Cheats Easy Salmon Risotto Rice Cooker Recipes

CHEAT'S EASY SALMON RISOTTO (RICE COOKER)

OK- I know, it's not really a risotto if it's made in the rice cooker... I DON'T CARE. It still tastes good! (This recipe uses US measurements as I now have a US cup!) No oil in this one, the only fat is from the salmon and the cheese. Good way to use up a small piece of salmon. This is very filling but still makes 4 decent servings!

Provided by Chickee

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Cheat's Easy Salmon Risotto (Rice Cooker) image

Steps:

Chuck garlic, onion, rice, white wine, lemon juice and chicken stock in the rice cooker. Stir well.
Hit "cook".
Meanwhile, cover salmon with balsamic and marinate.
About 3/4 of the way through the cooking, open the rice cooker and stir the mix. Put the steamer rack on top of the rice and put the salmon in the steamer. (If your rice cooker doesn't have a steamer, cook the salmon in the microwave for a few minutes).
Once the rice cooker stops cooking, leave it on 'keep warm'; open it, take out the salmon, add the cheese, stir the rice and close the rice cooker again.
Flake the salmon into small chunks.
Cut the shallot into small slices.
Open the rice cooker, add the flaked salmon, shallot, capers and dill. Stir well to mix, season to taste with salt and pepper. Close the rice cooker again.
Get the plates ready to serve.
Serve, sprinkled with a little extra dill. Enjoy!

Nutrition Facts : Calories 480.7, Fat 4.9, SaturatedFat 1.4, Cholesterol 28.9, Sodium 326.9, Carbohydrate 77, Fiber 2.9, Sugar 4.5, Protein 20.4

Ingredients

1 onion, chopped finely
2 garlic cloves, minced
1 2/3 cups arborio rice (DON'T rinse)
200 ml dry white wine
2 tablespoons lemon juice
500 ml chicken stock
2 tablespoons shredded parmesan cheese
1 shallot (green part)
1 tablespoon capers
2 teaspoons dill
1 tablespoon balsamic vinegar
200 g fresh salmon, skin off and deboned
salt and pepper
dill, extra, to serve

SALMON WITH DILL SAUCE & LEMON RISOTTO

I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. -Amanda Reed, Nashville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 19

Salmon with Dill Sauce & Lemon Risotto image

Steps:

In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving., In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes., Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper., Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto.

Nutrition Facts : Calories 815 calories, Fat 54g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 1273mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.

Ingredients

SAUCE:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped green onion
1 tablespoon lemon juice
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
RISOTTO:
3 to 3-1/2 cups chicken broth
2 tablespoons olive oil
1 shallot, finely chopped
1 cup uncooked arborio rice
1 garlic clove, minced
2 teaspoons grated lemon zest
1/4 teaspoon pepper
SALMON:
4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil

EASIEST EVER SEAFOOD RISOTTO

Risottos have a reputation for being difficult to make, but this microwaved one-pot dish changes that!

Provided by Barney Desmazery

Categories Supper

Time 35m

Number Of Ingredients 10

Easiest ever seafood risotto image

Steps:

Tip the onion and fennel into a bowl, toss in the oil and microwave on High for 5 mins. Stir in the rice, pour over the stock, cover the bowl with a plate and continue to microwave on High for 10-15 mins more or until the rice is just on the verge of being cooked.
Throw in the seafood and peas, cover and continue to microwave on High for 2-3 mins until the rice is cooked. Stir in the parmesan and lemon juice and leave to stand for a moment while you mix the parsley with the lemon zest. Spoon the risotto into bowls and scatter over parsley and lemon zest.

Nutrition Facts : Calories 419 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 1.16 milligram of sodium

Ingredients

1 onion , finely chopped
1head fennel , finely sliced
1 tbsp olive oil
300g risotto rice
500ml fish stock or vegetable stock
300g bag frozen seafood mix , defrosted
100g frozen peas
3 tbsp grated parmesan
1 lemon , grated zest and juice
handful parsley leaves, roughly chopped

SIMPLE RICE COOKER RISOTTO

Make and share this Simple Rice Cooker Risotto recipe from Food.com.

