SAVORY BACON, CHEDDAR AND SCALLION MUFFINS
Provided by Alejandra Ramos
Categories main-dish
Time 55m
Yield 6 to 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Generously grease a 12-cup muffin pan or a giant 6-cup muffin pan with butter.
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Heat the 1 tablespoon butter in a large skillet over medium-high heat. Add the scallions and cook until slightly wilted, 2 to 3 minutes. Remove from heat and set aside.
- Whisk the egg, broth, milk, olive oil, sugar, mustard and salt in a large bowl. Gently stir in the flour and baking powder until evenly combined.
- Fold in the cheese, cooked scallions and cooked bacon.
- Divide the mixture among the muffin cups and bake until the muffins puff up, are golden around the edges and a toothpick inserted into the center comes out clean, about 20 minutes for a 12-cup muffin pan or 25 to 27 minutes for a giant 6-cup muffin pan.
- Let the muffins cool 5 minutes in the pan, then invert onto a wire a rack before serving.
NO FAIL BACON & CHEESE SOUFFLéS
Just a hunch, but we think a lot more people would make cheese soufflés if the recipes were as easy as this no-fail, bacon-studded version!
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 min. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in mustard and bacon. Cool slightly. Stir in egg yolks, 1 at a time.
- Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 min. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.
- Bake 25 min. or until puffed and set.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
CHEDDAR, BACON, AND SCALLION SOUFFLé
Categories Mixer Egg Side Bake Kid-Friendly Cheddar Bacon Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- In a small heavy saucepan cook the scallion in the butter and the reserved bacon fat over moderately low heat, stirring, until the scallion is softened, stir in the flour, and cook the roux stirring, for 3 minutes. Add the milk in a stream, whisking, and boil the mixture, whisking, for 2 minutes. Remove the pan from the heat and whisk in the cayenne, the Cheddar, and salt and pepper to taste, whisking until the cheese is melted. Add the egg yolks, 1 at a time, whisking well after each addition, and whisk in the bacon. In a bowl with an electric mixer beat the egg whites with a pinch of salt until they hold stiff peaks, whisk about one fourth of them into the cheese mixture, and fold in the remaining whites gently but thoroughly. Pour the mixture into a buttered 1 1/2-quart soufflé dish and bake the soufflé in the middle of a preheated 375°F. oven for 30 to 40 minutes, or until it is puffed and golden. Serve the soufflé immediately.
CHEDDAR-SCALLION BISCUITS
Nope-we didn't forget the butter. These cream-based biscuits are light and airy and super easy to make. Cut out the cheese and scallions and use the plain biscuit as your new go-to recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 15 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper
- Whisk together the flour, Cheddar, Parmesan, baking powder, sugar, 1/2 teaspoon salt, a few grinds of black pepper and the scallion in a large bowl. Add the cream and the lemon juice. Stir the mixture with a wooden spoon until it just forms a dough. Gather the dough into a ball and transfer it to a flour-dusted surface. Pat it into a 1/2-inch-thick circle. Cut as many mini biscuits as you can with a 2-inch biscuit cutter. Gently press the scraps together and repeat. Arrange the rounds 1 inch apart on the prepared baking sheets. Brush the biscuits with some cream. Bake them in the middle rack of the oven until they are just golden on the bottom, about 12 minutes.
BACON, CHEDDAR, AND SCALLION BREADS
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the sugar. In a skillet cook the scallion with the pepper, the salt, and the caraway seeds in reserved bacon fat over moderately low heat, stirring, until it is soft and let the mixture cool. In a large bowl whisk together the eggs, the milk, the mustard, the shortening, and the scallion mixture, add the flour mixture, and stir the batter until it is just combined. Stir in the Cheddar, divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
More about "cheddar bacon and scallion soufflé recipes"
BACON AND CHEESE SOUFFLé | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
Servings 4Energy 309 CaloriesCarbohydrate 6 gCategory Brunch & Breakfast, Dinner, Lunch
SMOKY BACON CHEDDAR CHEESE SOUP - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
BACON CHEDDAR SOUP - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
BACON CHEDDAR SCALLION SCONES
From fifteenspatulas.com
BACON CHEDDAR SAVORY WAFFLES
From fifteenspatulas.com
BACON CHEDDAR SCALLION SCONES RECIPE: PERFECT BRUNCH DISH
From tastekitchenandtable.com
BACON CHEDDAR SCALLION BREAD RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
WHITE CHEDDAR BACON SCALLION SCONES - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
SAUSAGE, JALAPEñO, AND CHEDDAR SPOONBREAD RECIPE
From seriouseats.com
BACON, CHEESE, AND SCALLION WAFFLES RECIPE
From seriouseats.com
CHEF BOB PRESENTS: CHEDDAR BACON AND SCALLION SOUFFLE
From beyondblackwhite.com
CHEDDAR, BACON, AND SCALLION SOUFFLé RECIPE
From eatyourbooks.com
CHEDDAR, BACON, AND SCALLION SOUFFLE RECIPE
From cookeatshare.com
SOUFFLé WITH CHEDDAR AND BACON — THREAD & WHISK
From threadandwhisk.com
CHEDDAR, BACON, AND SCALLION SOUFFLE
From bigoven.com
BEST BACON-CHEDDAR WAFFLES RECIPE-HOW TO MAKE BACON-CHEDDAR …
From delish.com
CHEDDAR, BACON, AND SCALLION SOUFFLé | RECIPE
From pinterest.ca
73 BACON RECIPES TO SATISFY YOUR CRISPY CRAVINGS
From bonappetit.com
You'll also love