SAUERBRATEN MEATBALLS (SAUERBRATEN KLOPSE)
Make and share this Sauerbraten Meatballs (Sauerbraten Klopse) recipe from Food.com.
Provided by Julesong
Categories Meat
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together the beef, milk, breadcrumbs, cloves, allspice, salt, and pepper.
- Form into 1-inch meatballs.
- In a skillet, brown the meatballs in hot oil.
- Drain off the fat then add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
- Cover and simmer for 30 minutes.
- Skim the fat from the remaining liquid, then remove the meatballs from the skillet and set aside, keeping them warm.
- Remove the bay leaf.
- Mix flour and the 2 tablespoons cool water, then gradually stir into the pan juices to make gravy.
- Pour gravy over meatballs and serve with buttered noodles.
WEEKNIGHT SAUERBRATEN MEATBALLS
Our traditional holiday meal is sauerbraten and gravy, butter-sauteed homemade egg noodles, potato balls, sweet and sour red cabbage, and freshly cooked apples. A lot of work, but worth it once a year! This is a quick recipe to enjoy the sauerbraten flavor without waiting 5 days for a beef roast to marinate. And you'll have plenty of gravy to spoon over your buttered egg noodles and potatoes.
Provided by lutzflcat
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and place a baking rack on top. Spray the rack with cooking spray.
- Combine ground beef, onion, gingersnap crumbs, water, salt, and pepper in a medium bowl. Shape into 24 meatballs using a tablespoon-sized cookie scoop. Place the meatballs on the prepared baking rack.
- Bake in the preheated oven until a meat thermometer inserted into the center of a meatball reads 160 degrees F (71 degrees C), 18 to 20 minutes.
- While the meatballs are baking, whisk beef broth, 1/2 cup plus 2 tablespoons gingersnap crumbs, vinegar, and sugar together in a medium saucepan. Cook over medium heat, stirring occasionally, until gravy thickens, 5 to 10 minutes. Add more gingersnap crumbs for a thicker gravy, or some water for a thinner consistency.
- Stir cooked meatballs and raisins into the gravy. Cover and simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 32.2 g, Cholesterol 77.5 mg, Fat 19.6 g, Fiber 1 g, Protein 26.2 g, SaturatedFat 7 g, Sodium 850.5 mg, Sugar 18.9 g
KONIGSBERGER KLOPSE (GERMAN MEATBALLS IN CREAMY CAPER SAUCE)
A classic! Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Königsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Königsberger Klopse was invented in the city of Königsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Königsberg. This recipe is my version of her delicious Königsberger Klopse, which she never wrote down but with the help of my mother I was finally able to replicate. I have many fond memories of enjoying this dish (which the women would prepare) at family gatherings, Sunday dinners, and special occasions such as birthdays and anniversaries. Still one of my top favorites!!! I hope your family enjoys, too. (Helpful Tips: These tender meatballs are braised NOT fried. If halving the meatball recipe, you will still need the full amount of stock for braising and for the gravy. The meatballs are somewhat delicate & time consuming to make; have someone help to form them into balls, it is much easier that way! For appetizers make them smaller and serve warm from the crock pot with toothpicks, buttered rolls and Potato Salad recipe #309891 #309891. Freezes well).
Provided by BecR2400
Categories Meat
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 25
Steps:
- In a large saucepan or Dutch oven such as Le Creuset, heat broth ingredients (stock, bay leaf, cider vinegar, white wine, peppercorns, and 2 tablespoons capers) to a simmer over medium heat.
- Meanwhile, combine meatball ingredients, mix well.
- Form meat mixture into golf-ball sized balls (note: mixture will be a bit sticky and delicate to work with, but this is normal, and the result will be a moist and tender meatball!). Roll them in flour, and carefully place into hot broth; simmer each batch for 15 minutes, but do not boil. (Tip: do not crowd meatballs, ie only simmer about 10-12 meatballs at a time). Note that the broth will thicken as you add the flour covered meatballs, which will make a nice sauce.
- Carefully remove meatballs from the hot broth with a slotted spoon, and keep them warm in a covered bowl stored in the oven while making the sauce. Discard bay leaf.
- To Make Cream Sauce:.
- To hot broth stir in the sauce ingredients and heat through, but do not boil.
