CHEDDAR RICE BAKE
This is a nice change from potatoes, and very good too. (prep time does not include cooking the rice)
Provided by Kittencalrecipezazz
Categories Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees.
- Cook rice according to package directions; set aside.
- In a frypan, saute onion in 3 Tbsp butter until the onion is tender; blend in 3 Tbsp flour, salt, pepper and dry mustard powder.
- Gradually add in milk, stirring constantly, continue to cook over low heat, stirring constantly, until mixture is thickened.
- Add in half of the cheese; stir until melted.
- Put half of the cooked rice in a lightly buttered shallow baking dish.
- Layer rice with half of the remaining cheddar cheese, and half of the hot sauce mixture.
- Repeat layers of rice, shredded cheese and sauce mixture.
- Top with buttered bread crumbs.
- Bake for 25 minutes.
Nutrition Facts : Calories 373.7, Fat 21.2, SaturatedFat 13.2, Cholesterol 61.7, Sodium 658.4, Carbohydrate 35.1, Fiber 0.8, Sugar 0.9, Protein 10.6
CHEDDAR RICE SOUFFLE (LEFTOVER RICE)
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe, double the cooking time too. I haven't made this yet but it sounds like a quick and easy recipe that kids would like too.
Provided by Oolala
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix the butter, cheese and milk.
- Add the cooked rice, salt, and mustard.
- Beat eggs slightly and add to the mixture.
- Stir and pour into a greased, shallow, 9 inch X 9 inch or 7 inch X 11 inch casserole dish.
- Sprinkle top lightly with paprika, if desired.
- Bake for 30 minutes or until lightly browned on top.
Nutrition Facts : Calories 434.2, Fat 16.6, SaturatedFat 9.8, Cholesterol 116.8, Sodium 337.9, Carbohydrate 54.6, Fiber 1.8, Sugar 0.3, Protein 14.9
CHEDDAR RICE CASSEROLE
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
INSTANT CHEDDAR RICE
Make and share this Instant Cheddar Rice recipe from Food.com.
Provided by Lorac
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare rice according to package instructions, adding salt and pepper to the cooking water.
- Gently stir in remaining ingredients and serve immediately.
Nutrition Facts : Calories 151.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 13.7, Sodium 200.2, Carbohydrate 20.8, Fiber 0.7, Sugar 0.2, Protein 4.2
CHEDDAR RICE
Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe a little sweet pepper, or how about...
Provided by gailanng
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine rice, sour cream, salt, pepper, and 1/2 the cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for about 20 minutes.
THE BEST BROCCOLI-CHEDDAR SOUP
This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. Gild the lily with more shredded cheese on top to satisfy your comfort food craving.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, until the broth has thickened and the broccoli is very tender, about 15 minutes.
- Meanwhile, prick the potato all over with a fork and put on a microwave-safe plate. Microwave on high until tender, flipping halfway through, about 6 minutes. Let cool, then peel. Use a fork or potato masher to mash until crumbly.
- Reserve 2 cups of the soup in a liquid measuring cup and discard the bay leaves. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Add the mashed potato. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth.
- Stir the pureed soup and reserved 2 cups of soup back into the pot. Whisk in the cheese until melted and smooth. Season with salt and pepper. Ladle into serving bowls and top with more shredded Cheddar.
CHEDDAR-CORN RICE CAKES
If there's one food I always have in my refrigerator it's cooked rice. You can use it to make fried rice, a warm breakfast cereal and especially these Cheddar-Corn Rice Cakes. They're a complete vegetarian meal and only take minutes to prepare, start to finish. The best part? You can use a fork and knife or even eat them with your hands to dip into guacamole, ketchup, sour cream, mustard or salsa, for extra zip.
Provided by Catherine McCord
Categories main-dish
Time 25m
Yield 14 to 16 cakes
Number Of Ingredients 9
Steps:
- Mix together the rice, breadcrumbs, cheese, corn, cilantro and salt in a medium bowl.
- Whisk the eggs in a small bowl, then add to the rice mixture and mix to combine well.
