CASSAVA FLOUR TORTILLAS
Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free. Use them for your sloppiest filling, and you'll be surprised how well they hold up and how delicious they taste!
Provided by Buckwheat Queen
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Prepare a tortilla press with 2 pieces of parchment paper. Set aside.
- Pour warm water into a bowl and stir in salt until it dissolves.
- Combine flour, salt water, and oil in a bowl and mix with your hands until a smooth dough forms. Move dough to a smooth surface and lightly knead until dough feels compact and does not crumble. Separate into 4 equal pieces and roll them into balls.
- Heat a griddle over medium-high heat. Press one dough ball between 2 pieces of parchment paper in the tortilla press. Press down. Open press and carefully peel off the top piece of parchment paper. Flip tortilla onto your hand and carefully peel off the 2nd piece of paper. Return paper back onto tortilla press. Immediately cook the pressed tortilla on the hot griddle. Cook until bubbles form, flip over, and cook on the other side until browned. Do not flip the tortilla before bubbles form or the tortilla will break. Repeat with remaining dough balls.
- Serve immediately or cover with a cloth and reheat in the microwave for 30 seconds at 600W.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 35.3 g, Fat 8.7 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 150.6 mg
HOMEMADE CHILI CRISP
With tons of texture and crunch, this is a delicious and super easy homemade chili crisp recipe. The oil is infused with Asian flavors and then poured over red chili pepper flakes, making a punchy condiment.
Provided by Diana71
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Bring oil, shallots, garlic, star anise, and cinnamon to a simmer in a medium saucepan over medium saucepan. Continue simmering, swishing oil around occasionally, until garlic and shallots are browned, about 20 minutes.
- Mix red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt together in a medium bowl.
- Strain shallot mixture through a fine mesh sieve over the ginger-pepper flake mixture. Let garlic and shallot pieces cool in sieve before stirring back into the infused oil. Pour into a glass container with a top and chill until ready to use.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 5.1 g, Fat 17.3 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 150.7 mg, Sugar 1.1 g
CHICKEN TORTILLA CASSEROLE
Wonderful - and easy, easy, EASY!
Provided by Erin Clifton
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, mix soups, milk, salsa, and onion.
- Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
- Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 25 g, Cholesterol 66.1 mg, Fat 20.2 g, Fiber 3 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1082.8 mg, Sugar 4.9 g
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
TORTILLA CHEESE CRISPS
They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
- Lay out the corn tortillas on a baking sheet.
- Turn the oven to broil 400°F.
- Sprinkle 1 oz. of green chilies on the tortilla if desired.
- Evenly distribute the cheese on all four tortillas right to the edge of each one.
- Place the sliced pimientos on each tortilla if desired.
- Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
- Take out, slice if desired. Use a sharp knife.
- Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
- Pass the sour cream or guacamole.
Nutrition Facts : Calories 227.2, Fat 15, SaturatedFat 9.1, Cholesterol 43.3, Sodium 274.3, Carbohydrate 11.4, Fiber 1.5, Sugar 0.4, Protein 12.3
TORTILLA CHEESE CRISPS
Make and share this Tortilla Cheese Crisps recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spray baking sheet with nonstick spray.
- Place tortillas on baking sheet; spray nonstick spray.
- Sprinkle cheese evenly among the four tortillas.
- Bake at 350 degrees for 7-10 minutes.
- Top with salsa.
CHEDDAR SOUP WITH CRISPY TORTILLA CRUNCH
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium soup pot, melt butter. Add onions and cook 5 minutes. Add the garlic and peppers and cook 2 to 3 minutes more. Add flour and cook 1 minute. Whisk in stock slowly and stir in cream. Bring soup to a bubble and reduce heat to simmer. Stir in cheese and season the soup with salt, pepper, chili powder and cumin. Let soup reduce 10 to 15 minutes over low heat then serve with crushed chips and dollops of salsa.
TORTILLAS WITH CACTUS AND CHEESE
It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own.
Provided by Mary
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.
- Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 18.4 g, Cholesterol 23.5 mg, Fat 10 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 5.3 g, Sodium 353.7 mg, Sugar 0.8 g
TORTILLA CRISPS WITH BRICKLE DIP
Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator.
Provided by erin faust
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Spread tortilla wedges onto the prepared baking sheet.
- Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
- Bake in the preheated oven until chips are crisp, about 15 minutes.
- Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 30.7 g, Cholesterol 47.8 mg, Fat 18.2 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 10.7 g, Sodium 263.4 mg, Sugar 13.8 g
CHEDDAR RICE CRISPS
From an old TOH, these are just a little different from the others posted. Makes an anytime snack or simple appy.
Provided by NurseJaney
Categories Cheese
Time 37m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream butter until fluffy.
- Slowly mix in flour, salt, and cayenne pepper.
- Stir in cheese and cereal.
- Shape into 1 1/2 inch balls.
- Place on ungreased cookie sheet (I use Silpat).
- Bake at 350 degrees for 15-17 minutes or until slightly brown. Serve warm or cold.
Nutrition Facts : Calories 1253.5, Fat 87.7, SaturatedFat 55.1, Cholesterol 242.2, Sodium 1613.5, Carbohydrate 88.8, Fiber 2.5, Sugar 2.8, Protein 30
CHICKEN AND CHEDDAR TORTILLA BAKE
You get two for the price of one in this combo enchilada/lasagna casserole. You get all the flavors of the Mexican staple, and all the ease of layering lasagna. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the chicken, cumin and salt in 1 tablespoon oil until chicken is no longer pink., Combine the refried beans and tomatoes; spread 1 cup into a greased 11x7-in. baking dish. Top with 24 tortilla strips; layer with half of the corn, bean mixture, chicken and cheese. Repeat layers. , Using remaining tortilla strips, make a lattice crust over filling; brush with remaining oil. Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted., Serve immediately or, before baking, cover and freeze casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions.
