CHARRED CORN SALAD WITH BASIL AND TOMATOES
Provided by Bon Appétit Test Kitchen
Categories Salad Tomato Side Picnic Vegetarian Quick & Easy High Fiber Low Sodium Backyard BBQ Dinner Basil Corn Summer Grill Grill/Barbecue Low Cholesterol Vegan Party Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Rub corn with 1 tablespoon oil. Grill, turning frequently, until corn is charred and heated through, 10-12 minutes. Remove from grill; when cool enough to handle, cut kernels from cobs and transfer to a large bowl. DO AHEAD: Corn can be made 3 hours ahead. Let stand at room temperature.
- Place onion in a strainer and rinse with cold water to mellow its flavor. Drain well. Mix onion, remaining 5 tablespoons oil, tomatoes, basil, 1/3 cup lime juice, and thyme into corn. Season to taste with salt, pepper, and more lime juice, if desired. DO AHEAD: Salad can be assembled 1 hour ahead. Let stand at room temperature.
CHARRED CORN SALAD WITH CREAMY TOMATILLO DRESSING
Provided by Kelsey Nixon
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the guacamole: Combine the cilantro, tomatillos, garlic, avocado, jalapeno, onion, lime juice, cumin and salt in a food processor or blender and pulse until combined. Set aside 1/2 cup of the guacamole for the creamy tomatillo dressing, and use remaining guacamole for another recipe.
- For the charred corn salad: Preheat a grill pan over high heat. Brush or rub each ear of corn with the canola oil and sprinkle with salt and black pepper. Grill the corn until it gets a nice char, 2 to 3 minutes per side. Set aside until cool enough to handle, about 5 minutes. Stand each ear stalk-end down, in a wide, shallow bowl and slice the kernels off using your knife.
- Combine the corn kernels, lime juice, avocado, Fresno chiles and red onions in a large bowl.
- For the creamy tomatillo dressing: Mix together the mayonnaise, 1/2 cup tomatillo guacamole, hot sauce, chili powder and cumin. Add to the corn salad and toss to combine.
- Fold in the cilantro and crumbled cotija and season with salt.
- Serving suggestion: Portion the salad into small cups, squeeze additional lime over the top, and serve with a spoon.
FRESH CORN AND TOMATO SALAD
Steps:
- Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
CORN TOMATO SALAD
This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
Provided by SMITH8CLAN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain, cool slightly, and use a knife to scrape kernels from the cobs.
- In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Season with pepper. Chill 15 minutes before serving.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 17 g, Fat 10.2 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 14.6 mg, Sugar 5 g
PAN-ROASTED CORN AND TOMATO SALAD
You can take a corn and tomato salad in a number of directions, but at the end of the day it shouldn't be much more than a dish you can make perfectly only in mid- to late summer, and one that showcases its primary ingredients. My version here marries corn and tomatoes with chile, avocado, cilantro and lime. It is just plain good. At the end, you've got meaty smokiness from bacon; that incredible sweetness of corn; the fruity acidity of tomato; the tender, smooth fattiness of avocado, and the sharpness of chile. It's a summer winner, one that you shouldn't even try after the first frost.
Provided by Mark Bittman
Categories easy, quick, one pot, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a bit, about 5 more minutes; remove from heat and let cool for a few minutes. Drain fat if you wish.
- Put lime juice in a large bowl and add bacon-corn mixture; then toss with remaining ingredients. Taste, adjust the seasoning and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 692 milligrams, Sugar 10 grams, TransFat 0 grams
CILANTRO TOMATO CORN SALAD
Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.
Provided by Ds R.
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Cool until cool enough to touch, then slice corn kernels from the cob and place them in a serving bowl.
- Stir butter into the corn along with the tomatoes, jalapeno, red onion, garlic and cilantro. Season with salt, pepper, and seasoning blend. Mix well, taste, and adjust seasoning if necessary. Some people like the salad warm, but I prefer to chill it a little before serving.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 15.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.3 mg, Sugar 3.6 g
CHARRED CORN AND TOMATO SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler or charcoal grill.
- Grill the corn until it starts to char, turning the ears so they cook evenly. Be sure the corn does not burn. Allow to cool, and with a knife remove the kernels from the cob. Reserve in a bowl.
- To make the vinaigrette, place mustard, garlic, cumin, olive oil, vinegar, and salt and pepper to taste in a bowl. Blend well with a wire whisk.
- Add the tomatoes, onions, corn and the coriander or parsley. Pour the vinaigrette over all, and toss well. Check for seasoning and serve.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 15 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 537 milligrams, Sugar 7 grams, TransFat 0 grams
CHARRED CORN SALAD WITH BASIL AND TOMATOES
This is best made with corn charred on the grill.....but if you don't have one or the weather isn't cooperating, you can use a cast-iron skillet. Simply cut the kernels from the cob and char with 1 tbsp olive oil in the skillet on the stove top. From Bon Appetit.
Provided by breezermom
Categories Corn
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.
- Rub the corn with 1 tbsp oil. Grill, turning frequently, until the corn is charred and heated through, 10-12 minutes. Remove from the grill; when cool enough to handle, cut the kernels from the cob and transfer to a large bowl.
