JERK CHICKEN THIGHS WITH MANGO SALSA
Treat your summer barbecue guests to this delicious grilled recipe instead of the usual hamburgers and hot dogs. From W.W.
Provided by boomboomboom
Categories Chicken
Time 41m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat grill to medium heat.
- Combine cinnamon, allspice, garlic salt, thyme, 1/4 teaspoon of salt, black pepper, cayenne pepper and 1 tablespoon of lime juice on a plate; mix to a paste. Brush both sides of chicken with seasoning paste; set aside for 10 minutes to allow flavors to blend.
- Meanwhile, combine mango, shallot, jalapeno, cilantro, remaining tablespoon of lime juice and 1/8 teaspoon of salt in a bowl.
- Place chicken on preheated grill. Grill for 10 minutes; flip and grill until cooked through, about 6 minutes more. Cut each chicken thigh in half to serve. Yields 3 pieces of chicken (1 1/2 thighs total) and about 1/2 cup of salsa per serving.
- *Get crafty with leftovers: If you're only cooking for 2 people, still make this recipe for 4 servings. Then combine the leftover chicken with 2 cups of arugula and 1 cup of cooked asparagus for an entrée salad another night.
Nutrition Facts : Calories 186.9, Fat 4.7, SaturatedFat 1.2, Cholesterol 94.4, Sodium 318.8, Carbohydrate 13.4, Fiber 1.6, Sugar 9.5, Protein 23
GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA
Provided by Bobby Flay
Categories main-dish
Time P1DT1h10m
Yield 8 servings
Number Of Ingredients 28
Steps:
- Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.
- Combine all ingredients in a medium bowl and let sit 30 minutes at room temperature.
GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA
Steps:
- Puree all the ingredients, except the chicken, in a food processor until almost smooth. Piece the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.
- For the mango cilantro relish:
- Combine the mangoes, onion, cilantro, lime juice, and orange juice in a bowl and gently mix. Season to taste with salt and pepper.
GRILLED JERK CHICKEN WITH SCOTCH BONNET SAUCE AND MANGO CHUTNEY
Provided by Chris Schlesinger
Categories Food Processor Chicken Fruit Herb Mustard Onion Pepper Freeze/Chill Marinate Sauté Backyard BBQ Tailgating
Yield Makes 6 (main course) servings
Number Of Ingredients 29
Steps:
- In blender or food processor, purée oil, chiles, scallions, thyme, dry mustard, salt, and pepper until smooth. Arrange chicken in large glass baking dish and coat on all sides with paste. Cover and refrigerate at least 1 hour and up to 4 hours.
- Make chutney:
- In medium sauté pan over moderate heat, heat oil until hot but not smoking. Add onion and sauté, stirring occasionally, until translucent, 7 to 9 minutes. Add mango and vinegar and cook, stirring frequently, until mango is tender, about 3 minutes. Stir in brown sugar and allspice and simmer gently until sugar is melted and mixture is slightly thickened and syrupy, about 3 to 5 minutes. Stir in salt and pepper. Transfer chutney to serving dish and cool to room temperature, stirring occasionally.
- Make Scotch bonnet sauce:
- In medium bowl, stir together all ingredients; stand back to let irritating fumes dissipate, then set aside.
- Cook chicken
- Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
- Arrange chicken breasts on grill, skin sides down. Grill, turning once, until cooked through, about 7 to 9 minutes per side. Transfer breasts to platter and top each with spoonful of mango chutney. Serve, passing additional chutney and hot sauce on side.
CARIBBEAN JERK CHICKEN WITH FRESH FRUIT SALSA
Can't be in the tropics but you'll feel like you are when you're enjoying this salsa made with tropical fresh sweet mangoes, papaya, crisp red peppers and ginger mixed with aromatic spices and herbs topping the grilled jerk chicken that is well seasoned with the same mixture of herbs and spices.
Provided by Rita1652
Categories Chicken
Time 23m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix the Spice Mixture in a mini food processor pulsing to a chunky mixture. Or finely chop all together.
