Cheese And Garlic Pita Wedges Recipes

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WARM GARLIC PITAS

Provided by Guy Fieri

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7



Warm Garlic Pitas image

Steps:

  • Preheat the oven to 350 degrees F. Cut the pitas into 6 wedges.
  • In a medium saucepan, add the butter and garlic. Set over medium heat and warm through until the butter melts and the garlic becomes fragrant, 5 to 6 minutes. Add the parsley and mix well.
  • Place the pita wedges in a large bowl and pour the garlic butter over the top. Toss well to combine and coat everything evenly. Spread the pita wedges out evenly on a sheet tray and dust with the grated Parmesan. Bake in the oven until golden and crispy, 12 to 15 minutes. Remove from the oven and taste. Adjust seasonings with salt and pepper, if necessary. Serve warm.

4 medium-size whole wheat pitas
4 medium-size white pitas
4 tablespoons unsalted butter
6 cloves garlic, minced
3 tablespoons minced fresh parsley
1/4 cup grated Parmesan
Kosher salt and freshly cracked black pepper

CHEESE AND GARLIC PITA WEDGES

Only five ingredients, but loads of flavor.Source: Unknown

Provided by Lynnda Cloutier

Categories     Other Appetizers

Number Of Ingredients 5



Cheese and Garlic Pita Wedges image

Steps:

  • 1. Split pita bread in half,cut each half into 4 wedges.
  • 2. Mix butter, garlic and basil, brush over cut side of bread wedges, then sprinkle with Parmesan cheese.
  • 3. Place in single layer on oven trays. Bake in moderate oven (350) for 10 minutes or til crisp. Makes 32 wedges.

4 white pita bread
4 oz. butter, melted
3 cloves garlic, crushed
2 tbsp. chopped fresh basil
1/3 cup (1 1/2 oz) grated parmesan cheese

CUCUMBER PITA WEDGES

I first tasted these delicious snacks at a friend's houses. Of the finger foods she served, this platter was the first to empty.-Grace Yaskovic, Lake Hiawatha, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 dozen.

Number Of Ingredients 5



Cucumber Pita Wedges image

Steps:

  • In a small bowl, beat cream cheese and salad dressing mix until combined. , Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
2 tablespoons Italian salad dressing mix
4 whole pita breads
1 to 2 medium cucumbers, peeled and cut into 1/8-inch slices
Lemon-pepper seasoning

PARMESAN PITA CRISPS

Categories     Bread     Cheese     Appetizer     Bake     Cocktail Party     Parmesan     Winter     Bon Appétit

Yield Makes 6 dozen

Number Of Ingredients 3



Parmesan Pita Crisps image

Steps:

  • Preheat oven to 325°F. Cut each pita bread horizontally in half, forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets.
  • Bake until pita wedges are golden and just crisp, about 12 minutes. (Can be prepared 3 days ahead. Cool completely. Store airtight at room temperature. Rewarm in 325°F oven about 5 minutes.)

6 6-inch-diameter pita breads
6 tablespoons olive oil
1 1/4 cups freshly grated Parmesan cheese

CHEESE WEDGES

"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Cheese Wedges image

Steps:

  • Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture., Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.

Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

1 package (7 ounces) extra sharp cheddar cheese
1/3 cup seasoned dry bread crumbs
1/2 teaspoon crushed red pepper flakes, optional
1 egg
1 can (8 ounces) pizza sauce, warmed

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