CHEDDAR-CHILI BREAD TWISTS
Green chilies are prolific here in New Mexico, so I'm always looking for ways to cook with them. These twists are often requested by my family.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat the buttermilk and cheese over low heat, stirring until cheese is melted (mixture will appear curdled). Cool to 110° to 115°. In a large bowl, dissolve sugar and yeast in warm water. Add the buttermilk mixture, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, for topping, combine cheddar cheese and chilies; set aside., Punch dough down; turn onto a lightly floured surface and divide in half. Roll each portion into an 18x12-in. rectangle. Spray one half with cooking spray. Top with cheese mixture and remaining dough., Cut into twelve 1-1/2-in. strips. Cut each strip in half and twist. Place 1 in. apart on greased foil-lined baking sheets. Sprinkle with Parmesan cheese. , Bake at 375° for 15-20 minutes or until lightly browned. Remove to wire racks. Serve warm. Refrigerate any leftovers.
Nutrition Facts : Calories 350 calories, Fat 11g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 373mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
CHILI-CHEESE TWISTS
Use frozen puff pastry, shredded cheddar cheese and chili powder to make savory breadsticks.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 28
Number Of Ingredients 5
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Meanwhile, in small bowl, beat egg and water until well blended; set aside. In another small bowl, mix cheese and chili powder.
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- On lightly floured surface, roll thawed pastry sheet with rolling pin into 14x10-inch rectangle; cut in half lengthwise. Brush egg mixture over both rectangles; reserve remaining egg mixture. Spread cheese mixture evenly over 1 rectangle; top with second rectangle, egg side down. Gently roll pastry to seal.
- Cut pastry crosswise into 28 (1/2-inch) strips. Twist strips; place 2 inches apart on cookie sheet, pressing ends down. Brush with remaining egg mixture.
- Bake 10 to 12 minutes or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 40 mg, Sugar 0 g, TransFat 0 g
CHILI BREAD
I know I may be weird, but I love canned chili. This recipe jazzes it up a little and is one of my favorites.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread in half lengthwise.
- Place cut sides up on a foil-covered baking sheet.
- In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
- Top with tomatoes and green onions.
- Sprinkle evenly with mozzarella and parmesan cheese.
- Bake at 350°F for 10-12 minutes or until cheese is melted.
- Slice and serve.
CHEDDAR BREAD
Number Of Ingredients 5
Steps:
- Cut dough into 1-inch pieces. In a medium sized bowl, toss dough pieces with egg. Add cheese, ranch dressing and parsley flakes and mix well. Place dough mixture on a cutting board and chop with a sharp knife into smaller pieces. Make sure mixture is well combined. Place in a sprayed 4 1/2 x 8 1/2-inch bread pan. Cover with plastic wrap and let rise to the top of the pan. Remove wrap and bake at 350°F for 20-25 minutes or until golden brown.
Nutrition Facts : Nutritional Facts Serves
CHEDDAR AND CHILE BEER BREAD
This bread is always a hit for gifts. My friends and family love this bread and its gone in a flash. It is easy to put together too. Can't remember where I found the recipe though.
Provided by Marsha D.
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Grease lightly a 9x5 loaf pan.
- In a large bowl, stir flour,sugar,beer,cheese and chilies together.
- Spread into greased pan evenly.
- Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned.
- NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.
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CHEDDAR CHEESE BREAD TWISTS - GATHER FOR BREAD
From gatherforbread.com
Servings 24Estimated Reading Time 4 minsCategory BreadTotal Time 45 mins
- In a large saucepan, heat the buttermilk and cheese over low heat. Stir until cheese is melted (mixture will look weird or curdled). Cool to 110° to 115°.
- In a large bowl, add sugar and yeast in warm water. Let sit for about 5 minutes. Add buttermilk mixture, eggs, salt and 3 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Put dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Or alternately knead in using a stand mixer fitted with dough hook for 5-6 minutes.Put dough in greased bowl. Turn dough once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Press dough down. Place on a lightly floured surface and divide in half. Roll each portion into an 18-in. x 12-in. rectangle. Brush each rectangle with half of melted butter. Top with cheese and remaining dough.
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