HAM AND CHEESE POCKETS
These unique sandwich pockets are filled with ingredients most kids enjoy. -Callie Myers, Rockport, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle., Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture., Bake until golden brown, 15-20 minutes. Serve warm or cold.
Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 729mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
HAM AND CHEESE BREAKFAST POCKETS RECIPE BY TASTY
Here's what you need: white bread, ham, cheddar cheese, unsalted butter, garlic, large eggs, salt, pepper, fresh chive
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
- Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
- Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
- Place the pockets on a baking sheet.
- In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
- Bake for 15 minutes, or until toasted.
- Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
- Crack 1 egg into each circle, and season with salt and pepper.
- Bake for 5 minutes, or until the yolk is cooked to your preference.
- Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
CHEESE AND HAM POCKETS
Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot tomato soup ;)
Provided by Holiday1234
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Separate the biscuits and flatten them.
- They should be fairly thin.
- Add ham and cheese.
- Close and seal.
- Bake 350F degrees about 7-10 minutes- until brown.
HAM AND CHEESE POCKETS RECIPE BY TASTY
Here's what you need: warm water, yeast, sugar, all-purpose flour, sea salt, olive oil, deli ham, provolone cheese, olive oil, grated parmesan cheese
Provided by Camille Bergerson
Categories Snacks
Yield 8 pockets
Number Of Ingredients 10
Steps:
- Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
- In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
- Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
- Turn out onto a lightly floured surface and knead for 3-5 minutes.
- Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel
- Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
- Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
- Layer the ham and provolone in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
- Slice the dough in half through the center, lengthwise.
- Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
- Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
- Brush the tops with olive oil and sprinkle with Parmesan.
- Bake for 15-20 minutes, or until light golden brown.
- Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
- To reheat, microwave for 45 seconds to 1 minute.
- Enjoy!
Nutrition Facts : Calories 254 calories, Carbohydrate 41 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 0 grams
More about "cheese and ham pockets recipes"
HAM AND CHEESE POCKETS - JO COOKS
From jocooks.com
4.8/5 (25)Total Time 1 hrCategory Main CourseCalories 497 per serving
- In a small bowl mix the yeast, sugar and water together and let the yeast rest for about 10 minutes, until it dissolves and starts bubbling up.
- In the bowl of your mixer add the flour, salt, butter, eggs and yeast mixture and mix for about 5 minutes. Dough should be soft, but not sticky. If dough is sticky add a bit more flour and continue mixing until it comes clean from the sides of the bowl. Place the dough in an oiled bowl, cover with plastic wrap and let rise until doubled in size in a warm place. It should take about an hour.
- Roll out the dough so that it's about 14 inches by 18 inches and about 1/4 inch in thickness. On half of the dough sprinkle all the cheddar cheese. Lay the ham slices over the cheese. Fold the dough over the filling and if you want you can pinch the ends together, but not really necessary.
HAM AND CHEESE POCKETS RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
Reviews 1Estimated Reading Time 3 minsServings 8Total Time 30 mins
- Sprinkle 2 tablespoons cheese on each. Top with 3 slices ham, then 2 more tablespoons cheddar.
- Flatten the remaining biscuits and top each biscuit with ham and cheese with a plain flattened biscuit. Seal the edges by pressing down with a fork.
BIG & CHEESY HAM POCKETS RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 4Total Time 25 minsCategory EntreeCalories 650 per serving
- Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
- Spread 1 tablespoon mayonnaise and 1 teaspoon mustard on each rectangle to within 1/2 inch of edges. Place one-half piece cheese in center of each rectangle; top with diced ham and another cheese half. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half piece cheese on top of each sandwich.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
HAM AND CHEESE PUFF PASTRY POCKETS - THE BOSSY KITCHEN
From thebossykitchen.com
HOMEMADE HAM & CHEESE POCKETS RECIPE | FOODAL
From foodal.com
HAM EGG AND CHEESE POCKETS - DAMN DELICIOUS
From damndelicious.net
NO WASHING UP HAM, EGG & CHEESE POCKETS | RECIPETIN …
From recipetineats.com
EASY HOMEMADE HAM AND CHEESE HOT POCKETS
From copykat.com
HOW TO MAKE A HOMEMADE HAM AND CHEESE HOT POCKET
From tasteofhome.com
HOMEMADE HAM AND CHEESE POCKETS | RED STAR® YEAST
From redstaryeast.com
HOMEMADE HAM AND CHEESE HOT POCKETS - THE FROZEN BISCUIT
From thefrozenbiscuit.com
PUFF PASTRY HAM AND CHEESE HOT POCKETS - THE SEASONED MOM
From theseasonedmom.com
HOMEMADE HAM AND CHEESE HOT POCKETS | A MIND "FULL" MOM
From amindfullmom.com
HAM AND CHEESE POCKETS - BEST BREAKFAST OR BRUNCH RECIPE - A …
From aredspatula.com
30 DELICIOUS HAM AND CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
GRILLED ASPARAGUS WITH POACHED EGG, SMOKED HAM AND GRUYèRE …
From irishtimes.com
12 CALZONE RECIPES FOR WHEN YOU’RE CRAVING PIZZA FOR ONE
From bhg.com
AIR FRYER GRILLED CHEESE AND HAM CRESCENT POCKETS
From pillsbury.com
HAM AND CHEESE POCKETS - TASTE AND TELL
From tasteandtellblog.com
DEVILED HAM SPREAD RECIPE - THE WASHINGTON POST
From washingtonpost.com
HAM AND CHEESE POCKETS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
BUCKWHEAT BLUEBERRY WAFFLES RECIPE - NYT COOKING
From cooking.nytimes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #breakfast #lunch #main-dish #eggs-dairy #pork #oven #easy #finger-food #kid-friendly #cheese #dietary #low-cholesterol #sandwiches #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment #presentation
You'll also love