CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
CAROLINA SHRIMP & CHEDDAR GRITS
Shrimp and grits were a house favorite-if only we could agree on how to make them. I stirred up a winner for the whole family with some cheddar and Cajun seasoning. -Charlotte Price, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on high until water is absorbed and grits are tender, 2-1/2-3 hours, stirring every 45 minutes., Stir in cheese and butter until melted. Stir in remaining ingredients; cook, covered, on high until heated through, 15-30 minutes.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 175mg cholesterol, Sodium 788mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
PUFFY CHEDDAR GRITS
Provided by Food Network
Time 1h15m
Yield 12 main dish servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. In 3 quart saucepan, combine butter, salt, 1 1/2 cups milk and water and heat to boiling over a medium high heat. Gradually stir in grits, beating constantly with wire whisk to prevent lumps. Reduce heat; cover and cook, stirring occasionally, 5 minutes (grits will be very stiff). Remove saucepan from heat and blend in cheese.
- In a large bowl, mix hot pepper sauce, pepper eggs, and remaining 2 cups milk until blended. Gradually stir grits mixture into the egg mixture.
- Grease shallow 2 1/2 quart casserole. Pour grits mixture into casserole. Bake, uncovered, 45 minutes, or until knife inserted in the center comes out clean
ANDOUILLE AND WHITE CHEDDAR CHEESE GRITS
Steps:
- Melt the butter in a large skillet over medium heat. Add the onion and sausage and cook for 5 minutes. Add the water, cream, salt, and pepper and bring to a boil. Gradually stir in the grits. Reduce the heat to low and continue to cook, stirring constantly, until the grits are tender, smooth, and creamy, about 20 to 25 minutes. Stir in the chives and cheese and serve immediately.
BAREFOOT CONTESSA'S CREAMY CHEDDAR GRITS
Make and share this Barefoot Contessa's Creamy Cheddar Grits recipe from Food.com.
Provided by Renee D
Categories High In...
Time 1h15m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Add the salt, then slowly add the grits in a thin steady stream. Stir constantly with a wooden spoon. Reduce heat to low and simmer, stirring occasionally, until grits thicken, 5-7 minutes.
- Add the half and half and butter to the grits and stir. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the cheddar cheese, green onions, and pepper. Season to taste and serve hot.
CHEDDAR CHEESE GRITS
My favorite way to eat grits. This makes a wonderful side dish to ham, fish and seafood, beef, or most any main course. I bet that even those of you who aren't crazy about grits will enjoy these.:)
Provided by Alan in SW Florida
Categories Breakfast
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, add the water and milk. When bubbles just begin to break the surface, slowly add the grits, whisking constantly. Cook, stirring frequently and scraping the bottom of the pan, until thickened and cooked, about 7 minutes.
- Add the cheese and butter and stir just until melted. Remove from the heat. Add salt to taste and hot pepper sauce, if desired. Serve immediately.
Nutrition Facts : Calories 354.7, Fat 20.7, SaturatedFat 12.9, Cholesterol 62, Sodium 293.8, Carbohydrate 26.8, Fiber 0.5, Sugar 3.5, Protein 15.1
PINEAPPLE AND CHEDDAR CHEESE CASSEROLE
This recipe comes from Mobile, Alabama via my in-laws. Strange combination? Yes. But it makes a sweet surprise for your holiday table or family dinner. For the cheese crackers use brands such as Cheese-Its or Cheese Nips.
Provided by Hadice
Categories < 60 Mins
Time 45m
Yield 1 9x13 casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine flour and sugar, then add 6 tablespoons of reserved pineapple juice.
- Add butter, cheese and pineapple. Mix until combined.
- Pour into 13x9 casserole dish.
- Bake 20 minutes at 350.
- Top with crackers.
- Reduce heat to 250 degrees and bake an additional 20-30 minutes.
Nutrition Facts : Calories 3468, Fat 184, SaturatedFat 111.9, Cholesterol 489.4, Sodium 2844.5, Carbohydrate 402.8, Fiber 11.8, Sugar 315.1, Protein 73.1
HOT CHEDDAR GRITS
Grits have been a staple of the Southern kitchen for generations. They cook quickly and make a satisfying breakfast cereal.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Bring 4 cups water and the salt to a boil in a large saucepan. Slowly stir in grits. Reduce heat to low, cover, and simmer, stirring occasionally until creamy, 4 to 6 minutes. Remove from heat, and stir in butter, cheese, and pepper. Serve hot, garnished with extra butter, cheese, and cayenne pepper if desired.
More about "cheddar and pineapple grits recipes"
CHEESY CHEDDAR GRITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (1)Total Time 35 minsCuisine AmericanCalories 442 per serving
- In a heavy bottomed saucepan, gently bring the milk and salt to a boil. stirring constantly. Whisk the grits into the milk in a steady stream.
- Continue to whisk for 1-2 minutes until fully incorporated. Immediately lower the heat to low and cover.
- Allow the grits to gently bubble on low heat for 15 minutes stirring periodically to prevent sticking.
- Uncover and check the consistency at 15 minutes. Add more milk or water to thin, if needed. Cook for an additional 5-10 minutes. The grits should be thickened and creamy the consistency of porridge.
BAKED PINEAPPLE CHEESE CASSEROLE - GRITS AND PINECONES
From gritsandpinecones.com
CHEESY GRITS RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
BLACKENED CAJUN SOCKEYE SALMON WITH SMOKY CHEDDAR …
From pineappleandcoconut.com
CHEDDAR CHEESE GRITS CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (2)Total Time 55 mins
ALLRECIPES
CHEDDAR AND PINEAPPLE GRITS - EASY COOK FIND
From easycookfind.com
QUICK HOMEMADE CHEDDAR GRITS - SAVORY THOUGHTS
From savorythoughts.com
BCL - CHEDDAR AND PINEAPPLE GRITS POPULAR RECIPES
From blackcloverleaf.blogspot.com
FRINKFOOD - CHEDDAR AND PINEAPPLE GRITS
From frinkfood.com
CHEDDAR GRITS RECIPE - DELISH
From delish.com
CHEDDAR GRITS BOWL WITH APPLES AND TURKEY SAUSAGE - SWEET …
From sweetcayenne.com
CHEDDAR AND PINEAPPLE GRITS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love