Provided by DrGaellon

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Simple Rice Cooker Risotto image

Steps:

Place butter in rice cooker and turn on. When melted, add onion and saute 3-4 min until soft. Add rice and saute 2-3 min until coated with butter and rice has turned milky-white. Add remaining ingredients except cheese. Cover and cook until rice cooker turns off. Stir in cheese before serving.

Nutrition Facts : Calories 441.6, Fat 17.9, SaturatedFat 10.2, Cholesterol 47.8, Sodium 498.1, Carbohydrate 51.5, Fiber 2, Sugar 4.9, Protein 13.9

Ingredients

1/4 cup unsalted butter
3/4 cup onion, diced
1 cup arborio rice or 1 cup carnaroli rice
3 1/2 cups chicken stock
1/2 cup dried mushroom
2 tablespoons parsley flakes
1/4 teaspoon dried sage
1/3 cup dry red wine or 1/3 cup dry white wine
1/8 teaspoon white pepper
1/2 cup grated parmesan cheese

RICE COOKER RISOTTO

I found a recipe similar to this one years ago on Allrecipes and haven't been able to find it again. Luckily, I remembered the basics of it. After some trial and error, I have it figured out! This basic recipe is a creamy comfort food that is very versatile, in that you can add any meat and veggies combos you want to make it your own.

Provided by turtle311

Categories Main Dish Recipes Rice Risotto Recipes

Time 45m

Yield 6

Number Of Ingredients 3

Rice Cooker Risotto image

Steps:

Place the rice and heated chicken stock into the rice cooker.
Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting. Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.
Sprinkle Parmesan cheese over the rice and stir.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 46.9 g, Cholesterol 12.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 718.1 mg, Sugar 0.5 g

Ingredients

1 ½ cups Arborio rice
4 ½ cups hot chicken stock
1 cup grated Parmesan cheese

More about "cheats easy salmon risotto rice cooker recipes"

EASY SALMON AND PEA RISOTTO (STEP BY STEP RECIPE)

Add the stock. Add lemon zest, lemon juice, and seasoning. Reduce the heat, stir and leave the risotto to cook covered 15-18 minutes (until the …
From errenskitchen.com
Ratings 67
Calories 496 per serving
Category Dinner

In a large pan, saute the onions 2 tablespoons of olive until and two tablespoons of butter they are cooked and soft but not browned.
Add all the rice and stir it around with the other ingredients to toast the grains thoroughly without browning.
Raise the heat to high, add the wine and reduce it until nearly all of the liquid is absorbed into the rice.

See details

easy-salmon-and-pea-risotto-step-by-step image

CHEAT'S SALMON & LEMON RISOTTO - RECIPE FROM VEETEE

Place the oil in a large, deep frying pan and gently sauté the garlic and shallots for 2-3 minutes. Add the wine and bubble for a further minute or so over a moderate heat. Add the salmon and cook, turning occasionally, for 3-4 …
From veetee.com

See details

cheats-salmon-lemon-risotto-recipe-from-veetee image

SALMON RISOTTO RECIPE - FOOD NEWS - FOODNEWSNEWS.COM

5 Begin to add the stock gradually to the risotto over the course of 20 minutes, stirring regularly. Add in the asparagus spears and leave to cook for two minutes.
From foodnewsnews.com

See details

HOW TO MAKE RISOTTO IN THE RICE COOKER - THE SPRUCE EATS

To do this in a rice cooker, set it to "Quick Cook" or "Regular" and let the surface of the rice cooker pot heat up for 1 to 2 minutes. Add the butter or olive oil to the pot and use a wooden spoon or a silicone spatula to spread it across the surface of the pot. When the oil is heated, add the aromatics and coat with the oil.
From thespruceeats.com