- Add the cooked meatballs to the heated sauce, stir gently and warm through.
- To Serve:.
- Serve Meatballs and Cream Sauce with boiled new potatoes (salzkartoffel) or hot buttered spaetzle noodles, and German Rotkohl recipe #108449. Sprinkle with snipped fresh parsley, for garnish.
- To Serve as an Appetizer:.
- Make the meatballs smaller and serve warm from the crock pot with toothpicks, buttered rolls and potato salad recipe #309891.
- Freezes well.
Nutrition Facts : Calories 422.3, Fat 26.1, SaturatedFat 11.5, Cholesterol 173.8, Sodium 866.3, Carbohydrate 14, Fiber 0.9, Sugar 3.4, Protein 29.6
SLOW-COOKER SAUERBRATEN
My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. -Norma English, Baden, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie crumbs. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker; keep warm. Strain cooking juices; skim fat. Transfer 4 cups juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 475 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 858mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 35g protein.
More about "sauerbraten meatballs sauerbraten klopse recipes"
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS)
From bigoven.com
Reviews 1Servings 4Cuisine GermanCategory Main Dish
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) | RECIPE ...
From pinterest.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) - REVIEW BY ...
From allrecipes.com
SALISBURY SAUERBRATEN RECIPE - COOKEATSHARE
From cookeatshare.com
20 BEST GERMAN FOODS | CNN TRAVEL
From edition.cnn.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) RECIPE - FOOD NEWS
From foodnewsnews.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) PHOTOS RECIPE
From crecipe.com
OMA'S GERMAN MEATBALLS (KöNIGSBERGER KLOPSE)
From quick-german-recipes.com
RECIPE: GERMAN RECIPES PART 1 OF 3 (20 RECIPES) - 10-21-97 ...
From recipelink.com
ASTRAY RECIPES: KOENIGSBERGER KLOPSE (MEATBALLS IN CAPER ...
From astray.com
CLASSIC SAUERBRATEN RECIPE BY FARM.FARES | IFOOD.TV
From ifood.tv
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) | RECIPE ...
From pinterest.com
ASTRAY RECIPES: KONIGSBERGER KLOPSE (KONIGSBERG MEATBALLS)
From astray.com
RECIPE: SAUERBRATEN MEATBALLS (SAUERBRATEN KLOPSE ...
From recipelink.com
KöNIGSBERGER KLOPSE | TRADITIONAL MEATBALLS FROM ...
From tasteatlas.com
SAUERBRATEN MEATBALLS (SAUERBRATEN KLOPSE)
From champsdiet.com
CONTEST MAIN DISH:SAUERBRATEN MEATBALLS (SAUERBRATED KLOPSE)
From able2know.org
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) SO TASTY ...
From healthzonepluschannel.blogspot.com
MEATBALLS KöNIGSBERG (KöNIGSBERGER KLOPSE) | MORETHANBRATWURST
From morethanbratwurst.wordpress.com
PIN ON DINNER IDEAS - PINTEREST.CA
From pinterest.ca
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) RECIPE ...
From pinterest.ca
SAUERBRATEN MEATBALLS (SAUERBRATEN KLOPSE) - PLAIN.RECIPES
From plain.recipes
HOW MANY CALORIES ARE IN SAUERBRATEN KLOPSE
From slimkicker.com
GERMAN MEATBALLS IN GRAVY (KONIGSBERGER KLOPSE) RECIPE
From thespruceeats.com
KOENIGSBERGER KLOPSE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GERMAN MEATBALLS IN CREAMY CAPER SAUCE - KöNIGSBERGER KLOPSE
From all-thats-jas.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) - LUNCH RECIPES
From fooddiez.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) GOOD RECIPES ...
From recipesfoodgrabs.blogspot.com
SAUERBRATEN MEATBALLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS)
From recipeler.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) | RECIPE ...
From pinterest.fr
SAUERBRATEN MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) RECIPE ...
From cookeatshare.com
GERMAN MEATBALLS RECIPE - KONIGSBURGER KLOPSE REZEPT
From honest-food.net
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) - GERMAN RECIPE
From cajuncookingrecipes.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) | RECIPES ...
From pinterest.co.uk
You'll also love