Ginataang Mais Sweet Rice With Corn And Coconut Milk Recipes
GINATAANG MAIS (CORN IN COCO MILK)
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar to that of the Maja Blanca but there is a big difference in texture; the consistency is more like the Goto, Arroz Caldo, or perhaps the Champorado.I like this dessert (particularly this dessert recipe) because of the simple ingredients involved. I also believe that good dishes need not to be complicated and time consuming and this is one of the proofs. You can enjoy Ginataang Mais for breakfast or as amid afternoon snack. Since it is packed with carbs, this can be a good meal before starting to do something that involves a lot of physical work.
Provided by foodiec8
Categories Dessert
Time 19m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
- Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
- Add the whole kernel corn and cook for 5 minutes.
- Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
- Transfer to a serving bowl and serve.
- Share and enjoy!
GINATAANG MAIS (SWEET RICE WITH CORN AND COCONUT MILK)
Make and share this Ginataang Mais (Sweet Rice With Corn and Coconut Milk) recipe from Food.com.
Provided by rramirez0613
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, combine all the ingredients except for the corn.
- Let it simmer for 20 minutes or when the rice is almost cooked.
- Add corn.
- Let it simmer for another 10-25 minutes.
- Serve hot or cold.
More about "ginataang mais sweet rice with corn and coconut milk recipes"
GINATAANG MAIS - KAWALING PINOY
In a pot over medium heat, combine coconut milk and water and bring to a boil. Add rice and fresh corn kernels and stir to combine. If using …
From kawalingpinoy.com
3.7/5 (14)Total Time 50 minsCategory Dessert, SnackCalories 519 per serving
From kawalingpinoy.com
3.7/5 (14)Total Time 50 minsCategory Dessert, SnackCalories 519 per serving
- In a large bowl, stand an ear of corn up and using a small knife, thinly cut the kernels off from top to bottom. Rotate the corn when done with each section to get to the next.
- Using a spoon, scrape the sides of the cobs using a spoon to extract the remaining pulp and milky juice
GINATAANG MAIS (COCONUT MILK RICE PUDDING WITH CORN)
Instructions. Put ½ cup of coconut cream aside to be used for later. In a pot, combine the glutinous rice, coconut milk, and water and bring to …
From foxyfolksy.com
Ratings 2Calories 512 per servingCategory Dessert, Snack
From foxyfolksy.com
Ratings 2Calories 512 per servingCategory Dessert, Snack
- Once it boils, lower heat to low and let it simmer covered with a lid for about 10-12 minutes or until the rice has expanded and is almost cooked. Remember to stir from time to time to prevent the rice from sticking to the pot.
- Add the whole corn kernel including the liquids from the can and the coconut cream left in the can. Stir well. Add the sugar (See Note 1).
GINATAANG MAIS RECIPE: SWEET CORN AND RICE PUDDING WITH …
Instructions. Place a large pot over medium heat. Add sweet rice and water. Simmer until rice is soft and almost all of the water has been …
From bitemybun.com
Cuisine FilipinoTotal Time 30 minsCategory DessertCalories 154 per serving
From bitemybun.com
Cuisine FilipinoTotal Time 30 minsCategory DessertCalories 154 per serving
GINATAANG MAIS: FILIPINO COCONUT RICE PUDDING WITH CORN
Instructions. In a saucepan, combine the coconut milk and rice, and bring to a boil over medium-high heat. Cook, stirring regularly, over low heat until the rice is cooked, about …
From kitchenconfidante.com
From kitchenconfidante.com
GUINATAANG MAIS - INSTANT POT + STOVE-TOP - ASIAN IN AMERICA
Cover and refrigerate for 6 hours or overnight. When ready to cook, drain liquid. Wash the rice through cold running water. In a medium-sized stockpot, line the bottom with oil. …
From asianinamericamag.com
From asianinamericamag.com
HOW TO COOK FILIPINO GINATAANG MAIS RECIPE - FOOD NEWS
Ginataang Kuhol (Snails in Coconut Milk) Steps. Put sweet rice, kernel corn, coconut milk (400ml (1 can) only), salt, and water to the pot. Put the lid on and close it. Press OATMEAL …
