Rye Rounds Recipes

Steps:

• In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Steps:

• Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
• On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
• Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
• When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
• Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.

Steps:

• Brown sausage, hamburger, onions together in a large frying pan.
• Melt Velveeta cheese into mixture.
• Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
• Serve hot.

Steps:

• Brown sausage and drain.
• Melt cheese, add remaining ingredients.
• Spread on Rye cocktail rounds.
• Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
• Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.

Steps:

• Line cookie sheets with wax paper or parchment paper.
• Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
• Brown Ground Beef and Pork Sausage together.
• While browning meat, cut up velveeta into chunks.
• Drain grease thoroughly from meat mixture.
• Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
• Remove from heat and drop mixture by spoonfuls onto the party rye slices.
• Place cookie sheets into freezer and freeze the party rye rounds.
• When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
• When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
• (Few minutes).
• Enjoy.

Steps:

• Mix together, mayonaise, shredded cheese and onion.
• Spread about 1 TBS on each slice of bread.
• Sprinkle with parmesan cheese.
• Place on baking sheet.
• Broil until golden brown about 3-5 minutes.
• Serve hot.