ZUCCHINI SALAD
Not a fan of raw zucchini? This salad with fresh dill, lemon juice, and a generous sprinkling of salty feta is sure to make you a convert.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Toss together zucchini, cheese, oil, dill, and lemon juice. Season with salt and pepper. Sprinkle with lemon zest.
SHEET-PAN CHICKEN WITH ZUCCHINI AND BASIL
In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside tender chunks of zucchini that caramelize in the oven's heat. Torn basil leaves and a squeeze of lemon give the dish sharp and tangy notes just before serving, while the optional coriander seeds tossed into the pan lend depth. This recipe comfortably serves two to three, but if you're feeding more people, feel free to double the ingredients. Divide the ingredients between two sheet-pans, and bear in mind that you might need to add a few minutes to the cooking time. Add some crusty bread or rice to soak up the savory juices, and you've got a summery meal that's fresh, full of flavor and an absolute snap to make.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Pat chicken dry with paper towels, and season all over with 1 teaspoon salt and 1/2 teaspoon black pepper. Place zucchini on a rimmed sheet pan, and season with a little more salt and pepper.
- In a small bowl, combine garlic, mint or oregano, coriander (if using) and red-pepper flakes. Whisk in oil. Add chicken to the pan with the zucchini pieces and pour garlic mixture over all, tossing until well coated. Spread chicken and zucchini in a single layer, and roast until chicken is cooked through and zucchini is browned and caramelized, 30 to 40 minutes. You don't need to turn anything.
- Once the pan is out of the oven, squeeze a lemon wedge over everything. Garnish with basil and serve with more lemon wedges and red-pepper flakes on the side.
GRILLED CHICKEN THIGHS WITH CHARRED CORN AND SUMMER SQUASH
After a quick turn on the grill, these flame-kissed boneless thighs get tossed with a minty lemon dressing. Corn and zucchini are next up on the grates-and when you platter everything up with the meat on top, the sauce dresses everything.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 55m
Number Of Ingredients 11
Steps:
- Heat grill to high. In a shallow baking dish, whisk together lemon zest and juice, garlic, shallot, and olive oil. Season with salt and pepper. Stir in chopped herbs.
- Season both sides of chicken with salt and pepper; drizzle lightly with olive oil. Brush grates with vegetable oil. Grill chicken, turning once, until charred in places and a thermometer inserted into thickest parts registers 160°F, 8 to 10 minutes. Transfer to dish and turn to coat with lemon mixture; tent with foil. Cover grill; return to medium-high heat.
- Drizzle vegetables lightly with olive oil; toss to coat. Season with salt and pepper. Grill, turning occasionally, until vegetables are charred in places and squash is crisp-tender, 6 to 8 minutes. Transfer to a plate. Let corn cool slightly, then strip kernels from cobs and transfer to a serving platter with squash, cheese, and herb leaves. Top with chicken; spoon more lemon mixture over top, if desired.
CLASSIC CHICKEN SALAD
Try serving this Classic Chicken Salad on a bed of mixed greens or on whole-grain bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- Place all ingredients in a bowl; stir to combine.
- For a whole-grain sandwich, layer your favorite whole-grain bread with 1/4 cup baby greens (we used arugula) and chicken salad.
- To serve on a bed of greens, place 2 cups mixed salad greens on a plate; spoon chicken salad over the top, and add 6 to 8 halved red seedless grapes.
Nutrition Facts : Calories 293 g, Fat 16 g, Protein 33 g
ZUCCHINI AND CHICKEN SALAD
Steps:
- In a large bowl, whisk together 1/4 cup of the olive oil, the lemon juice, and salt and pepper to taste. Add the zucchini; toss to coat, and let marinate while cooking the chicken.
- In a large nonstick skillet, heat the remaining 1 tablespoon olive oil over medium heat. Season the chicken with salt and pepper. Cook until golden brown on both sides, about 7 minutes per side. Remove from the skillet, and slice thin.
- Toss the chicken with the zucchini mixture, spinach, red onion, pecans, Parmesan cheese, and mint. Serve.
CHICKEN AND MARINATED-ZUCCHINI SANDWICH
This sandwich, made with marinated zucchini ribbons, shredded chicken, toasted almonds, and fresh parsley, makes a tasty lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 11
Steps:
- Slice 1 zucchini into ribbons with a vegetable peeler. Combine with 1/4 red onion, thinly sliced, 1 tablespoon thinly sliced lemon zest, and 2 tablespoons each fresh lemon juice and olive oil. Season with salt and pepper and let stand 30 minutes.
- Meanwhile, season 1 pound chicken cutlets with salt and pepper and broil until cooked through. Let cool, then shred and add to marinated zucchini along with a handful of chopped toasted almonds and fresh parsley. Cut 1 loaf Italian bread in half horizontally and hollow out. Make a sandwich with chicken mixture (including juices) and romaine lettuce leaves.
