Cilantro Lime Mustard Recipes

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LIME-CILANTRO VINAIGRETTE

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Provided by drjwall

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8



Lime-Cilantro Vinaigrette image

Steps:

  • Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g

¼ cup lime juice
2 tablespoons white vinegar
½ bunch cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, minced
¼ teaspoon salt
¾ teaspoon spicy brown mustard
¾ cup light olive oil

MUSTARD LIME CHICKEN

from "elana's pantry" - http://www.elanaspantry.com/mustard-lime-chicken/ - marinading time not included

Provided by ellie3763

Categories     Chicken Breast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8



Mustard Lime Chicken image

Steps:

  • Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor. Pulse until ingredients are well combined.
  • Rinse chicken breasts and pat dry. Place in a large ziplock bag.
  • Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.
  • Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center.

1 lb boneless skinless chicken breast
1/2 cup fresh lime juice
1/2 cup fresh cilantro, chopped
1/4 cup Dijon mustard
1 tablespoon olive oil
1 tablespoon chili powder
1/2 teaspoon celtic sea salt
1/2 teaspoon pepper

CILANTRO LIME MUSTARD

Courtesy of the Cafe Tu Tu Tango in Orlando, Fla, by way of Rachael Ray. This is great on fish, in a sandwich, on everything!

Provided by Sharon123

Categories     Southwestern U.S.

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



Cilantro Lime Mustard image

Steps:

  • Simply place all ingredients in a mixing bowl and mix together completely. Chill for 1 to 2 hours before serving. Enjoy!

1 cup stone ground mustard
1/3 cup fresh squeezed lime juice
2 tablespoons cilantro, finely chopped
1 teaspoon ground cumin

CILANTRO LIME MUSTARD

Provided by Food Network

Categories     appetizer

Time 16m

Yield 6 servings

Number Of Ingredients 4



Cilantro Lime Mustard image

Steps:

  • Place all ingredients in a mixing bowl and mix together completely. Chill for 1 to 2 hours before serving.

1 cup stone ground mustard
1/3 cup fresh squeezed lime juice
2 tablespoons cilantro, finely chopped
1 teaspoon ground cumin

CILANTRO LIME DRESSING

I wanted to reproduce the cilantro lime dressing from el Pollo Loco®. I have been on a poblano pepper kick lately, so here is my version.

Provided by Isabel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 35m

Yield 16

Number Of Ingredients 7



Cilantro Lime Dressing image

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Coat poblano peppers with vegetable oil and place on a baking sheet.
  • Cook peppers under the broiler until blistered and scorched, about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.
  • Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 1.4 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 90.4 mg, Sugar 0.4 g

3 poblano peppers, halved lengthwise and seeded
1 teaspoon vegetable oil, or as needed
1 cup mayonnaise
3 tablespoons lime juice
2 cloves garlic
1 cup roughly chopped fresh cilantro
salt and ground black pepper to taste

CARROT SALAD WITH LIME AND CILANTRO

Categories     Salad     Vegetable     Side     No-Cook     Low Fat     Vegetarian     Quick & Easy     Lime     Healthy     Raw     Cilantro     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 6



Carrot Salad with Lime and Cilantro image

Steps:

  • Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.

4 medium carrots
1 tablespoon fresh lime juice
1/8 teaspoon finely grated fresh lime zest
2 tablespoons finely chopped fresh cilantro leaves
1 teaspoon vegetable oil
Garnish: fresh cilantro sprigs

CILANTRO-LIME MAYONNAISE

Categories     Condiment/Spread     Food Processor     Herb     Quick & Easy     Mayonnaise     Lime     Spring     Cilantro     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6



Cilantro-Lime Mayonnaise image

Steps:

  • Blend first 5 ingredients in processor until cilantro is finely chopped. Add mayonnaise and process just to blend. Transfer to small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

1 cup (packed) fresh cilantro leaves
3 tablespoons fresh lime juice
1 garlic clove, peeled
1 teaspoon Dijon mustard
1/4 teaspoon hot pepper sauce
3/4 cup mayonnaise

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