Cheddarwurst Topped With Fresh Avocado Salsa Recipes

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TOMATO AND AVOCADO SALSA

Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.

Provided by Martha Rose Shulman

Categories     easy, quick, condiments

Time 20m

Number Of Ingredients 8



Tomato and Avocado Salsa image

Steps:

  • Mix together all the ingredients. Let sit for 15 minutes, in or out of the refrigerator, before serving.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 435 milligrams, Sugar 4 grams

1 pound ripe tomatoes, finely diced
1/2 small red onion, finely diced, soaked in cold water for five minutes, drained, rinsed and dried on paper towels
1 to 3 serrano or jalapeño peppers, minced
1 ripe avocado, peeled, pitted and finely diced
2 to 3 teaspoons fresh lime juice (to taste)
1 tablespoon extra virgin olive oil
1/4 cup chopped cilantro (more to taste)
Salt, preferably kosher salt, to taste

CHEDDARWURST® TOPPED WITH FRESH AVOCADO SALSA

Cheesy sausage sandwiches get a Tex-Mex flair when topped with a lively tomato and avocado salsa.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 9



CheddarWurst® Topped with Fresh Avocado Salsa image

Steps:

  • Brush sausages with half of the lime juice; set aside remaining lime juice.
  • Combine tomatoes, avocado, onion, remaining lime juice, cilantro, jalapeno and salt.
  • Grill sausages according to package directions, turning frequently and brushing with reserved lime juice. Place one grilled sausage in each roll and generously top with avocado mixture.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 26.9 g, Cholesterol 47.8 mg, Fat 24.9 g, Fiber 4 g, Protein 13 g, SaturatedFat 8 g, Sodium 1003.4 mg, Sugar 1.5 g

1 (14 ounce) package Hillshire Farm® CheddarWurst® Sausage
¼ cup fresh lime juice, divided
1 cup chopped tomatoes
1 avocado, peeled, chopped
1 jalapeno pepper, seeded, chopped
1 tablespoon finely chopped red onion
¼ cup chopped cilantro
½ teaspoon salt
6 roll (blank)s French bread rolls or hot dog buns, split

TOMATO & AVOCADO SALSA

This doubles up as both the guacamole and the tomato salsa element of a Mexican meal

Provided by Barney Desmazery

Categories     Dinner, Side dish

Time 10m

Number Of Ingredients 7



Tomato & avocado salsa image

Steps:

  • In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.

Nutrition Facts : Calories 97 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

½ red onion , finely chopped
1 small red chilli , seeded and chopped
3 ripe tomatoes , chopped
juice 1 lime
1 tbsp white wine vinegar
2 avocados
small bunch coriander , chopped

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