- Place the sliced onion in a strainer and rinse with cold water to mellow its flavor. Drain well.
- Mix the onion, remaining 5 tbsp olive oil, tomatoes, basil, lime juice, and thyme into the corn. Season with salt and pepper. Add more lime juice if desired.
- Can be made 1 hour ahead, but serve at room temperature.
Nutrition Facts : Calories 280, Fat 12.9, SaturatedFat 1.8, Sodium 5.5, Carbohydrate 41.9, Fiber 5.3, Sugar 10.3, Protein 6.9
More about "charred corn and tomato salad recipes"
CHARRED CORN AND TOMATO SALAD WITH CHIPOTLE VINAIGRETTE
From canadianliving.com
CHARRED CORN & TOMATO SALAD - CARP FARMERS' MARKET
From carpfarmersmarket.ca
GRILLED CORN AND TOMATO SALAD. - THE VEGAN LARDER
From theveganlarder.com
CHARRED CORN SALAD WITH BASIL AND TOMATOES - BON APPéTIT
From bonappetit.com
CHARRED CORN AND TOMATO SALAD WITH RADISHES AND COTIJA
From cafeappliances.com
HEIRLOOM TOMATO SALAD WITH CHARRED CORN & PEPPER …
From eatingwell.com
CHARRED CORN SALAD WITH TOMATOES AND AVOCADOS RECIPE
From 100daysofrealfood.com
CHARRED CORN AND TOMATO SALAD WITH CRISPY CORN FLAKE …
From presidentschoice.ca
FOOD: CHARRED TOMATO & GRILLED CORN SALAD - LITTLE …
From littleemeraldthumb.com
CORN AND TOMATO SALAD - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CHARRED CORN, TOMATO AND ARUGULA SALAD
From prettyplate.net
CHARRED CORN ZUCCHINI TOMATO SALAD: AUGUST HARVEST IN A BOWL
From acanadianfoodie.com
CHARRED MEXICAN CORN SALAD RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
CHARRED CORN AND CHERRY TOMATO SALAD WITH ZUCCHINI AND
From recipes.studio
20+ RECIPES WITH CORN & TOMATOES | EATINGWELL
From eatingwell.com
CHARRED CORN SALAD WITH TOMATOES AND AVOCADO RECIPE
From pamelasalzman.com
HOW TO MAKE CHARRED CORN SALAD - COUNTRY LIVING
From countryliving.com
TOMATO AND CHARRED CORN SALAD - FOODLOVESCOMPANY.CA
From foodlovescompany.ca
CHARRED CORN AND CHERRY TOMATO SALAD WITH ZUCCHINI AND …
From seriouseats.com
CHARRED CORN SALAD WITH MINT, PARSLEY AND CILANTRO - FOOD & WINE
From foodandwine.com
BEST GRILLED CORN, CHARRED TOMATO AND AVOCADO SALAD RECIPES
From foodnetwork.ca
SENSATIONAL CHARRED CORN SALAD WITH SALSA DRESSING
From chefcynthialouise.com
CHARRED CORN AND TOMATO SALAD WITH CHIPOTLE VINAIGRETTE
From pinterest.ca
CHARRED CORN SALAD WITH TOMATOES AND FETA - PARENTSCANADA
From parentscanada.com
CHARRED CORN AND CHERRY TOMATO SALAD WITH ZUCCHINI AND RADISHES
From fooddiez.com
TOMATO, CHARRED CORN, AND BURRATA SALAD - GINGER & TOASTED …
From gingerandtoastedsesame.com
9 CORN SALADS FOR SUMMER - GREATIST PRO
From greatist4pro.blogspot.com
SKILLET HALIBUT WITH CHARRED CORN SALAD RECIPE - SERIOUS EATS
From seriouseats.com
CHARRED CORN SUN DRIED TOMATO ORZO SALAD - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
CHARRED CORN SALAD RECIPE | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
CHORIZO, TOMATO & CHARRED CORN SALAD - AURELIA'S CHORIZO
From aureliaschorizo.com
MEXICAN-INSPIRED GRILLED CORN SALAD WITH COTIJA - SKINNYTASTE
From skinnytaste.com
CHARRED CORN AVOCADO SALAD WITH ROASTED RED ONIONS
From thedevilwearssalad.com
GRILLED PERCH WITH CHARRED CORN AND TOMATO SALAD
From ontario.ca
HEIRLOOM TOMATO AND CHARRED CORN SALAD – PETES FROOTIQUE
From petes.ca
CHARRED CORN TOMATO AND FETA QUINOA SALAD | OLIVE & MANGO
From oliveandmango.com
CHARRED CORN AND HALLOUMI SALAD RECIPE - TODAY
From today.com
TOMATO, FRESH CORN, & BURRATA SALAD - LIFE IS BUT A DISH
From lifeisbutadish.com
EASY FRESH CORN SALAD - THERESCIPES.INFO
From therecipes.info
2 EASY SUMMER SALAD RECIPES TO KEEP ON ROTATION ALL SEASON
From goodmorningamerica.com
You'll also love