sodium 93.7 mg, Sugar 0.1 g
More about "charlies country pan fried chicken recipes"
PAN FRIED CHICKEN BREASTS - THE RECIPE REBEL
From thereciperebel.com
4.9/5 (13)Total Time 25 minsCategory Main CourseCalories 358 per serving
- In a small bowl, stir together the salt, parsley, pepper, onion powder, garlic powder and paprika.
- Trim chicken breasts and flatten if necessary so they are nearly the same thickness across. To do this, cover chicken breast with plastic wrap and use a smooth meat mallet or rolling pin to pound lightly -- my chicken breasts are about 3/4" thick.
- Dry chicken breasts with paper towel, then drizzle each with 1/2 tablespoon oil and sprinkle with seasoning, dividing it between the two chicken breasts on both sides.
CHARLES GABRIEL'S COUNTRY PAN-FRIED CHICKEN RECIPE
From salon.com
Author Charles GabrielEstimated Reading Time 6 mins
SOUTHERN STYLE CHICKEN FRIED CHICKEN WITH COUNTRY …
From scrambledchefs.com
CHARLES PAN-FRIED CHICKEN
From charlespanfriedchicken.com
PAN FRIED CHICKEN BREASTS - ALLRECIPES
From allrecipes.com
COUNTRY PAN FRIED CHICKEN : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 3-6Calories 999 per servingTotal Time 50 mins
CRUNCHY PAN FRIED CHICKEN BREAST - FIT FOODIE FINDS
From fitfoodiefinds.com
COUNTRY PAN FRIED CHICKEN : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel30.sni.foodnetwork.com
CHARLES' COUNTRY PAN FRIED CHICKEN MENU AND PRICES
From menuswithprice.com
BEST CHARLES COUNTRY PAN FRIED CHICKEN RECIPES
From alicerecipes.com
CHARLES COUNTRY PAN FRIED CHICKEN RECIPES RECIPE
From alicerecipes.com
COUNTRY FRIED CHICKEN - THE COZY COOK
From thecozycook.com
CHARLES' COUNTRY PAN FRIED CHICKEN | RECIPE | PAN FRIED CHICKEN ...
From pinterest.ca
PAN FRIED CHICKEN BREAST - EASY CHICKEN RECIPES
From easychickenrecipes.com
COUNTRY FRIED CHICKEN RECIPE WITH GRAVY (99 COPYCAT) - ALYONA’S …
From alyonascooking.com
PAN FRIED CHICKEN THIGHS (SO JUICY!) - WHOLESOME YUM
From wholesomeyum.com
CHARLES' COUNTRY PAN FRIED CHICKEN MENU AND PRICES
From menuwithprice.com
SUPER-CRISPY PAN-FRIED CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
You'll also love