Cheddar Stuffed Celery Recipes

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CHEDDAR-STUFFED CELERY

I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo

Provided by Bergy

Categories     High In...

Time 5m

Yield 6-8 pieces

Number Of Ingredients 4



Cheddar-Stuffed Celery image

Steps:

  • Mix the mayo & cheddar together to make a spreadable paste.
  • Fill the stalks.
  • Cut into serving size pieces.
  • Sprinkle with paprika or leave plain & serve.

Nutrition Facts : Calories 54.4, Fat 4.4, SaturatedFat 2.2, Cholesterol 10.8, Sodium 95.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 2.5

2 stalks celery, cleaned
1/2 cup nippy cheddar cheese, grated
1 1/2 tablespoons mayonnaise
1 teaspoon paprika (optional)

GRILLED CELERY WITH PECANS AND CHEDDAR SPREAD

Ants on a log were my favorite snack when I was a kid. This is my savory grown-up version. I pipe a spicy cheddar spread down celery, then press in toasted pecans. It's a great creamy-crunchy appetizer that feels indulgent but won't leave your guests too full for dinner. It's tasty with raw celery too.

Provided by Carla Hall

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 8



Grilled Celery with Pecans and Cheddar Spread image

Steps:

  • Heat a grill or grill pan over high heat.
  • Mix the cream cheese, mayonnaise, garlic, and cayenne in a medium bowl until smooth. Fold in the cheddar cheese until evenly distributed. Transfer to a large resealable plastic freezer bag and massage to soften the cheese.
  • Rub the oil all over the celery stalks. Place on the hot grill grate or pan, curved side down, and grill until grill marks appear, about 8 minutes. Transfer to a cutting board. When cooled, cut into 4-inch lengths at an angle.
  • Snip a hole in the corner of the bag with the cheddar spread. Pipe the spread into the cavity of each celery stalk. Press the pecans into the spread. Serve immediately.

2 ounces cream cheese, softened
1 tablespoon mayonnaise
1/4 small garlic clove, grated on a rasp grater
1/16 teaspoon cayenne pepper
1 cup grated sharp yellow cheddar cheese
1 teaspoon vegetable oil
4 large celery stalks, tough strings removed with a vegetable peeler
1/4 cup pecans, toasted

STUFFED CELERY STICKS

This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive.

Provided by Katanashrp

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Stuffed Celery Sticks image

Steps:

  • Combine cream cheese, blue cheese and cour cream in a bowl.
  • Stir until well incorporated.
  • Add 1 tbsp of walnuts.
  • Fill the celery with the mixture.
  • Chill before serving.
  • Sprinkle with the remaining walnuts.

Nutrition Facts : Calories 261.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 42.9, Sodium 314.3, Carbohydrate 7.2, Fiber 2.9, Sugar 3.9, Protein 6.8

12 celery ribs
1/4 cup crumbled blue cheese, Gorgonzola if available
1/2 cup cream cheese
3 tablespoons sour cream
1/2 cup chopped walnuts

STUFFED CELERY

Good for parties

Provided by skerries

Time 20m

Yield Serves 15

Number Of Ingredients 0



Stuffed celery image

Steps:

  • wash and dry celery Mix all other ingredients together adding tabasco to your own taste Cut celery into thumb length pieces and stuff with the cream cheese mix

STUFFED CELERY

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5



Stuffed Celery image

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

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