Delish Sweet Potato Fries Low Fat Recipes
DELICIOUS SWEET POTATO FRIES
These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Coconut oil gives an added layer of flavor.
Provided by RACH7H
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange sweet potatoes onto a baking sheet. Drizzle coconut oil over the sweet potatoes; season with cumin, garlic powder, salt and pepper.
- Bake in the preheated oven, turning occasionally, until soft in the center, 20 to 25 minutes. Garnish with paprika and cilantro.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 58.5 g, Fat 7.5 g, Fiber 9 g, Protein 4.9 g, SaturatedFat 6.3 g, Sodium 159.7 mg, Sugar 12.1 g
DELISH SWEET POTATO "FRIES" LOW FAT
Make and share this Delish Sweet Potato "fries" Low Fat recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Quarter the potatoes and cut into 1/4 inch thick strips, too thin -- they will burn!
- Spread potatoes on a lightly oiled or sprayed baking sheet, sprinkle with oil and seasoning and toss to coat.
- Bake in the lower 1/3 of the oven for 30 minutes stirring occasionally.
- Season with salt, if desired.
Nutrition Facts : Calories 127.5, Fat 3.4, SaturatedFat 0.5, Sodium 62.5, Carbohydrate 22.8, Fiber 3.4, Sugar 4.7, Protein 1.8
SWEET POTATO FRIES
TASTY side dish! These fries are seasoned with spices which enhance the flavor! A great side dish with pork chops or with your favorite burger. Has more flavor than white potatos and is easy to prepare.
Provided by Seasoned Cook
Categories Yam/Sweet Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut into large steak-size fries.
- Heat oil in a deep fryer or saucepan with high sides. Heat to 375 degrees or medium high.
- Using a spatula carefully place 1/2 of cut sweet potatoes into hot oil. Turn heat back to medium heat. Fry potatoes until tender and light brown. Lift out and drain on paper towels. Fry remaining 1/2 potatoes.
- Mix salt, paprika, chili powder and onion powder in a small bowl. Using fingers sprinkle seasonings onto hot potatoes. Serve immediately.
Nutrition Facts : Calories 120.9, Fat 0.4, SaturatedFat 0.1, Sodium 1257.6, Carbohydrate 27.9, Fiber 4.9, Sugar 5.7, Protein 2.5
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