From foodnewsnews.com
From foodnewsnews.com
GINATAANG MAIS (SWEET RICE WITH CORN AND COCONUT MILK) - BLOGGER
1 can (14 oz.) creamed corn 1 cup coconut milk 6 cups water 1/4 cup sugar 3/4 cup glutinous rice Directions: 1] In a pan, combine coconut milk, water, sugar and glutinous …
From micaola.blogspot.com
From micaola.blogspot.com
GINATAANG MAIS WITH SAGO AT LANGKA - SWEET LIFE BLOG
Place the pot on the stove top and turn on to medium heat. Let it boil. 4. Once boiling, lower the heat and add 1 cup of corn kernels and 1/8 teaspoon of salt into the mixture. 5. Stir and cover …
From sweetlifeblog.com
From sweetlifeblog.com
GINATAANG MAIS - RICE WITH COCONUT MILK AND SWEET CORN
Drain the milk in a large saucepan, refill the milk box with water 3 times and pour into the pan. Fill the same box for three quarters with rice, then with as much sugar and add them to the pan. …
From zm.sonuniigaam.in
From zm.sonuniigaam.in
GINATAANG MAIS (SWEET CORN WITH COCONUT MILK) - FOOD PLANET II
1 medium can (1 cup) sweet kernel corn ; 1 can coconut milk ; 1/2 cup ripe langka or jackfruit strips ; 1/2 cup granulated sugar ; 1/2 cup glutinous rice or malagkit, washed ; 2 cups water; …
From foodplanetph.blogspot.com
From foodplanetph.blogspot.com
GINATAANG MAIS (SWEET CORN WITH COCONUT MILK)
1 medium can (1 cup) sweet kernel corn 1 can coconut milk 1/2 cup ripe langka or jackfruit strips 1/2 cup granulated sugar 1/2 cup glutinous rice or malagkit, washed 2 cups …
From infotecz.com
From infotecz.com
GINATAANG MAIS (FILIPINO SWEET RICE AND CORN PORRIDGE) RECIPE
GINATAANG MAIS RECIPE | YUMMY.PH
Place coconut milk and malagkit rice in a saucepan over medium heat, cook for about 3 to 5 minutes. Once coconut milk starts boiling, turn the heat down and stir …
From yummy.ph
From yummy.ph
HOW COOK THE BEST GINATAANG MAIS RECIPE: CORN IN …
Stir and cook for about 20 minutes. Note: Stir continuously to avoid the rice to stick on the pan. Add the sugar, 1 cup of water, and 2 cups of coconut milk. Stir well until it boils. …
From eatlikepinoy.com
From eatlikepinoy.com
KOMAL RECIPES COLLECTION: GINATAANG MAIS (SWEET CORN WITH …
1 medium can (1 cup) sweet kernel corn ; 1 can coconut milk ; 1/2 cup ripe langka or jackfruit strips ; 1/2 cup granulated sugar ; 1/2 cup glutinous rice or malagkit, washed ; 2 cups water; …
From komalrecipescollection.blogspot.com
From komalrecipescollection.blogspot.com
GINATAANG MAIS SWEET RICE WITH CORN AND COCONUT MILK
The ingredients or substance mixture for ginataang mais sweet rice with corn and coconut milk recipe that are useful to cook such type of recipes are: Sweet Rice; Coconut Milk; …
From webetutorial.com
From webetutorial.com
GINATAANG MAIS: COCONUT CORN PORRIDGE [VEGAN] - ONE GREEN PLANET
Ginataang Mais: Coconut Corn Porridge [Vegan] $2.99. PRINT THIS RECIPE . Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste. Dairy Free. Vegan. …
From onegreenplanet.org
From onegreenplanet.org
GINATAANG BILO BILO (STICKY RICE BALLS IN COCO MILK) - FOXY FOLKSY
Ginataang Bilo bilo (or Ginataang Halo-halo) is a popular Filipino afternoon snack or dessert. Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca …
From foxyfolksy.com
From foxyfolksy.com
ASIAN RECIPES: GINATAANG MAIS (SWEET CORN WITH COCONUT MILK)
1 medium can (1 cup) sweet kernel corn ; 1 can coconut milk ; 1/2 cup ripe langka or jackfruit strips ; 1/2 cup granulated sugar ; 1/2 cup glutinous rice or malagkit, washed ; 2 cups water; …
From asianrecipestk.blogspot.com
From asianrecipestk.blogspot.com
GINATAANG MAIS (CORN AND STICKY RICE PUDDING WITH …
Combine the water and glutinous rice in a pot. Once it boils, lower the heat. Add corn kernels, coconut milk, coconut cream and sugar. Let simmer for 20 minutes, …
From tastykitchen.com
From tastykitchen.com
GINATAANG MAIS (SWEET CORN AND RICE PUDDING WITH COCONUT MILK)
