CORN AND CHEDDAR CHOWDER
A yummy creamy chowder. Always a winner in our house!
Provided by Katymac1
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. Saute about 5 minutes, until the onion is tender. Mix in the flour, coating the onion and potato. Pour in the chicken stock and milk. Bring to a boil, whisking constantly until smooth. Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender.
- Mix the corn, parsley, chives, and wine into the saucepan, and cook about 5 minutes, until heated through. Remove the bay leaf, and stir in the Cheddar cheese until melted and blended. Season with salt and pepper.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 27.8 g, Cholesterol 59.7 mg, Fat 19.9 g, Fiber 2.9 g, Protein 14.7 g, SaturatedFat 12.4 g, Sodium 307.1 mg, Sugar 5.8 g
CORN AND CHEESE CHOWDER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute.
- Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so.
- Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.
CHEDDAR CORN CHOWDER WITH OPTIONAL BACON
This creamy, comforting vegetarian chowder especially shines this time of year, when you can use sweet, juicy, in-season corn right off the cob. Top off with crispy bacon for the carnivores.
Provided by Kare for Kitchen Treaty
Time 1h5m
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, warm the olive oil and butter until butter has melted. Add the onions and saute until translucent, about 10 minutes.
- Add the flour, salt, pepper and turmeric. Stir constantly for three minutes.
- Add the vegetable broth and stir well. Add the potatoes. Over medium heat, bring to a boil, then reduce to low. Simmer for 15 minutes.
- Add the corn and cook for about five more minute until the corn is heated through and the consistency of the soup has thickened slightly.
- Transfer half of the soup (about five cups) to a large bowl and let cool. Puree in a blender or using an immersion blender. Add puree back to the soup pot and return to a simmer.
- Stir in the half-and-half and the cheese, then cook for about five more minutes.
- Season to taste with additional salt and pepper.
- Ladle into bowls and top with bacon pieces, if using, and other optional toppings.
CHEDDAR CORN CHOWDER
My children absolutely love this rich, zippy soup. They have just one complaint - it seems I never make a big enough batch to suit them!
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion and red pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 1 minute or until thickened. , Add the potatoes, corn, mustard, paprika, salt, pepper flakes and pepper; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Add milk; cook and stir until soup comes to a boil. Remove from the heat; stir in cheese until melted. Sprinkle with green onions.
Nutrition Facts : Calories 272 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 605mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.
CHEDDAR CORN CHOWDER
This makes a great dinner, and reheats very well. My wife and I eat this for several days after we make it and we are still sad when it runs out.
Provided by Matt Smith
Categories Chowders
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook the bacon in the olive oil, pour the grease into a stock pot and set the bacon aside.
- Over medium heat, add onions and butter to the bacon grease.
- Cook 10 min or until onions are translucent.
- While onions are cooking, add 6 bouillon cubes to 6 cups water and bring to a boil until cubes dissolve.
- Stir in flour, salt, pepper, and turmeric.
- Cook 3 minutes.
- Add the chicken stock and potatoes to the onions, simmer uncovered 15 minutes or until potatoes are tender.
- *If using fresh corn, cut off kernels and blanch for 3 min in boiling salted water. (If using frozen, skip this step)
- Add corn, half-and-half, and cheddar.
- Cook until cheese is melted.
- Season to taste with salt and pepper and serve with bacon.
CHEESY CORN CHOWDER
This is another recipe from Aces, from the Best of Bridge series. It's quick, simple and tastes really good. You can also substitute canned corn for the frozen. ZWT Mid-West region (corn).
Provided by lazyme
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter. Add onion, potato, bay leaf, cumin and sage. Cook stirring for about 5 minutes.
- Blend in flour and then whisk in stock and cream. Bring to a boil and reduce heat and simmer 30 minutes, stirring often.
- Add corn, parsley, onions, nutmeg, and wine. Simmer for another 5 minutes until heated through. Remove bay leaf. Stir in cheese and heat until melted (DO NOT BOIL). Garnish with bacon bits.
CHEDDAR, CORN & POTATO CHOWDER
Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.-Becky Ruff, McGregor, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add celery, carrots, green pepper and onion; cook and stir 3-4 minutes or until onion is tender. Stir in flour and seasonings until blended., Gradually stir in milk. Add broth, potatoes and corn; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Stir in cheese until melted; remove from heat. Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pot and heat through. Stir in parsley.
Nutrition Facts : Calories 366 calories, Fat 22g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 1311mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein.
CORN AND CHEDDAR CHOWDER
Steps:
- Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.
- Add onion and butter to fat in pan and cook, stirring, until onion is softened. Add cumin and cook, stirring, 1 minute. Add flour and cook, stirring, 1 minute. Whisk in broth and bring to a boil, whisking occasionally. Add potato and simmer, covered, stirring occasionally, until just tender, 8 minutes. Stir in cream and corn and return to a simmer. Add Cheddar, stirring just until cheese is melted (do not let boil), and season generously with pepper.
