Cheese And Salsa Crackers Recipes

CHEF JOHN'S CHEESY CRACKERS

These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.

Provided by Chef John

Categories Appetizers and Snacks Snacks Kids

Time 1h20m

Yield 36

Number Of Ingredients 9

Chef John's Cheesy Crackers image

Steps:

Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 43.5 mg

Ingredients

½ teaspoon vegetable oil
2 tablespoons unsalted butter at room temperature
¾ cup lightly packed shredded sharp Cheddar cheese
⅓ cup lightly packed freshly shredded Parmesan cheese
½ teaspoon paprika
1 pinch cayenne pepper, or to taste
¼ teaspoon salt
½ cup all-purpose flour
1 tablespoon cold water, or as needed

CHEESE AND SALSA CRACKERS

Try these Cheese and Salsa Crackers for a quick and easy version of mini quesadillas. These Cheese and Salsa Crackers are great for snack time.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 3

Cheese and Salsa Crackers image

Steps:

Arrange 4 of the crackers on microwaveable plate; top evenly with cheese and salsa.
Cover with remaining crackers.
Microwave on HIGH 10 to 15 sec. or until cheese is melted.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.5714 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

4 round buttery crackers
2 tsp. KRAFT 2% Milk Shredded Cheddar Cheese
1 tsp. TACO BELL® Thick & Chunky Salsa

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY

Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water

Provided by Claire Nolan

Categories Snacks

Yield 6 servings

Number Of Ingredients 5

Homemade Cheese Crackers Recipe by Tasty image

Steps:

Preheat oven to 350˚F (180˚C).
Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
Once combined, mix in the flour and add the ice water one tablespoon at a time.
The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
Place the separated crackers on a parchment paper-lined baking sheet.
Bake for 13 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams

Ingredients

8 oz shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 tablespoons ice water

CREAM CHEESE-SALSA DIP

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Cream Cheese-Salsa Dip image

Steps:

Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

Ingredients

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

CHEESY SOUR CREAM AND SALSA DIP

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

Provided by Shawn Hoffman Zimmerman

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Cheesy Sour Cream and Salsa Dip image

Steps:

Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 6.1 g, Cholesterol 43.1 mg, Fat 19.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 585.8 mg, Sugar 0.2 g

Ingredients

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
½ (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

SALSA COTTAGE SNACKS

Mellow cottage cheese and zesty salsa make the perfect toppers for woven-wheat crackers. It's an easy way to please 6 in just 5 minutes!

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 6 servings.

Number Of Ingredients 3

Salsa Cottage Snacks image

Steps:

Top crackers with cottage cheese and salsa.

Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

12 reduced-fat woven wheat crackers
1/4 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1/4 cup TACO BELL® Thick & Chunky Medium Salsa

CHEESE CRACKERS

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 45m

Yield 150

Number Of Ingredients 6

Cheese Crackers image

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g

Ingredients

2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

More about "cheese and salsa crackers recipes"

HOMEMADE CHEESE CRACKERS - SALLY'S BAKING ADDICTION

Web Jun 6, 2019 Using real cheese and zero added preservatives, you can make homemade cheese crackers with cheese, flour, cornstarch, salt, …
From sallysbakingaddiction.com
5/5 (50)
Category Snack
Cuisine American
Total Time 1 hr 30 mins

Process cheddar cheese, flour, cornstarch, and salt together in a food processor until combined, about 30 seconds. Add butter and process until mixture resembles wet sand, about 20 seconds. Add water and pulse until dough forms large clumps, about 10 pulses.
Transfer dough to a lightly floured work surface. Divide in half and pat each into a 6-inch square. (No need to use a rolling pin, just pat with hands.) If the dough feels dry, moisten your fingers with cold water. Carefully wrap each in plastic wrap and refrigerate until firm, about 45 minutes and up to 2 days.
Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats.
Unwrap each dough square. Place each on a lightly floured work surface and roll out into a 9-inch square. Doesn’t need to be perfect! Using a fluted pastry wheel, pizza cutter, or small sharp knife, trim dough into a neat 8 inch square. Slice square into 8 strips, each 1 inch wide, then make 8 perpendicular slices, each 1 inch wide. Each 8-inch square will have 64 squares (crackers).

Cheese And Salsa Crackers Recipes

CHEF JOHN'S CHEESY CRACKERS

These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.

CHEESE AND SALSA CRACKERS

Try these Cheese and Salsa Crackers for a quick and easy version of mini quesadillas. These Cheese and Salsa Crackers are great for snack time.

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY

Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water

CREAM CHEESE-SALSA DIP

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

CHEESY SOUR CREAM AND SALSA DIP

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

SALSA COTTAGE SNACKS

Mellow cottage cheese and zesty salsa make the perfect toppers for woven-wheat crackers. It's an easy way to please 6 in just 5 minutes!

CHEESE CRACKERS

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

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