- Coat chicken with 1 1/2 tablespoons of mixture rubbing in and marinade for 1/2-1 hour in refrigerator.
- Add the rest of the spice mixture to the salsa ingredients. Chill.
- Heat grill to medium high.
- Rub the chicken with the oil.
- Place on hot grill and cook 4-5 minutes pre side till done. Depending on how thick the breasts are. May be pan fried or broiled as well.
- Plate chicken and top generously with salsa.
- Serve with rice or on a bed of salad greens.
Nutrition Facts : Calories 501.8, Fat 22.7, SaturatedFat 6.4, Cholesterol 145.3, Sodium 297.7, Carbohydrate 25.3, Fiber 4.1, Sugar 16.3, Protein 49
GRILLED JERK TOFU AND PLANTAINS WITH MANGO SALSA
I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!
Provided by Chrissy Tracey
Categories Tofu Onion Green Onion/Scallion Garlic Chile Pepper Thyme Ginger Soy Sauce Vinegar Lime Juice Pepper Nutmeg Cinnamon Lime Mango Bell Pepper Cilantro Honey Plantain Dinner Lunch Vegan Vegetarian Summer Grill/Barbecue Tree Nut Free Juneteenth Labor Day Father's Day Wheat/Gluten-Free Peanut Free Jamaica
Yield 4 Servings
Number Of Ingredients 36
Steps:
- Tofu
- Wrap tofu in 2 layers of paper towel, place on a rimmed baking sheet, and weigh down with something heavy (large cans or a small cast-iron skillet work well). Let sit 30 minutes. (Alternatively, press tofu in a tofu press 15-30 minutes.)
- Meanwhile, process red onions, scallions, garlic, chiles, thyme, ginger, allspice, soy sauce, brown sugar, vinegar, lime juice, browning sauce (if using), black pepper, salt, nutmeg, and cinnamon in a food processor or blender to a coarse purée. With motor running, stream in oil and process to a fine purée. Transfer jerk sauce to a bowl.
- Unwrap tofu and cut each block crosswise into 6 slices. Pour 1 cup jerk sauce into a baking dish, then add tofu slices and turn to coat. Set remaining jerk sauce aside for brushing and serving. Cover and chill tofu at least 30 minutes and up to 1 day. Do ahead: Jerk sauce can be made 3 weeks ahead. Cover and chill.
- Salsa
- Pulse lime juice, chile, mango, bell pepper, red onion, cilantro, agave (if using),and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a food processor just until coarsely chopped, 5-10 pulses. Taste salsa and season with more salt if needed. Transfer to a bowl; cover and chill until ready to serve.
- Plantains and assembly
- Prepare a grill for medium-high heat; lightly oil grate. Arrange tofu on grate, cover, and grill, brushing with reserved jerk sauce as you turn tofu, until lightly browned and grill marks appear, about 5 minutes per side. Transfer to a plate and brush with additional sauce, if desired.
- Meanwhile, mix brown sugar, vinegar, salt, pepper, and remaining ¼ cup oil in a small bowl. Brush cut sides of plantains generously with mixture.
- Arrange plantains, cut side down, on grate, cover, and grill, brushing all over with brown sugar mixture as you turn, until deep golden and grill marks appear, about 7 minutes per side. Transfer plantains to plates with tofu.
- Top tofu and plantains with scallions and serve with salsa and lime wedges.
More about "grilled jerk chicken with mango salsa recipes"
TROPICAL JERK GRILLED CHICKEN WITH CHARRED MANGO SALSA ...
From halfbakedharvest.com
4.6/5 (53)Total Time 30 minsEstimated Reading Time 6 minsCalories 413 per serving
GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA - MY FOOD ...