Nutrition Facts : Calories 391 g, Fat 14 g, Fiber 4 g, Protein 31 g
ZUCCHINI-AND-SQUASH SALAD
Buttery toasted pine nuts, salty Pecorino Romano, and fragrant basil add intrigue to this simple summer side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Generously sprinkle zucchini and squash slices with salt; let stand in a colander 30 minutes. Rinse and pat dry, then transfer to a large bowl. Whisk together oil, lemon juice, Dijon, and honey. Drizzle mixture over slices. Add pine nuts, cheese, and basil; toss to coat. Season with salt and pepper. Serve immediately, or let stand at room temperature up to 2 hours.
ZUCCHINI AND CHICKEN SALAD - FROM MARTHA STEWART
A relaxing meal made without turning on the oven (although you do use the stove) is just right for a warm summer night.
Provided by Anonymous
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together 1/4 cup oil and lemon juice; season with salt and pepper. Add zucchini; toss to coat, and let marinate while cooking chicken.
- In a large nonstick skillet, heat remaining tablespoon oil over medium. Season chicken with salt and pepper. Cook chicken until golden brown and opaque throughout, about 7 minutes per side. Remove from skillet, and slice thinly.
- Toss chicken with zucchini mixture, spinach, onion, pecans, Parmesan, and mint. Serve.
Nutrition Facts : Calories 472, Fat 33.8, SaturatedFat 5, Cholesterol 78.1, Sodium 308.4, Carbohydrate 13.4, Fiber 5.9, Sugar 5.8, Protein 32.9
More about "zucchini and chicken salad from martha stewart recipes"
ZUCCHINI, SUMMER SQUASH AND CHICKEN SALAD - BETTER HOMES
From bhg.com
5/5 (2)Total Time 40 minsAuthor Tara BenchCalories 256 per serving
- Place lemon halves and chicken in a medium saucepan. Add 1 teaspoon kosher salt and enough water to cover chicken by 1 inch. Bring to a simmer over medium-high (do not boil). When water is just simmering, cover pan, turn off heat, and let chicken cook 20 minutes or until done (165°F). Drain and let cool. Cut chicken into slices.
- Using a mandoline, vegetable peeler, or sharp knife, slice zucchini, yellow squash, and, if desired, cousa squash into thin long strips or rounds.
- Using a sharp knife, cut corn from cobs. Halve cherry tomatoes. Arrange chicken, squashes, corn, and tomatoes on plates.
QUICK CHICKEN WITH ZUCCHINI AND GREENS RECIPE
From marthastewart.com
Category Chicken RecipesCalories 486 per serving
15 BAKED SALMON RECIPES TO ENJOY ANY DAY OF THE WEEK
From marthastewart.com
MARTHA STEWART BAKES A PERFECT, SAVORY TOMATO AND ZUCCHINI TART
From today.com
MARTHA STEWART’S ‘TERRIFYING’ PHOTO OF HER DINNER HAS ... - PARADE
From parade.com
ZUCCHINI-AND-SQUASH SALAD - MARTHA STEWART - YOUTUBE
From youtube.com
23 CHICKEN AND ZUCCHINI RECIPES FOR DINNER - INSANELY …
From insanelygoodrecipes.com
GRILLED-CHICKEN-AND-ZUCCHINI SALAD | PUNCHFORK
From punchfork.com
ZUCCHINI AND CHICKEN SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARTHA STEWART CHICKEN SALAD RECIPE: SIMPLE & TASTY!
From barefootfarmbyron.com
WARM POLENTA, ZUCCHINI & CHICKEN SALAD - TARA …
From tarateaspoon.com
MARTHA’S CHICKEN SALAD SANDWICHES RECIPE | EPICURIOUS
From epicurious.com
CHICKEN SALAD WITH ZUCCHINI, LEMON AND PINE NUTS RECIPE
From foodandwine.com
MARTHA STEWART'S EASY ONE-POT CREAMY LEMON CHICKEN CAN BE …
From the-express.com
SHEET PAN GNOCCHI WITH ZUCCHINI, TOMATOES, AND BELL PEPPERS
From simplyrecipes.com
MARTHA STEWART’S ROAST CHICKEN AND LOBSTER MEAL HAS FANS TERRIFIED ...
From independent.co.uk
ZUCCHINI STIR FRY WITH CHICKEN {QUICK AND EASY!} – …
From wellplated.com
22 EASY FISH RECIPES FOR ANY NIGHT OF THE WEEK - MARTHA STEWART
From marthastewart.com
15 EASY CHICKEN AND ZUCCHINI DINNERS YOUR FAMILY WILL LOVE
From allrecipes.com
SCALLIONS VS. GREEN ONIONS: WHAT'S THE DIFFERENCE? - MARTHA STEWART
From marthastewart.com
You'll also love