HOT CRAB BITES
Prepare these Hot Crab Bites with canned crabmeat! These tasty morsels are great for your next party or get-together, and you'll love how simple they are to make. Prepare some Hot Crab Bites in just 15 minutes!
Provided by My Food and Family
Categories Chips and Snacks
Time 12m
Yield Makes 24 servings, 2 topped crackers each.
Number Of Ingredients 8
Steps:
- Heat broiler.
- Reserve half the onions. Mix remaining onions with all remaining ingredients except crackers; spread onto crackers. Sprinkle with reserved onions.
- Broil, 4 inches from heat, 1 to 2 min. or until lightly browned.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
HOT CRAB BITES
Make and share this Hot Crab Bites recipe from Food.com.
Provided by Chef Doozer
Categories Spreads
Time 17m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Spread each cracker with 2 tsp cheese mixture.
- Place on cookie sheet covered with aluminum foil.
- Broil 4 inches from heat source for 1-2 minutes or until lightly browned.
- Serve immediately.
Nutrition Facts : Calories 75, Fat 4, SaturatedFat 1.1, Cholesterol 7.4, Sodium 180.6, Carbohydrate 6.9, Fiber 0.9, Sugar 0.4, Protein 3.2
BUTTERY CRAB BITES
These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces. , Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.
Nutrition Facts : Calories 337 calories, Fat 17g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1174mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
HOT ARTICHOKE CRAB DIP
Andrew Zimmern's rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and baked till bubbly brown. Serve it with buttered toast points for a crowd-pleasing appetizer.
Provided by Andrew Zimmern
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Dip: Preheat oven to 525 degrees F. In a large mixing bowl, add crab meat, mayonnaise, Madeira, salt, paprika, cayenne, and white pepper. Mince the garlic (you should have about 1 tablespoon) and add to the bowl. Crumple up the parsley and finely chop it; add 3 tablespoons to the bowl and reserve the rest. Add the cheese to the bowl and set aside.
- (Note: If using canned artichokes, skip to Step 4.) Prepare fresh artichokes: Peel outer layers of the artichoke to reveal the tender leaves at the stem. Place the artichoke on its side and slice off the top third or so. Continue to peel away the darker outer layers, revealing the pale yellow interior. Make acidulated water: Add water to a bowl. Squeeze lemon juice from 1½ lemons into the water, followed by the squeezed lemon halves themselves. This acidulated water will be used to prevent the artichoke from oxidizing and turning brown. Set aside. Squeeze the juice from the remaining lemon half directly into the dip.
- Continue breaking down the artichoke: Cut most of the stem off. Then use a paring knife to trim away the tough fibrous leaves around the stem. Slice off about an inch of the top to reveal the inner purple choke; remove the pale, tender layers surrounding the choke and place them in the acidulated water. Next, place the trimmed artichoke in the palm of your hand. Use a paring knife at an angle to cut all the way around the choke to remove it. (Don't cut too deep, or the tender heart will be removed, too!) Continue to scrape to remove all of the fuzzy hairs; a spoon works well, too. Slice what remains into ½-inch pieces and place into the acidulated water. Repeat with remaining artichokes. (Note: Artichoke pieces will need to be steamed or boiled for 10-15 minutes before adding them to the dip.)
- Canned artichokes: Make sure the hearts are well drained. Slice them diagonally into ¼-inch strips; add to the bowl with the other dip ingredients. Gently stir to combine, being careful not to break up the lump crab meat. Evenly spread mixture into a baking dish. Top with a pinch of paprika, some more chopped parsley, a sprinkling of salt, and 1-2 tablespoons freshly grated Parmesan. Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes.
- Toast points: Meanwhile, slice bread into ¾-inch slices. Thinly spread butter onto both sides of each slice. Trim the crusts, then slice in half diagonally to get two triangles per slice. Place on a baking sheet and toast in the oven at 400 degrees F until golden, about 10 minutes.
- Place toast points on a serving plate next to bubbling hot dip. Heap a spoonful of dip on toast and eat immediately.
HOT BUTTERED CRAB
Steps:
- Extract all the meat from the crabs. Wash and reserve the shells.
- Finely chop the garlic and anchovies, then fry them gently in a little of the butter for about 3 minutes. Add the vermouth, lemon juice and remainder of the butter, and season with the nutmeg and a good dash of hot pepper sauce to taste. Stir in half of the bread crumbs and the crabmeat. Season with salt and pepper to taste. Stir to blend and cook for about 5 minutes. Add most of the chopped parsley.
- Transfer the buttered crab mixture to the crab shells, and sprinkle with the remaining bread crumbs and parsley. Cook under a preheated hot grill until bubbling and brown.
HOT CRAB PINWHEELS
I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CRAB BITES
Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.
Provided by lazyme
Categories Crab
Time 30m
Yield 96 serving(s)
Number Of Ingredients 7
Steps:
- Soften butter and cheese spread at room temperature.
- Mix together well in mixer with seasonings.
- Fold in crab meat and spread on English muffin halves.
- Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
- Flash freeze individually on a cookie sheet until frozen.
- Package in freezer bags and store in the freezer.
- Preheat oven to 400ºF degrees.
- Heat in oven 10 to 15 minutes until hot and bubbly.
Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5
More about "hot crab bites recipes"
EASY ADDICTING CRAB CAKE BITES (CRAB CAKE CUPS) RECIPE
From littlespicejar.com
5/5 (38)Category AppetizersServings 24Total Time 30 mins
- PANKO: Position a rack in the center of the oven and preheat the oven to 400ºF. Grease a mini muffin pan with cooking spray. Mix together the panko, parmesan cheese, and melted butter. Place roughly 2 teaspoons of the panko mixture in the bottom of each muffin cup using your fingers or the bottom of a measuring teaspoon (or tablespoon) gently pack into a tight shape.
- CRAB MIXTURE: Combine the crab meat, cream cheese, mayonnaise, egg, sour cream garlic powder, smoked paprika, old bay seasoning, lemon juice + zest, chopped chives, and ¼ teaspoon kosher salt, and ¼ teaspoon pepper. Spoon roughly 1 tablespoon of the crab mixture into each mini muffin cup.
- BAKE: Until the edges begin to turn golden, 14-18 minutes. Allow the crab cakes to cool in the pan for several minutes before attempting to remove them. You can run an offset spatula or a pairing knife along the edges to help pop out the bites. Serve crab bites warm or allow them to cool to room temperature before serving. I like to top them with more chopped chives before serving and serve with lemon wedges and prepared sauce.
13 BEST CRAB APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 24, 2021Category Appetizers, Recipe Roundup
- Hot Crab Dip. Give in to your guilty pleasure with hot crab dip. This dip is full of cheesy goodness that’s simply irresistible. Soft cream cheese, fresh sour cream, shredded cheddar cheese, lump crab, a dollop of mayo, and a dash of Worcestershire sauce is baked into one skillet.
- Crab Cake Bites. If you’ve been avoiding crab cakes because of all the work, then this one’s for you. Grab a large bowl and add in all your crab cake ingredients.
- Crab Puffs. These adorable crab puffs are too good to pass up! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Crab Rangoon. Crab rangoon is a crispy fried wonton that’s oozing with crabby goodness. Aside from the amazing taste, I love that the presentation looks impressive.
- Phyllo Crab Cups. Kids and adults will love this appetizer! It has all the flavor you’ll want from crab dip without the mess. Baked phyllo dough acts like mini bowls to serve hot scoops of cheesy, creamy crab dip.
- Crab Artichoke Toasts. Sometimes, special gatherings require a more sophisticated hor d’oeuvres. Enter crab artichoke toasts. These mini crostinis are classy and tasty all wrapped up into one simple dish.
- Crab Stuffed Mushrooms. This finger-licking-good crab appetizer has it all! It’s umami, savory, briny, crunchy, sweet, and cheesy. Needless to say, it will drive everyone wild.
- Crab and Bacon Rolls. Surf and turf just got a whole new meaning with this show-stopping appetizer. Succulent crab cakes are wrapped with a strip of bacon, then baked to perfection.
- Crab Artichoke Dip. Addicting doesn’t even begin to describe the yumminess that’s happening here. This skillet is loaded, and I mean loaded, with cheese, artichoke hearts, and lump crab meat.
- Cranberry, Crab Meat and Cream Cheese Appetizer. Mix things up this holiday season with these festive crab bites. It’s quick to whip up and only requires five easy ingredients.
33 BEST CRAB MEAT RECIPES TO DEVOUR TONIGHT
From insanelygoodrecipes.com
CRAB PHYLLO CUPS - CAROLINE'S COOKING
From carolinescooking.com
10 BEST CRAB BITES APPETIZER RECIPES | YUMMLY
From yummly.com
20 BEST TRISCUIT RECIPES TO TRY
From gloriousrecipes.com
INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (46)Uploaded Sep 30, 2018Category AppetizerPublished Feb 20, 2021
BAKED CRAB BITES - HOME. MADE. INTEREST.
From homemadeinterest.com
HOT CRAB DIP - OUR BEST BITES
From ourbestbites.com
INDIVIDUAL HOT CRAB DIP BITES – JESS PRYLES
From jesspryles.com
EASY BAKED CRAB LEGS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CRAB APPETIZER RECIPES
From allrecipes.com
CRUNCHY HOT CRAB BITES RECIPE | RECIPELAND
From recipeland.com
RECIPE: HOT CRAB PUFFS | KITCHN
From thekitchn.com
50 SEAFOOD APPETIZERS THAT STEAL THE SPOTLIGHT | TASTE OF HOME
From tasteofhome.com
WHAT DOES SUSTAINABLE FISHING ACTUALLY MEAN? "GOOD CATCH" AUTHOR ...
From salon.com
CRAB CAKE BITES RECIPE HOW TO VIDEO - DELISH
From delish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #seafood #dinner-party #spreads #crab #dietary #shellfish #number-of-servings #presentation #served-hot
You'll also love