Cheese Crispies Recipes

Steps:

• In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
• Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

Steps:

• Heat a nonstick or cast-iron skillet over medium-low heat.
• Spread one side of each piece of bread with a small amount of softened butter. Sprinkle 2 tablespoons of the Parmesan on each slice so it sticks to the butter. Turn one piece over and sprinkle the mixed cheese on top (this will be the filling). Place the other piece of bread on top, with the Parmesan side facing up.
• Carefully transfer the sandwich to the skillet and cook on both sides until the middle filling is melted and gooey. Watch carefully so the surface doesn't burn; it should be a nice deep golden brown. Slice in half and dig in!

Steps:

• Preheat oven to 350˚F.
• Mix flour, salt and cayenne pepper in a medium bowl.
• Cut in margarine with a pastry blender or two knives until coarse crumbs form.
• Add Cheddar, cereal and sesame seeds to bowl; mix well.
• Divide dough in half. Shape each half into a log on waxed paper. Slice dough into 1/2-inch discs.
• Arrange discs on baking sheets.
• Bake until crispies are firm and golden, about 15 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
• Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
• Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Steps:

• In a medium bowl, whisk together all-purpose flour (spooned and leveled), salt, and cayenne pepper. Add finely grated cheddar cheese and softened butter; work with hands until a dough forms.
• Transfer to a sheet of waxed paper. Form into a 1 1/2-inch-diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
• Preheat oven to 400 degrees. Slice dough into 1/4-inch-thick rounds (discard ends, if desired); arrange 1 inch apart on baking sheets. Bake until edges are golden, 16 to 18 minutes; transfer crisps to a rack to cool.

Steps:

• Heat the oven to 375°.
• Shred the block of cheese lengthwise (longer shreds work better) using a box grater with holes about 1/4-inch wide.
• Place in a medium bowl.
• Sprinkle with the flour; toss gently with a fork to coat the cheese.
• Sprinkle with the red pepper, toss again.
• Place a silicone baking mat or a sheet of parchment paper on a 16 1/2-by-11 1/2-inch sheet pan.
• Scatter half of the cheese evenly over the mat.
• Shake the pan gently to even the cheese out. Or, you can spread the cheese mixture into circles, any size you wish, from 3 inches to 10 inches in diameter.
• Bake until the cheese is molten and golden brown, about 14-15 minutes.
• Remove from the oven; cool.
• Blot up any grease with paper towels.
• Break the crisp into large pieces; arrange on a platter.
• Wipe off the baking mat and repeating with the remaining cheese.