Chayote Squash Guisquil Recipes
CHAYOTE SQUASH (GUISQUIL)**
if you should see this little squash at your grocery store, don't be afraid! they are really good. thanks to LaWanda and Blondie, i learned a lot about this little critter, and how to prepare it. here's one way...it was delish. **pronounced "wees-keel"
Provided by ali Bresnahan
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Cut chayote in half, remove seed; peel and cut into thin slices.
- 2. Melt butter and oil in skillet. Saute onions and garlic until soft. Stir in sliced chayote; sprinkle with black pepper. Saute, stirring, for 5 minutes. If desired, cut slices in half to shorten cooking time.
- 3. Add broth to cover, bring to a boil, and simmer gently, covered, until chayote is soft, 30-35 minutes. Remove lid, add red bell pepper, stir and cook a little longer until pepper and chayote are fork-tender.
- 4. Just before serving, top with chopped cilantro. Goes great as a side with chicken or beef.
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