Original Tommys Chili Recipes

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TOMMY'S HAMBURGER CHILI SAUCE

This recipe is posted by request. Clone recipe by Todd Wilbur. Serve on burgers, or hot dogs I would think.

Provided by Diana Adcock

Categories     Meat

Time 1h5m

Yield 6 cups

Number Of Ingredients 13



Tommy's Hamburger Chili Sauce image

Steps:

  • In a large saucepan brown meat over medium heat, crumbling as you cook.
  • Pour meat in to a strainer over a bowl.
  • Reserve 1/2 cup fat and return meat to saucepan.
  • In a medium saucepan heat fat over medium heat.
  • When hot whisk in the 1/4 cup flour.
  • Reduce heat to medium low, and continue to cook until a rich caramel color is reached, around 15 minutes.
  • Add beef broth and whisk well.
  • Remove from heat.
  • In the meat saucepan add water to the cooked beef.
  • Whisk in remaining flour.
  • Add the roux/broth and remaining ingredients.
  • Heat to medium high stirring often.
  • Once a gentle boil is reached, reduce to medium low and simmer for 20 minutes, again, stirring often.
  • Remove from heat and let stand 30 minutes to thicken.

Nutrition Facts : Calories 294.8, Fat 12.1, SaturatedFat 4.5, Cholesterol 51.6, Sodium 971.4, Carbohydrate 27.2, Fiber 1.7, Sugar 1.7, Protein 18.1

1 lb ground beef, not lean
1/4 cup flour, plus
1 1/4 cups flour
1 1/3 cups beef broth
4 cups water
3 teaspoons chili powder
2 tablespoons grated then chopped fine carrots
1 tablespoon white vinegar
2 tablespoons dried onion flakes
2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon paprika
1/4 teaspoon garlic powder

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