CHEESY CHICKEN ENCHILADAS RECIPE BY TASTY
Here's what you need: shredded chicken, enchilada sauce, cheese blend, tortillas, sour cream, fresh cilantro
Provided by Alix Traeger
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
- Wrap the tortillas in a paper towel and microwave for 30 seconds.
- Preheat oven to 350°F (180°C).
- Place the chicken on the tortilla and roll tightly.
- Place the enchiladas in a baking pan and top with remaining sauce and cheese.
- Bake for 15 minutes, or until cheese has melted.
- Top with sour cream and cilantro.
- Enjoy!
Nutrition Facts : Calories 746 calories, Carbohydrate 68 grams, Fat 31 grams, Fiber 3 grams, Protein 45 grams, Sugar 9 grams
AWESOME EASY CHEESE AND CHICKEN ENCHILADAS
Hi, just threw this together this morning with what I had on hand. Turned out so very good and cheesy! You can adjust everything to taste if you wish. This is very mild for a Mexican dish. I hope that you enjoy this as much as I did! Thanks so much!
Provided by Loves2Teach
Categories Oven
Time 7h10m
Yield 6 enchiladas, 6 serving(s)
Number Of Ingredients 7
Steps:
- To make my chicken, I put 5 drumsticks (frozen) in the crock pot on low with the 2 cans of Rotel.
- These cooked for 7 hours when the chicken was nice and tender. I took out the bones and put it in a bowl with 1 cup of the cheese, the onions, and a little of the tomato mixture from the crock pot.
- Now, take the 6 corn tortillas, spread a thin layer of the shortening on them, place them on a microwave safe plate and cook for about 1 minute (until they are warm and soft).
- Take 1 tortilla and put 2-3 spoonfuls of the chicken/cheese mixture in it, then roll the tortilla like a cigar, and place it seam side down in your pan (I used a 1 1/2 quart pan--you can use a larger one if you are doubling the recipe) continue previous step with the rest of your tortillas.
- Mix 1/4 cup of crock pot tomato mixture with your sour cream.
- Pour this mixture over your enchiladas.
- top with the rest of your cheese.
- cover with foil and cook for 25 minutes at 350 degrees.
Nutrition Facts : Calories 351.8, Fat 21.4, SaturatedFat 10.4, Cholesterol 81.8, Sodium 814.3, Carbohydrate 18.8, Fiber 1.6, Sugar 0.5, Protein 21.8
CHEESE AND CHICKEN ENCHILADAS
This Southwestern favorite relies on the microwave to make fast work out of dinner. Easy and mild, they're perfect for the whole family. -Christine Taylor of Greenfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine onion and garlic. Cover and microwave on high for 30-60 seconds or until onion is tender, stirring twice. Stir in the chicken, cream cheese, green chilies, broth, chili powder and cumin. Cover and microwave on high for 45-90 seconds or until cream cheese is melted, stirring twice., Spoon about 1/3 cup down the center of each tortilla. Roll up and place seam side down in an ungreased microwave-safe 8-in. square dish. , In a microwave-safe bowl, combine the process cheese, 1/4 cup tomato and milk. Microwave, uncovered, on high for 30-60 seconds or until cheese is melted, stirring twice; drizzle over enchiladas. Top with remaining tomato. Microwave enchiladas, uncovered, on high for 45-90 seconds or until heated through.
Nutrition Facts : Calories 676 calories, Fat 32g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 1549mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
CROCKPOT OAMC CHICKEN ENCHILADAS
For me, the most time consuming part of enchiladas is cutting and cooking the chicken. I created this one day when I wanted enchiladas and didn't want to bother with actually cooking them :) They turned out great and I've since started making a double batch and freezing half of it for later.
Provided by Emren
Categories One Dish Meal
Time 30m
Yield 10 Enchiladas, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the chicken, chopped green chilies and 1 can enchilada sauce in the crockpot. This will either cook in 4 hours on high or 8 hours on low depending on how much time you have. I've done it both ways.
- When its done, use a spoon to break up the chicken. It will just call apart into shredded chicken.
- Cooking it in the crockpot will have caused a lot of juice form. I drain that, but you don't have to.
- Put in one cup of cheese and stir, it will melt from the heat of the chicken.
- Spoon the chicken mixture evenly into the ten tortillas, roll and place in a baking dish seam down.
- Do this until you run out of tortillas.
- Cover the tortillas with the other two cans of enchilada sauce, paying special attention to the edges.
- Sprinkle the last cup of cheese on top.
- Bake for 15 minutes at 375 degrees.
