GRANDMA'S SOFT SUGAR COOKIES
Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.
Provided by Cheryl E
Categories Drop Cookies
Time 15m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
- Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
- Flatten with bottom of glass moistened with water and dipped in sugar.
- Bake at 400°F for 6-10 minutes or just until lightly golden.
GRANDMA'S CUTOUT SUGAR COOKIES
My grandma made these every year and it was passed down to my mother and now me.
Provided by Laura
Categories Desserts Cookies Sugar Cookies
Time 3h16m
Yield 72
Number Of Ingredients 9
Steps:
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Add first egg while continuing to beat, incorporating the egg fully before adding the second and beating fully into the mixture. Beat vanilla extract and almond extract into the mixture with the third egg.
- Stir flour, cream of tartar, baking soda, and salt together in a separate bowl; add to the wet mixture and beat just until the wet and dry combine into a cookie dough. Shape dough into a ball, wrap in plastic wrap, and refrigerate until chilled, at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out onto a flour-dusted surface and cut with cookie cutters. Arrange cut cookies onto baking sheets.
- Bake cookies in preheated oven until beginning to brown around edges, 6 to 8 minutes.
Nutrition Facts : Calories 87 calories, Carbohydrate 8.9 g, Cholesterol 21.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 73 mg, Sugar 4.2 g
GRANDMA STRATTONS SOFT CUT OUT COOKIES
Make and share this Grandma Strattons Soft Cut out Cookies recipe from Food.com.
Provided by AmeriCanHen
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar until fluffy.
- Beat eggs and vanilla inches.
- Stir in flour, baking soda, salt. Roll out on floured board.
- Bake at 400F for 7 min or until the edges become golden brown.
- Cool and frost.
Nutrition Facts : Calories 162.8, Fat 6.2, SaturatedFat 1.1, Cholesterol 17.6, Sodium 274.4, Carbohydrate 24.6, Fiber 0.4, Sugar 12.6, Protein 2.2
GRANDMA'S CUTOUT COOKIES
This is a soft cutout cookie with a tint of nutmeg.
Provided by Gina McKinney
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream shortening and sugar. Add eggs, sour milk and vanilla. Add dry ingredients and mix well.
- Cover and refrigerate for at least 30 minutes.
- Roll out dough and cut with cookie cutters. Bake 10 minutes. Cool and frost or decorate.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 14.9 g, Cholesterol 6.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 44.1 mg, Sugar 6.9 g
OLD-FASHIONED CUTOUT COOKIES
These simple cookies are so crisp and buttery, it's hard to eat just one. I make them for special holidays, but they're welcome anytime. -Elizabeth Turner, Lula, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Gradually add flour and mix well. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 3-in. cookie cutters dipped in flour. Sprinkle with additional sugar. , Place 1 in. apart on greased baking sheets. Reroll scraps if desired. Bake at 375° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 185 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
SOFT MOLASSES CUTOUT COOKIES
I received this recipe years ago, when my husband and I managed a retirement home. We'd always put out homemade cookies for morning and afternoon coffee, and these were the first to disappear.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to the creamed mixture alternately with water, beating well after each addition. Cover and refrigerate for 3 hours or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. , Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. Frost or dust with confectioners' sugar if desired.
Nutrition Facts : Calories 156 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 150mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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