See details

HOW TO: MAKE RISOTTO IN A RICE COOKER - KITCHN

Whereas risotto cooked the traditional way has you standing over the stove, stirring and fussing with different vessels of liquids, constantly adjusting, the rice cooker you only have to do the sautéeing of the onion and rice part on the stove top then literally you dump almost everything else (in this case, 2 1/4 cups broth and wine to my 1.5 cups of rice plus some dried …
From thekitchn.com

See details

SALMON RISOTTO WITH LEEKS & LEMON - ALWAYS USE BUTTER

Place the same pan (or another, for less salmon flavor) over medium heat and add in the rest of the butter. When melted, add in the chopped leeks and the garlic cloves. Mix and fry for two minutes. ½ medium-sized leek, 2 garlic cloves. Add in the rice, mix, and fry for a minute or until the butter has been absorbed.
From alwaysusebutter.com

See details

SUPER SIMPLE SALMON RISOTTO RECIPE - THE SPICY BEAN

Instructions. Heat the oil in a pan, then add the onion and fry until softened. Add the risotto rice and stir in the with the onion, frying for a couple of minutes to release the flavour of the rice. Add 200ml of the stock and stir continuously until absorbed. Add the stock in 100ml increments, stirring constantly until the rice is soft.
From itsthespicybean.com

See details

CREAMY SALMON RISOTTO (WITH PARMESAN AND DILL) - WHERE …

Stir in the grated Parmesan and the remaining butter. Stir well to melt the butter and the cheese, the rice should be creamy and glossy. Adjust the taste with some salt, if necessary. Remove from the heat, cover, and let stand while you sear the salmon in the pan. Cut the fish fillets into cubes, about 2 cm/ 0.8 inches.
From whereismyspoon.co

See details

SALMON & LEMON RISOTTO RECIPE - COOKING WITH BRY

Preheat oven to 180C. Brush salmon with a small amount of olive oil and bake for 12 minutes or until cooked through. Remove from oven and use a fork to break the salmon into pieces. Set aside. In a large pot, heat the olive oil and 1 tbsp butter over medium heat. Add the onion and cook for five minutes or until soft.
From cookingwithbry.com

See details

RECIPES FOR VEGETABLE RISOTTO : 12+ SIMPLE FOOD VIDEOS

Risotto can be made in a slow cooker!! Trim and finely chop the celery. Be careful not to overcook the risotto, though, or it will be stodgy. I use my 2 quart slow cooker, vegetable stock and cook for just 2 hours and it is perfect. Salmon risotto is such a quick and easy dish: A classic italian dish that’s hard to beat. Heat the stock in a ...
From lokicake.com

See details

15 FANTASTICALLY EASY RISOTTO RECIPES - THE SPRUCE EATS

Cubed pancetta (or bacon) is heated in some oil until it's brown and crispy. The Arborio rice is then added to the rendered pancetta fat, infusing it with meaty flavor. Sweet green peas add a freshness that balances the tastes of the pancetta, making this another classic variation on the traditional Italian risotto.
From thespruceeats.com

See details

THE MAGIC OF RICE COOKER RISOTTO | FOOD GAL

Salt. In a small saucepan or in the microwave, heat 1 cup of the stock and crush the saffron into it; let stand 15 minutes. Set rice cooker for Quick Cook or Regular cycle. Place olive oil and butter in the rice cooker bowl. When butter melts, add onion. Cook, stirring a few times, until softened, about 2 minutes.
From foodgal.com

See details

FIVE MINUTE SALMON RISOTTO - GOOD HOUSEKEEPING

This tasty makeshift version uses pre-cooked rice and cream cheese, and takes just a matter of minutes. By The Good Housekeeping Cookery Team. 19/06/2013. GH. Advertisement - Continue Reading ...
From goodhousekeeping.com

