CHEESE & THYME WRAPPED MUSHROOMS
These tasty pastries are great for a main meal and an even better snack. They can be made ahead and frozen
Provided by Good Food team
Categories Buffet, Dinner, Main course, Side dish, Snack, Supper
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/fan 200C/gas 7 and put a baking sheet in to heat. Slice the goat's cheese into 4 equal pieces, leaving the rind on. Turn the mushrooms cup-side up. Sit a circle of cheese in the middle of each mushroom, then top with a sprinkling of thyme. Season with salt to taste, but be generous with the black pepper.
- Cut the pastry into 4 strips, lengthways. Wrap each mushroom in a strip of pastry, so that the ends of the pastry are underneath the mushroom. Make slashes on top of the pastry with the tip of a sharp knife. Brush the exposed sides of the mushroom with the oil to stop them drying out as they cook.
- Lift the mushrooms onto the hot baking sheet and return to the oven for 15 mins, or until the pastry is golden and well-puffed, the cheese oozing and the mushrooms tender.
Nutrition Facts : Calories 450 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 1.13 milligram of sodium
THREE CHEESE STUFFED MUSHROOMS
an easy and tasty little appetizer that I made for one of Country Lady's famous appy parties (April 2009) I sometimes will subsitute 1 large onion carmelized slow and low for the shallots, I actually like it better with the carmelized onions, but I thought I should post the recipe as I prepared it for the party
Provided by Lois M
Categories Vegetable
Time 45m
Yield 24 mushrooms, 24 serving(s)
Number Of Ingredients 11
Steps:
- cook and crumble the bacon.
- remove stems from the large mushrooms.
- chop stems and cremini mushrooms.
- sautee shallots and garlic in olive oil until tender.
- add chopped mushrooms,thyme and cayenne and sautee until tender.
- stir in cream cheese until melted through.
- mix in crumbled bacon.
- add grated gruyere and half of the parmesan, mix thouroughly until melted through.
- spoon mixture into large mushrooms.
- sprinkle remaining parmesan on top.
- place on a baking sheet and bake at 350 for approx 15 minutes.
Nutrition Facts : Calories 77.5, Fat 6.2, SaturatedFat 2.8, Cholesterol 14.8, Sodium 98, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 4
CHEESE AND THYME WRAPPED MUSHROOMS
Make and share this Cheese and Thyme Wrapped Mushrooms recipe from Food.com.
Provided by katew
Categories Savory Pies
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven 200 C, place a baking sheet in to heat.
- Slice goats cheese into 4 equal pieces, leaving the rind on.
- Turn the mushrooms cut side up.
- Sit a piece of cheese in the middle of each mushroom.
- Top with some thyme leave and season to taste.
- Cut pastry into 4 strips lengthways.
- Wrap each mushroom in a strip of pastry so that the ends of the pastry are under the mushroom.
- Make slashes on top of the pastry with the tip of a sharp knife.
- Brush exposed sides of mushroom with oil.
- Place them on hot baking sheet, cook 15 - 20 minutes til pastry is golden and cheese oozing and mushroom is tender.
Nutrition Facts : Calories 622.4, Fat 44.4, SaturatedFat 14.4, Cholesterol 19.8, Sodium 363.5, Carbohydrate 43.6, Fiber 1.6, Sugar 1.7, Protein 12.8
CHEESE AND THYME WRAPPED MUSHROOMS
Very tasty and easy. The goats cheese makes a nice contrast to the mushrooms and pastry. The best type of goats cheese is that with a rind.
Provided by PinkCherryBlossom
Categories Savory Pies
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- heat oven to 220C and put a baking sheet in to heat.
- slice goats cheese into four pieces and leave rind on (tip - heat the knife in hot water to make slicing easier)
- remove the stem from the mushrooms and clean up if needed. Put a circle of cheese in each mushroom. top with a sprinkling of thyme and season if desired.
