Cheery Cherry Pastries Recipes

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CHEERY CHERRY PASTRIES

Refrigerated crescent rolls are the secret to the fast success of these cherry pastries. They're perfect for breakfast, lunch, dinner and snacks.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 pastries.

Number Of Ingredients 5



Cheery Cherry Pastries image

Steps:

  • Unroll crescent dough and separate into triangles; place on a greased baking sheet. , Combine the pie filling and almond extract; place a rounded tablespoon i the center of bottom half of triangle. Fold the right point of the wide end of triangle over pie filling to left point; seal bottom seam. Bring top point over the pie filling to left point; seal left seam (filling will show). , Brush with milk; sprinkle with sugar. Bake at 400° for 12-14 minutes or until golden brown.

Nutrition Facts : Calories 147 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

1 tube (8 ounces) refrigerated crescent rolls
3/4 cup cherry pie filling
1/8 teaspoon almond extract
1 tablespoon milk
1 tablespoon sugar

CHEERY CHERRY LOAF

Very Christmassy red and green cherries dot this luscious loaf cake. The pecans add another texture and taste. Very "comfort food" tasting.

Provided by Nana Lee

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11



Cheery Cherry Loaf image

Steps:

  • Preheat oven to 350º F.
  • Grease 9-in. x 5-in. x 3-in. loaf pan.
  • Drain red cherries, chop and set aside.
  • Reserve liquid from red cherries only.
  • Add water, if needed, to this liquid to equal 1/3 cup.
  • Set liquid aside.
  • Drain green cherries, chop and set aside.
  • In a large bowl, combine flour, sugar, baking powder and salt.
  • In a small bowl, lightly beat eggs.
  • Add milk, butter and red cherry liquid to dry ingredients. Mix just until combined.
  • Fold in red and green cherries, pecans and orange peel.
  • Pour into a greased loaf pan.
  • Bake at 350° for 1 hour or until bread tests done.

Nutrition Facts : Calories 1561.7, Fat 21.2, SaturatedFat 8.5, Cholesterol 101.4, Sodium 571.5, Carbohydrate 342.7, Fiber 22.7, Sugar 279.6, Protein 10.7

1 (6 ounce) jar red maraschino cherries
2 1/2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
2/3 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 (8 ounce) jar green maraschino cherries, drained and cut up
1/2 cup chopped pecans
1 tablespoon orange zest

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