- If you want to freeze half, line a baking dish with wax paper before you put the enchiladas in it, and then wrap and freeze. Once the enchiladas are solid, you can pull it out of the dish. Pull it out of the freezer the morning you want to have it for dinner.
Nutrition Facts : Calories 909.4, Fat 40.7, SaturatedFat 16.1, Cholesterol 181.4, Sodium 3011.5, Carbohydrate 64, Fiber 6.4, Sugar 17.3, Protein 68.8
CHICKEN AND CHEESE ENCHILADAS
A little different version of a family favorite. Whenever we grill or smoke chicken I always request that my husband do a little extra, so that there is enough to make chicken enchiladas the next night.
Provided by TheGrumpyChef
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- In resealable plastic bag, mix taco seasoning, oil and 1/4 cup of water. Add chicken pieces; turn to mix. Refrigerate up to 12 hours.
- In medium bowl, mix 2 1/2 cups of Monterey Cheese, cilantro, salt, ricotta cheese, chiles, and egg.
- Heat 10-inch skillet over medium-high heat until hot. Add chicken with marinade; cook and stir 5 to 10 minutes or until chicken is no longer pink in center.
- In ungreased 13x9-inch glass baking dish, mix 1/2 cup of the salsa and remaining 1/4 cup water. Spread evenly in bottom of baking dish.
- Spoon 1/3 cup cheese mixture down center of each tortilla. Top with chicken; roll up. Place filled tortillas, seam side down, over salsa mixture in baking dish.
- Drizzle enchiladas with remaining salsa. Sprinkle with remaining 1/2 cup Monterey Jack Cheese.
- Bake 20 to 25 minutes or until cheese is melted.
CHEESE AND CHICKEN ENCHILADAS (OAMC)
Another converted recipe from Cooking light for OAMC use. These are obviously good and like right away and a good alternative to fast food if you want something quick at home.
Provided by TishT
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large skillet with cooking spray and saute onions until soft.
- Meanwhile, mix chicken, 1/2 c.
- cheddar, picante sauce and cream cheese.
- Addto onions and cook over low heat until cheese begins to melt.
- Spoon about 1/3 cup filling on each tortilla ands roll up.
- Place enchiladas (seam side down) in a 9x13 baking dish.
- Drizzle with taco sauce and remaining cheese.
- *Note:I flash freeze them and bag at this point in family size portions.
- If you are going ahead and eating now cover and bake at 350F 15 minutes.
- If you are pulling from the freezer, thaw in the refrigerator then bake.
More about "cheese and chicken enchiladas oamc recipes"
EASY CHICKEN ENCHILADAS - THE SEASONED MOM
From theseasonedmom.com
THIS 5-STAR CHICKEN RECIPE IS MY NEW FAVORITE DINNER - SIMPLY RECIPES
From simplyrecipes.com
CHEESE AND CHICKEN ENCHILADAS (OAMC) - BIGOVEN
From bigoven.com
INA GARTEN CHICKEN ENCHILADAS - DELISH SIDES
From delishsides.com
THE ULTIMATE GUIDE TO MEXICAN ENCHILADAS - MAMá MAGGIE'S …
From inmamamaggieskitchen.com
CHICKEN ENCHILADAS – OAMC - MOM'S PLANS
From momsplans.com
CHICKEN ENCHILADAS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CHICKEN AND CHEESE ENCHILADAS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
EASY CHICKEN ENCHILADAS {READY IN 30 MINUTES!} - ISABEL EATS
From isabeleats.com
CHEESE AND CHICKEN ENCHILADAS (OAMC) – RECIPE WISE
From recipewise.net
CHEESE AND CHICKEN ENCHILADAS (OAMC) • RECIPES CANADIAN …
From clubflyers.ca
CREAM CHEESE CHICKEN ENCHILADAS | EASY TO MAKE - MOM'S DINNER
From momsdinner.net
EASY CHEESY CHICKEN ENCHILADAS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
CREAM CHEESE CHICKEN ENCHILADAS — AN EASY CHICKEN ENCHILADA RECIPE
From kevinandamanda.com
EASY CHEESY CHICKEN ENCHILADAS - MOMMY HATES COOKING
From mommyhatescooking.com
CREAM CHEESE CHICKEN ENCHILADAS - COPYKAT RECIPES
From copykat.com
THE BEST CHICKEN ENCHILADAS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
THREE-CHEESE CHICKEN ENCHILADAS - PATI JINICH
From patijinich.com
CROCKPOT OAMC CHICKEN ENCHILADAS – RECIPE WISE
From recipewise.net
You'll also love