Nutrition Facts : Calories 570 calories, Fat 20g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 1467mg sodium, Carbohydrate 61g carbohydrate (8g sugars, Fiber 6g fiber), Protein 35g protein.
TORTILLA CRISPS
A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack.
Provided by Paja9203
Categories Lunch/Snacks
Time 25m
Yield 96 crisps
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the tortillas.
- Spread each tortilla with a thick layer of the spread.
- It will seem like a lot of topping, but it is just right.
- Cut each tortilla into 8 wedges.
- Put on an ungreased cookie sheet.
- Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
- Serve hot or cold.
CHEESY SEAFOOD ENCHILADAS
Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a flavor adventure that my family loves. I've made it with chicken instead of fish, too. Just saute until done. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until crisp-tender, 3-4 minutes. Add shrimp and snapper; cook until shrimp turn pink, 5-7 minutes. Remove from pan., In the same pan, cook and stir salsa, cream cheese, chiles and salt over medium heat just until cream cheese is melted. Stir in 1 cup shredded cheese; remove from heat., Spread 1 cup cheese sauce into a greased 13x9-in. baking dish. Gently stir remaining cheese sauce into shrimp mixture. Place 1/3 cup shrimp mixture off center on each tortilla. Roll up and place in prepared dish, seam side down. Sprinkle with remaining cheese., Cover and bake until heated through and cheese is melted, 20-25 minutes. Sprinkle with cilantro before serving.
Nutrition Facts : Calories 481 calories, Fat 29g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 1055mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.
More about "cheddartortillacrispswithcitrussalsa recipes"
CHEESE CRISP RECIPE FROM ARIZONA - EVERYDAY SOUTHWEST
From everydaysouthwest.com
HOW TO MAKE CHEESE-CRUSTED QUESADILLA - DELISH
From delish.com
HOW TO MAKE CASSAVA TORTILLAS - THE TORTILLA CHANNEL
From thetortillachannel.com
CRISPY CORN TORTILLAS WITH CHICKEN AND CHEDDAR RECIPE
From delish.com
MEXICAN CHEESE CRISPS (CHICHARRóNES DE QUESO)
From sunset.com
11 DELICIOUS RECIPES WITH TORTILLA CHIPS - COUNTRY LIVING
From countryliving.com
CINNAMON SUGAR TORTILLA CRISPS | RECIPETIN EATS
From recipetineats.com
CHELADA RECIPE - HOW TO MAKE BEST MEXICAN CHELADA …
From cocktails.foodviva.com
FOOD SHOULD TASTE GOOD TORTILLA CHIPS, WHITE CHEDDAR, 156 GM
From amazon.ca
Reviews 1
CITRUS CROSTATA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Author Giada De LaurentiisSteps 8Difficulty Intermediate
FISH TORTILLA CITRUS VANILLA GASTRIQUE RADISH SALSA - CULTUREATZ
From cultureatz.com
CRISPY TORTILLA CHIPS - PREVENTION
From prevention.com
BAKED CRISP TOSTADA SHELLS RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY SHRIMP ENCHILADAS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
FOODSHOULDTASTEGOOD CHEDDAR TORTILLA CHIPS, 5.5-OUNCE BAGS …
From amazon.ca
10 BEST TORTILLA DIP WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
SPANISH TORTILLA WITH ROASTED RED PEPPERS
From 177milkstreet.com
CHILE CHEESE TORTILLA STACKS RECIPE - RECIPELAND.COM
From recipeland.com
10 BEST CRUSHED TORTILLA CHIPS RECIPES | YUMMLY
From yummly.com
TORTILLA CRISPS RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
VEGETARIAN CHILI WITH TORTILLA CRISPS - DELISH
From delish.com
CHIPOTLE CHEDDAR TORTILLA STRIPS FOR SALAD - NEW YORK BAKERY
From nybakery.com
TLAYUDAS (OAXACAN QUESADILLAS) - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
THE BEST SHRIMP QUESADILLAS - GIMME DELICIOUS FOOD
From gimmedelicious.com
POTATO CRISPS TORTILLA WITH CHARRED CAPSICUM SALSA - YOUTUBE
WE FOUND THE BEST TORTILLA CHIPS FOR DIPS, SALSAS AND MORE
From tasteofhome.com
HOW TO TURN STALE CRISPS INTO TORTILLA | FOOD | THE GUARDIAN
From theguardian.com
SPANISH TORTILLA WITH CRISPS | TASTEMADE
From tastemade.co.uk
10 BEST TORTILLA DESSERT CREAM CHEESE RECIPES | YUMMLY
From yummly.com
SMOKED CHEDDAR, LETTUCE & TOMATO SANDWICH
From findlayfoods.com
5 CITRUS FRUITS THAT WILL ADD TONS OF NUTRITION TO YOUR DIET
From livestrong.com
10 BEST TORTILLA CHEESE DIP RECIPES | YUMMLY
From yummly.com
CITRUS SALSA RECIPE | EATINGWELL
From eatingwell.com
AMAZON.CA: TORTILLA - CHIPS & CRISPS: GROCERY & GOURMET FOOD
From amazon.ca
TORTILLA-CRUSTED SALMON WITH TROPICAL FRUIT SALSA
From parade.com
CRISPY CREAMY SPINACH AND CHEESE QUESADILLA (LOW CARB) - HAYL'S …
From haylskitchen.com
You'll also love