See details

A CHEATING WAY OF COOKING RISOTTO - LIFEHACK

Heat 1 tablespoon of oil in a frying pan over medium heat. Cook onion and celery until aromatic for 3 minutes. Add garlic, bay leaf and thyme. Cook for 1 minute. Add rice and stir to coat. Pour wine into the mixture, stir for 1 to 2 minutes until evaporated. Add stock with the rest of the diced pumpkin and bring to boil.
From lifehack.org

See details

17 SALMON AND RICE RECIPES TO TRY FOR DINNER | ALLRECIPES

20-Minute Skillet Salmon. 20-Minute Skillet Salmon. Credit: Fun In the Kitchen. View Recipe. this link opens in a new tab. Make this 20-minute salmon with just six ingredients: salmon fillets, milk, cream cheese, cucumbers, fresh dill, and white rice. 8 of 18.
From allrecipes.com

See details

CHEATER'S 15 MINUTE MUSHROOM RISOTTO - EASY CHEESY VEGETARIAN

Instructions. Heat the oil in a large frying pan or wok, and add the onion, garlic and mushrooms. Cook over a medium heat for 5 minutes, until soft. Add the rice and vegetable stock, and turn the heat up to medium-high. Cook for a few more minutes until the rice is hot and most of the excess liquid has been absorbed.
From easycheesyvegetarian.com

See details

SALMON RISOTTO - 5 INGREDIENTS 15 MINUTES

Bring the fish stock to a boil in a pot and keep it hot over low heat. Heat the oil in another pot over medium heat. Sear the onion for 1 minute and then add the rice. Cook for 30 to 45 seconds, stirring. Add the white wine and zest. Cook until the liquid is completely absorbed, stirring from time to time. Pour 250 ml (1 cup) of boiling hot ...
From 5ingredients15minutes.com

See details

EASY SLOW COOKER RISOTTO - FARMERSGIRL KITCHEN

Instructions. Melt the butter in a pan and cook the onion and garlic gently until translucent and softened but not browned. Add the rice and stir to coat in the butter mixture. Add the stock and lemon zest and season to taste. If you have a ceramic slow cooker, oil the dish before adding the rice mixture. Add the rice and stock mixture to the ...
From farmersgirlkitchen.co.uk

See details

PERFECT RISOTTO RECIPE - SERIOUS EATS

Remove lid and add final cup of stock. Increase heat to high and cook, stirring and shaking rice constantly, until risotto is thick and creamy. Off heat, fold in heavy cream and cheese. Season to taste with salt and pepper and stir in herbs as desired.
From seriouseats.com

See details

SIMPLE RICE COOKER RISOTTO RECIPE - FOOD NEWS

DIRECTIONS Place butter in rice cooker and turn on. When melted, add onion and saute 3–4 min until soft. Add rice and saute 2–3 min until coated with butter and rice has turned milky-white. Add remaining ingredients except cheese. Cover and cook until rice cooker turns off. Stir in cheese before serving. Submit a Recipe Correction MY PRIVATE NOTES
From foodnewsnews.com

See details

EASY GLUTEN FREE SMOKED SALMON RISOTTO - FEARLESS DINING

Gather up your ingredients. Step 1: Heat olive oil in a cast-iron pan over medium heat. Add the arborio rice and cook the rice in the olive oil until all rice is coated. (About 2-3 minutes). Step 2: Add in the shiitake mushrooms, scallions, and white wine. Step 3: Add in salmon. Gradually add chicken stock to the pan.
From fearlessdining.com

See details

PARMESAN RISOTTO RICE COOKER RECIPE - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for Parmesan Risotto Rice Cooker Recipe are provided here for you to discover and enjoy ... Healthy Shrimp Stuffed Salmon Recipe Easy Recipes. Veal Francaise Recipe Easy Easy Chicken Piccata Recipe Giada Flounder Francese Recipe Easy Easy Grilled Trout Recipes Easy Breakfast Casserole With Ham Recipes Easy Dinners To …
From recipeshappy.com