- Serve topped with bacon.
WHITE-CHEDDAR CORN CHOWDER
Nearly a meal in itself, a bowl of white-cheddar corn chowder has surprising creaminess and heft, despite being low in fat. Ground coriander, cumin, and cayenne add a dash of spiciness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Heat oil in a saucepan over medium heat. Add onion, and cook until softened, about 4 minutes. Add celery, and cook until tender, about 4 minutes. Add coriander, cumin, and cayenne. Raise heat to medium-high, and add wine. Cook until most of the liquid has evaporated, 2 to 3 minutes. Add potatoes, stock, and milk, and bring to a boil (skim any foam from surface). Reduce heat, and simmer until potatoes are tender, about 15 minutes.
- Add corn, and cook until tender, 3 to 4 minutes. Remove from heat. Transfer 2 cups soup to a blender. Let cool slightly, then puree. Return puree to pan, and stir. Reheat if needed. Season with salt and pepper. Pour into bowls, and top with cheese.
Nutrition Facts : Calories 233 g, Cholesterol 11 g, Fiber 4 g, Protein 9 g, SaturatedFat 3 g, Sodium 416 g
More about "cheddarcornchowder recipes"
BAREFOOT CONTESSA | CHEDDAR CORN CHOWDER | RECIPES
From barefootcontessa.com
CORN AND CANADIAN CHEDDAR CHOWDER | CANADIAN LIVING
From canadianliving.com
CHICKEN CHEDDAR CORN CHOWDER — LET'S DISH RECIPES
From letsdishrecipes.com
HELUVA GOOD!® | RECIPES
From heluvagood.com
CORN CHOWDER WITH BACON | RECIPETIN EATS
From recipetineats.com
SIMPLE AND COMFORTING CHEDDAR CORN CHOWDER RECIPE
From stayingclosetohome.com
BEST CHEDDAR CORN CHOWDER RECIPES | FOOD NETWORK …
From foodnetwork.ca
3.2/5 (13)Category Appetizer,Cheese,Dinner,Lunch,Pork,PotatoesServings 10-12Total Time 1 hr 1 min
BEST CORN AND CHEESE CHOWDER RECIPES | COMFORT FOOD
From foodnetwork.ca
INA GARTEN SAYS THIS COZY CHEDDAR CORN CHOWDER IS PERFECT FOR …
From eatingwell.com
CORN CHOWDER RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
CORN AND POTATO CHOWDER RECIPE - WITH BACON AND CHEDDAR
From theblackpeppercorn.com
SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY CHEESY CORN CHOWDER RECIPE - EASY RECIPES FOR YUMMY FOOD!
From showmetheyummy.com
SEAFOOD CHEDDAR CORN CHOWDER | FEARLESS EATING
From fearlesseating.net
EASY CORN CHOWDER WITH POTATOES - MAMA LOVES FOOD
From mamalovesfood.com
CHEDDAR CHOWDER RECIPE - THERESCIPES.INFO
From therecipes.info
CORN CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
CHEDDAR AND CORN CHOWDER | METRO
From metro.ca
BACON & CORN CHOWDER WITH CHEDDAR - BC DAIRY
From bcdairy.ca
CORN CHOWDER – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
SOUTHWEST CORN CHOWDER - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
HOW TO MAKE A BACON CHEDDAR CORN CHOWDER - FEARLESS EATING
From fearlesseating.net
CHEDDAR CORN CHOWDER - A YUMMY HEARTY SOUP ON A CHILLY DAY
From themaverickobserver.com
CORN AND CHEDDAR CHOWDER - BAKED BREE
From bakedbree.com
CORN CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CORN CHOWDER RECIPE | FOOD & WINE
From foodandwine.com
CORN AND CHEDDAR CHOWDER RECIPE - OPRAH.COM
From oprah.com
INA GARTEN'S HEARTY CHEDDAR CORN CHOWDER - A FEAST FOR THE EYES
From afeastfortheeyes.net
CHEDDAR CHICKEN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
CHEDDAR CORN CHOWDER RECIPE | INA GARTEN | FOOD NETWORK
From mastercook.com
INA GARTEN'S RECIPE FOR CHEDDAR CORN CHOWDER ON STARCHEFS
From starchefs.com
CHEDDAR CORN CHOWDER RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
CORN & CHEESE CHOWDER - THE PIONEER WOMAN
From thepioneerwoman.com
CORN CHOWDER RECIPE - THE SEASONED MOM
From theseasonedmom.com
CORN AND CHEDDAR CHOWDER | CANADIAN LIVING
From canadianliving.com
CHEDDAR CORN CHOWDER WITH BACON – STOVE OR INSTANT POT
From skinnytaste.com
CHEDDAR CORN CHOWDER - TRULY GRASS FED
From trulygrassfed.com
CHEESY CORN CHOWDER SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
You'll also love