- Measure 1/4 cup of the rice mixture at a time and shape each into a patty.
- Heat a thin layer of the oil in a large skillet over medium heat. Add the patties in a single layer and cook until golden brown, about 2 minutes on each side. Serve with guacamole, ketchup, mustard, salsa or sour cream if desired.
CHEDDAR BACON AND RICE
Bacon and rice is nice, but don't you wish there were a little more to it sometimes? Like shredded cheese? Us too. Try this Cheddar Bacon and Rice.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 3
Steps:
- Place rice in medium bowl.
- Stir in cheese and bacon bits.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 0 g, Protein 14 g
TOMATO RICE WITH CRISPY CHEDDAR
I could use all sorts of fancy words to explain this dish, but the best description is this: pizza in rice form. The inspiration for the recipe, though, is oddly enough not Italian - it's a hybrid of a classic South Indian tomato rice with onions and a shockingly fantastic Spanish rice recipe my mom and I photocopied out of my seventh-grade Spanish textbook for a school project. The crispy, bubbly, broiled Cheddar topping (use the sharpest white Cheddar you can find!) adds a little something something, making it a worthy dinner party dish.
Provided by Priya Krishna
Categories grains and rice, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Adjust an oven rack to the highest position and heat the oven to 500 degrees.
- In a large pot or Dutch oven, heat the oil over medium-high. When the oil begins to shimmer, add the onion and chile, spread them out in an even layer and cook, stirring occasionally, until the onion becomes translucent and starts to lightly char, 5 to 7 minutes.
- Increase the heat to high and add the tomatoes, using the back of a wooden spoon to lightly crush them. Cook, stirring occasionally, until the tomatoes break down into a chunky sauce, 5 to 6 minutes. Add the salt and remove from heat.
- Stir in the cooked rice and transfer to an 8-inch square (or similar size) baking dish. Sprinkle the grated cheese on top in an even layer.
- Switch the oven to broil and place the baking dish on the oven rack closest to the broiler. Broil until the top bubbles and turns golden brown, about 3 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 9 grams, Carbohydrate 44 grams, Fat 17 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 665 milligrams, Sugar 7 grams, TransFat 0 grams
TOMATO RICE WITH CRISPY CHEDDAR
I could use all sorts of fancy words to explain this dish, but the best description is this: pizza in rice form. The inspiration for the recipe, though, is oddly enough not Italian -- it's a hybrid of a classic South Indian tomato rice with onions and a shockingly fantastic Spanish rice recipe my mom and I photocopied out of my seventh-grade Spanish textbook for a school project. The crispy, bubbly, broiled cheddar topping (use the sharpest white cheddar you can find!) adds a little somethin' somethin', making it a worthy dinner party dish. Mackenzie Kelley, the lovely photographer of my cookbook "Indian-ish," called it "even better than pizza" (!!!!).
Provided by Priya Krishna
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Adjust an oven rack to the highest position and preheat the oven to 500 degrees F.
- In a large pan over medium-high heat, warm the oil. Once the oil begins to shimmer, add the onion and chile, spread them out in an even layer in the pan, and cook until the onion becomes translucent and starts to lightly char, 5 to 7 minutes.
- Increase the heat to high and add the tomatoes, using the back of a spoon to lightly crush them. Cook, stirring occasionally, until the tomatoes break down into a chunky sauce, 5 to 6 minutes, then add the salt.
- Put the cooked rice in an 8-inch square (or similar size) baking dish, then fold in the tomato sauce. (You can also do the folding in a separate bowl and then transfer the rice to the baking dish, if you doubt your ability to not spill rice and sauce everywhere.) Evenly distribute the grated cheese over the top.
- Switch the oven to broil and place the baking dish on the top oven rack. Broil for about 3 minutes, until the top bubbles and turns golden brown. Serve immediately.
CREAMY CHICKEN AND CHEDDAR RICE
No doubt about it-this easy chicken and rice dish is comfort food in a bowl. Dish out this hearty entrée to your family for a warm end to a cold day.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
- Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
- Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.
Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 820 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 5 g, Protein 38 g
More about "cheddar rice recipes"
QUAKER OATMEAL CRISPY MINIS GLUTEN-FREE WHITE CHEDDAR ...
From amazon.ca
Reviews 116
QUAKER CRISPY MINIS GLUTEN-FREE CHEDDAR FLAVOUR RICE CHIPS ...
From amazon.ca
Reviews 889
KNORR SIDEKICKS WHITE CHEDDAR QUESO RICE 158G : AMAZON.CA ...
From amazon.ca
Reviews 1
ANNIE'S HOMEGROWN CHEDDAR RICE PASTA 6 OZ (PACK OF 1 ...
From amazon.ca
Reviews 587
BROCCOLI CASSEROLE WITH CHEDDAR AND RICE (WITH VIDEO ...
From howtofeedaloon.com
THIS 6-INGREDIENT RICE DISH IS OUR NEW ... - FOOD NETWORK
From foodnetwork.com
WHITE CHEDDAR RICE CAKE NUTRIENTS | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
BAKED CHICKEN BROCCOLI CHEDDAR RICE | RESER'S FINE FOODS
From resers.com
NUTRITION FACTS FOR QUAKER FARMHOUSE CHEDDAR RICE CHIPS ...
From myfooddiary.com
WARRENTON FOOD DELIVERY - 21 RESTAURANTS NEAR YOU | DOORDASH
From doordash.com
SUPER CREAMY CHICKEN AND CHEDDAR RICE | CANADIAN LIVING
From canadianliving.com
CHEDDAR CHIVE RICE: A QUICK AND EASY SIDE DISH RECIPE ...
From wearychef.com
CHEDDAR BROCCOLI RICE - BELL'S FOODS
From shop.bellsfoods.com
CHEDDAR RICE CRISPS | FOOD.COM
From food.com
CHEDDAR CHICKEN AND RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RESER'S FINE FOODS BAKED BROCCOLI CHEDDAR RICE NUTRITION FACTS
From fastfoodnutrition.org
CHEDDAR RICE LATKES RECIPE - FOODREFERENCE.COM
From foodreference.com
CHEDDAR RICE BAKE - MRFOOD.COM
From mrfood.com
CHEDDAR RICE CASSEROLE | RECIPE | YUMMY FOOD, FOOD, LOVE FOOD
From pinterest.com
WHITE CHEDDAR RICE CAKES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BROCCOLI CHEDDAR RICE ~ VEGAN RECIPE ~ THIS WIFE COOKS™
From thiswifecooks.com
RICE A RONI COUNTRY CHEDDAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AGED CHEDDAR STICKY-RICE CHIPS – DANG FOODS
From dangfoods.com
RICE CHEDDAR NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
CHEDDAR BROCCOLI RICE NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
KNORRS - CHEDDAR RICE CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
CHEDDAR AND BACON RICE JALAPENO POPPERS - STEVEN AND CHRIS
From cbc.ca
ANNIE'S CHEDDAR RICE PASTA (12X6 OZ) : AMAZON.CA: GROCERY ...
From amazon.ca
CHEDDAR RICE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEDDAR-RICE AT FOOD LION - INSTACART
From instacart.com
INSTANT POT BROCCOLI CHEDDAR CHICKEN AND RICE | GET ...
From getinspiredeveryday.com
CALORIES IN QUAKER WHITE CHEDDAR RICE CAKES AND NUTRITION ...
From fatsecret.ca
BROCCOLI CHEDDAR RICE RECIPE - HOW TO MAKE IT IN 5 …
From homestratosphere.com
CHEDDAR RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHEDDAR'S MENU & PRICES (UPDATED: APRIL 2022)
From fastfoodmenuprices.com
CHEDDAR RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIRATE'S BOOTY - AGED WHITE CHEDDAR RICE & CORN PUFFS ...
From goodnessme.ca
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #eggs-dairy #rice #oven #easy #kid-friendly #cheese #dietary #pasta-rice-and-grains #white-rice #equipment #3-steps-or-less
You'll also love