See details

EASY SPANISH RICE RECIPE | BEST RICE COOKER RECIPES

Instructions. Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the water. Cook according to manufacturer's instructions. When the rice is cooked, test for salt and add more if needed.
From blessthismessplease.com

See details

CHEAT S EASY SALMON RISOTTO RICE COOKER RECIPE - WEBETUTORIAL

Cheat s easy salmon risotto rice cooker is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cheat s easy salmon risotto rice cooker at your home.. Cheat s easy salmon risotto rice cooker may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com

See details

BASIC RISOTTO | RICARDO

In a large saucepan over medium heat, soften the onion in half the butter. Add the rice and cook for 1 minute, stirring to coat well. Add the white wine and reduce until almost dry. Add the broth, about 250 ml (1 cup) at a time, stirring frequently until the liquid is completely absorbed before adding more broth. Season with salt and pepper.
From ricardocuisine.com

See details

RECIPES SLOW COOKER SALMON "RISOTTO" | SOSCUISINE

Add the shallot and cucumber, then sauté 2-3 min, with occasional stirring. Lower the heat, cover and cook 15 min. Over high heat, stir in the rice grains, then sauté 1 min with stirring. Transfer to the ceramic cooking pot, then pour in the hot broth and the wine. Cover the slow cooker with the lid and cook on 'high' for 45 min.
From soscuisine.com

See details

CREAMY LEMON ASPARAGUS RISOTTO (EASY SIDE DISH) - THE REAL FOOD …

Heat and stir over medium heat until the risotto is warm and creamy again. Microwave: Place the leftover risotto in a microwave-safe bowl. Add liquid at the ratio mentioned above; microwave on high for 2-3 minutes, stirring halfway. Oven: Preheat the oven to 350°F. Place the risotto in an oven-safe pan or skillet.
From therealfooddietitians.com

See details

SALMON RISOTTO - TASSAL TASSIE SALMON

In the bowl combine the chicken stock cubes with 4 cups of boiling water. Step 3. Add the brown rice and stock to the salmon. Bring to the boil and then reduce to a simmer. Simmer for 15 mins on low heat until it thickens. Stir through the spinach and peas. Step 4. When spinach is wilted, remove from heat and stir through parmesan cheese and ...
From tassal.com.au

See details

10 BEST RISOTTO RICE COOKER RECIPES - YUMMLY

Cheat's Easy Salmon Risotto (Rice Cooker) Food.com pepper, shallot, garlic cloves, salt, dry white wine, Parmesan cheese and 9 …
From yummly.com

See details

SALMON CAKES WITH PARMESAN RISOTTO - PASS THE SUSHI

Cook the onion until soft, about 6 minutes. Add the garlic and cook 30 seconds. Add the rice, stirring often, cooking until edges are transparent, about 3 minutes. Add the wine and cook until absorbed, about 1 minute. Spoon the rice into the slow cooker. Bring the broth and water to a boil in a medium pot.
From passthesushi.com

See details

10 BEST FRESH SALMON RISOTTO RECIPES - YUMMLY

Cheat's Easy Salmon Risotto (Rice Cooker) Food.com. salt, lemon juice, garlic cloves, arborio rice, shallot, chicken stock and 9 more. Breakfast Risotto KitchenAid. freshly ground black pepper, egg yolks, olive oil, lemon juice and 7 more. Delicata Squash Risotto Seconds. rosemary, stock, white wine, delicata squash, salt, onion, quick cooking brown rice …
From yummly.com

See details

EASY SALMON RISOTTO - A MUMMY TOO

Put the butter in a large pan. Warm over a medium heat until just melted. Add the onion and garlic. Fry for about 3 minutes, until the onions start to turn translucent. Add the arborio rice. Stir well until the rice looks glossy, which should take a couple of minutes. Now it’s time to start adding the stock.
From amummytoo.co.uk