- Cut pastry into 4 strips lengthways. Wrap each mushroom in a strip of pastry so the ends are underneath. Make slashes on the top of each pastry with a knife but donr go all the way through and brush the exposed mushroom with the oil.
- bake on the hot sheet for 15 mins until pastry is golden and cheese is oozy and delicious.
Nutrition Facts : Calories 622.6, Fat 44.4, SaturatedFat 14.4, Cholesterol 19.8, Sodium 363.4, Carbohydrate 43.7, Fiber 1.6, Sugar 1.7, Protein 12.9
PORTOBELLO MUSHROOMS WITH THYME AND PARMESAN CHEESE
This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good on toast or with pasta. Enjoy!
Provided by Sharon123
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the oil and butter in a large skillet. Saute the mushrooms, garlic and thyme for 3-5 minutes. Season with salt and pepper.
- Mix in the onion and saute for 3-4 more minutes, or till done to your liking.
- Pour over the balsamic vinegar and remove from heat.
- Sprinkle with the dill and parmesan cheese. Add some freshly ground black pepper to taste (a few twists of the pepper mill).
- Serve and enjoy!
Nutrition Facts : Calories 103.6, Fat 6.9, SaturatedFat 2.4, Cholesterol 7.6, Sodium 44.6, Carbohydrate 9, Fiber 2.8, Sugar 4.9, Protein 4.1
BAKED BRIE WITH MUSHROOMS AND THYME
This is a wonderfully indulgent appetizer! I sometimes roast 2 heads (not cloves) of garlic and let my guests spread some garlic on the bread before spreading the cheese on...divine!! Tho the recipe calls for brie in a box, I usually buy a round of Brie and put it into a small oven-proof dish. I have also used minced green onions instead of the shallots with good results. If the baby bella shrooms are large, cut them into quarters.To cut the top off the round of Brie more easily, first place the cheese in the freezer for a few minutes to firm it up slightly. If you can get a sour dough baguette in your neck of the woods I highly recommend it! This is adapted from a recipe of Rick Rodgers.
Provided by Scoutie
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add crimini and shiitakes. Sprinkle with salt and pepper and cook until brown, stirring occasionally, about 8 minutes. Add shallot and stir until soft, about 1 minute. Add wine and boil until almost dry. Stir in thyme. Season to taste with salt and pepper. Cool.
- Using sharp knife, cut top rind from Brie; discard. Place Brie in oven-proof dish. Mound mushroom mixture atop Brie.
- DO AHEAD: Can be made 8 hours ahead. Cover and chill. Bring to room temperature before continuing.
- Preheat oven to 350°F Place Brie with mushrooms on rimmed baking sheet. Bake until cheese begins to melt and mushrooms are warmed through, about 15 minutes. Serve hot with baguette slices.
Nutrition Facts : Calories 767.9, Fat 24.2, SaturatedFat 14, Cholesterol 71.7, Sodium 1269.4, Carbohydrate 100.8, Fiber 5.2, Sugar 6.2, Protein 34.2
BALSAMIC-THYME ROASTED MUSHROOMS
This easy side dish comes out super flavorful and juicy with a hint of sweetness from the balsamic. A perfect complement to a grilled steak, mashed potatoes, and a nice glass of cabernet.
Provided by France C
Categories Fruits and Vegetables Mushrooms
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Gently clean off mushrooms with a damp paper towel. Cut off stems and discard. Cut any larger mushrooms in half so mushrooms are all about the same size and place in a medium bowl.
- Cut the white parts of the green onions into 1/2-inch pieces and add to the mushrooms. Thinly slice the green parts and set aside for later.
- Whisk oil, vinegar, thyme, 1/2 teaspoon salt, and pepper together in a small bowl. Drizzle over the mushroom mixture and toss to coat. Place in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Flip mushrooms over and roast for an additional 10 minutes. Remove from the oven and season with more salt, if desired. Sprinkle with reserved green onion parts.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 6.2 g, Fat 7.2 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 300.9 mg, Sugar 3.3 g
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