It's a creamy rice pudding made with coconut milk and dotted with kernels of golden sweet corn. I remember when I was a kid, she would make a huge pot of it whenever it was cold and …
From meraadda.blogspot.com
From meraadda.blogspot.com
GINATAANG MAIS (SWEET CORN WITH COCONUT MILK) - COOK N' SHARE
Place glutinous rice in a pot and pour water in. Bring to boil and simmer over medium heat until rice is tender approximately 10-12 minutes. Stir occasionally to avoid …
From cooknshare.com
From cooknshare.com
GINATAANG MAIS (CORN WITH COCONUT MILK), RECIPE PETITCHEF
In a pan, combine coconut milk, water, sugar and sweet rice and simmer for 20 to 30 minutes Until the rice is soft and all the liquid has been absorbed. Add corn and cook for another 10 to …
From en.petitchef.com
From en.petitchef.com
HOW TO PREPARE DELICIOUS GINATAANG MAIS (FILIPINO RICE PUDDING …
A rice pudding that incorporates whole sweet corn kernel to glutinous rice cooked in coconut milk and sugar. It is not hard to imagine how Filipinos came up Ginataang Mais is one of …
From puddings.netlify.app
From puddings.netlify.app
GINATAANG MAIS - PINOYCOOKINGRECIPES
In a pot, combine rinsed glutinous rice and water. Simmer to boil until rice is half cooked. Stir occasionally to avoid sticking. Add the coconut milk. Bring back to boil. Add …
From pinoycookingrecipes.com
From pinoycookingrecipes.com
PIN ON NAMNAM
Apr 15, 2017 - This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called “Ginataan” which has a wide range of …
From pinterest.com
From pinterest.com
GINATAANG MUNGGO (STICKY RICE WITH MUNG BEANS AND COCONUT MILK)
Set aside the pounded munggo, discarding the ones in the bowl. In a heavy pan over medium high heat, bring the coconut milk to a boil. Add the rice and toasted mung …
From salu-salo.com
From salu-salo.com
GINATAANG MAIS - SWEET CORN IN COCONUT MILK RECIPE - YOUTUBE
Ginataang Mais - Sweet Corn in Coconut Milk Recipe Ingredients: 200ml or 1 cup Drinking Water50g or ¼ cup Glutinous Rice or Sticky Rice400ml or 1 can Coconu...
From youtube.com
From youtube.com
GINATAANG MAIS (SWEETENED CORN IN COCONUT MILK)
The advantage of doing that though is that the coconut milk taste fresher. Another advantage is that it is thicker because you can opt not to add water if you want. Ingredients: 1 …
From jinkzzkitchen.blogspot.com
From jinkzzkitchen.blogspot.com
GINATAANG MAIS (SWEET RICE WITH CORN AND COCONUT MILK) RECIPE
May 20, 2019 - In a pan, combine all the ingredients except for the corn. Let it simmer for 20 minutes or when the rice is almost cooked. Add corn. Let it simmer for. May 20, 2019 - In a …
From pinterest.nz
From pinterest.nz
GINATAANG MAIS (CORN WITH COCONUT MILK) RECIPE - TRAVELFOODBLOG
13.5 oz. can coconut milk; 5 cups water; 3/4 cup sweet rice (you may substitute sushi rice or short-grain rice) 3/4 cup sugar; a pinch of salt; 1/2 cup shredded coconut …
From travelfoodblog.com
From travelfoodblog.com
GINATAANG MAIS - RECIPES WIKI
corn and sweet rice cooked with coconut milk. 1 cup malagkit (sticky rice) 5 cups coconut milk (2nd extraction) 1 can No. 2 creamed corn or 1 cup young corn, scraped from the cob and …
From recipes.fandom.com
From recipes.fandom.com
GINATAANG MAIS WITH LANGKA - THERESCIPES.INFO
Ginataang Mais - ATBP. top www.atbp.ph. INGREDIENTS 1 cup sweet corn kernel 1 can coconut milk 3/4 cup glutinous rice or malagkit 1/2 cup ripe langka or jackfruit strips (optional …
From therecipes.info
From therecipes.info
GINATAANG MAIS (SWEET CORN WITH COCONUT MILK) - RECIPES FOR ALL …
1 medium can (1 cup) sweet kernel corn ; 1 can coconut milk ; 1/2 cup ripe langka or jackfruit strips ; 1/2 cup granulated sugar ; 1/2 cup glutinous rice or malagkit, washed ; 2 cups water; …
From recipesforallpinoys.blogspot.com
From recipesforallpinoys.blogspot.com
HOW COOK THE BEST GINATAANG MAIS RECIPE: CORN IN COCONUT MILK
Ginataang Mais Cooking Instructions: 1). Add enough water and glutinous rice in a pot. Simmer to boil until rice is tender. Stir occasionally to avoid sticking on the pan. 2). Pour in the …
From foodnewsnews.com
From foodnewsnews.com
You'll also love