See details

CHEATS EASY SALMON RISOTTO RICE COOKER BEST RECIPES

9 ounces salmon, skinned and cubed; 1 pint chicken stock; 1 tablespoon oil; 1 tablespoon butter; 1 large onion, finely chopped; 8 ounces risotto rice or 8 ounces arborio rice; 1/4 pint white wine; 1/4 cup fresh basil (or to taste) 1 ounce pine nuts, toasted; 2 sun-dried tomatoes, finely chopped; 1 tablespoon parmesan cheese, grated
From findrecipes.info

See details

SALMON RISOTTO SLOW COOKER RECIPES ALL YOU NEED IS FOOD

Steps: Fry the onion in the oil for 5 mins. Add the rice and garlic, then cook for 2 mins, stirring continuously. Pour in a third of the stock and set the timer to 20 mins.
From stevehacks.com

See details

INSTANT POT SMOKED SALMON RISOTTO AND MASCARPONE - NOSHTASTIC

Instructions. In the inner pot of your Instant Pot or other pressure cooker, turn on the saute function, add the oil and saute the onions and garlic for about 4-5 minutes, stirring frequently. Turn off the saute function. Add the gluten free chicken broth and the Arborio rice and stir. Add the lid and lock it.
From noshtastic.com

See details

EASY AND DELICIOUS RISOTTO WITH SALMON RECIPE - YUMMY!

In a pan, heat the extra virgin olive oil. Add the garlic and the salmon cubes. . Cook for about 3 minutes. Add salt to taste. Once the salmon is cooked, take out the garlic and set aside. . In a saucepan, heat 2 tablespoons of extra virgin olive …
From nonnabox.com

See details

SALMON RISOTTO - FOODTASTIC MOM

Add the salmon, skin side up. Allow the salmon to sear for 3-4 minutes. Reduce the heat to medium. Carefully flip the salmon and continue to cook, for 4-5 minutes, or until the salmon reaches a temperature of 145 degrees. Remove the salmon from the pan. Squeeze juice from half the lemon over the salmon.
From foodtasticmom.com

See details

SLOW COOKER SALMON RISOTTO RECIPES ALL YOU NEED IS FOOD

1 tablespoon olive oil: 2 tablespoons butter: 3 leeks, washed well and sliced: 4 garlic cloves, minced: Pinch of red pepper flakes: 2 tablespoons tomato paste
From stevehacks.com

See details

RECIPE OF ANY-NIGHT-OF-THE-WEEK SALMON RISOTTO | SLOW COOKER …

Creamy salmon risotto with fresh fish, dill and Parmesan, incredibly delicious and very easy to make. An elegant dish fit for guests. Risotto is one of my favorite ways of cooking a rice dish. And this salmon risotto is one of my favorite risotto recipes. Salmon risotto is one of the most favored of recent trending foods in the world. It’s ...
From slowcooker.netlify.app

See details

AROMA RICE COOKER RISOTTO RECIPE - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for Aroma Rice Cooker Risotto Recipe are provided here for you to discover and enjoy ... Healthy Shrimp Stuffed Salmon Recipe Easy Recipes. Veal Francaise Recipe Easy Easy Chicken Piccata Recipe Giada Flounder Francese Recipe Easy Easy Grilled Trout Recipes Easy Breakfast Casserole With Ham Recipes Easy Dinners To …
From recipeshappy.com

See details

RICE COOKER PARMESAN RISOTTO RECIPE - JUGGLING ACT MAMA

Melt butter in a skillet over medium heat. Add the shallot and garlic and cook until tender. (It will seem like a lot of butter, until you add the rice). Add the rice and cook 5 minutes to coat all the rice with the butter. Transfer the mixture to the rice cooker pot. Add the stock, salt, pepper and stir to combine.
From jugglingactmama.com

See details