From myfoodandfamily.com
JERK CHICKEN WITH CARIBBEAN RICE & MANGO SALSA - …
From ambitiouskitchen.com
FOOD FORMULA: GRILLED JERK CHICKEN WITH MANGO SALSA
From amys-foodformula.blogspot.com
GRILLED JERK CHICKEN CUTLETS WITH MANGO SALSA RECIPE - PUREWOW
From purewow.com
20 MINUTE GRILLED JERK CHICKEN WITH MANGO-NECTARINE SALSA.
From halfbakedharvest.com
GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA RECIPE
From crecipe.com
GRILLED JERK CHICKEN WITH MANGO SALSA | KEEPRECIPES: YOUR ...
From keeprecipes.com
GRILLED JERK CHICKEN TENDERS WITH MANGO PINEAPPLE SALSA
From blog.hamiltonbeach.com
JERK CHICKEN WITH MANGO AVOCADO SALSA - COOKING CLASSY
From cookingclassy.com
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
From foodnetwork.co.uk
GRILLED JERK CHICKEN WITH MANGO AND CORIANDER SALSA
From foodnetwork.co.uk
JERK CHICKEN THIGHS WITH MANGO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED JERK CHICKEN WITH MANGO SALSA - PLAIN.RECIPES
From plain.recipes
GRILLED JERK CHICKEN WITH MANGO AND CORIANDER SALSA
From foodnetwork-uk-stage.loma-cms.com
GRILLED JERK CHICKEN WITH MANGO SALSA | RECIPE | MANGO ...
From pinterest.com
AYESHA CURRY'S JERK RUBBED CHICKEN SKEWERS WITH MANGO …
From mango.org
GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA RECIPES ...
From pinterest.ca
JERK CHICKEN BOWLS WITH MANGO PINEAPPLE SALSA | HEALTHY ...
From joyfulhealthyeats.com
GRILLED JERK CHICKEN WITH MANGO AVOCADO SALSA
From homesweetjones.com
BEST GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA ...
From foodnetwork.ca
JERK CHICKEN WITH MANGO SALSA & COCONUT RICE RECIPE ...
From recipes.net
CHOWHOUND
From chowhound.com
JAMAICAN JERK CHICKEN TACOS WITH GRILLED PINEAPPLE MANGO SALSA
From sweettoothsweetlife.com
MAHI MAHI SALSA RECIPE - THERESCIPES.INFO
From therecipes.info
GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA - CENTRAL ...
From fooddiez.com
GRILLED MANGO-HABANERO JERK CHICKEN RECIPE | MYRECIPES
From myrecipes.com
JERK CHICKEN WITH MANGO SALSA – MY ROI LIST
From myroilist.com
JERK CHICKEN AND GRILLED PINEAPPLE BUDDHA BOWLS WITH MANGO ...
From lycheeandlavender.com
GRILLED JERK TOFU AND PLANTAINS WITH MANGO SALSA
From epicurious.netlify.app
GRILLED JERK CHICKEN WITH MANGO SALSA | GRILLED JERK ...
From pinterest.ca
GRILLED JERK CHICKEN WITH FRESH MANGO SALSA - DASH OF HONEY
From dashofhoney.ca
JERK SHRIMP & GRILLED ONION, AVOCADO, & MANGO SALSA RECIPE ...
From myrecipes.com
GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA
From crecipe.com
GRILLED JERK CHICKEN CUTLETS WITH MANGO SALSA RECIPE - PUREWOW
From kontreks.unlibroparaleer.com
JERK CHICKEN WITH PAPAYA-MANGO SALSA — BBQ BLOG | FOOD ...
From pinterest.com.au
JERK CHICKEN TACOS - BUSH COOKING
From bushcooking.com
HEALTHY GRILLED CHICKEN WITH MANGO SALSA RECIPE | HEALTHY ...
From healthyfitnessmeals.com
GRILLED JERK CHICKEN SKEWERS WITH FRESH MANGO SALSA
From greatist.com
PALEO JERK CHICKEN WITH MANGO PINEAPPLE SALSA RECIPE ...
From paleonewbie.com
GRILLED JERK CHICKEN WITH MANGO SALSA
From mealplannerpro.com
GRILLED JERK CHICKEN SKEWERS WITH FRESH MANGO SALSA - FOOD ...
From hrcook.com
You'll also love