Cheese Filled Garlic Rolls Recipes
CHEESE-FILLED GARLIC ROLLS
Oh boy--just the name is making me drool! Have got to try these for the holidays. Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Savory Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Divide the dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
- 2. In a small bowl, mix the butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese.
- 3. Bake in a preheated 350-degree oven for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans. Serve warm.
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- Place yeast and sugar in the bowl of a stand mixer fitted with a bread hook. Mix and then pour in warm water. Allow to bloom for about 10 minutes, or until mixture becomes bubbly, swells, and is fragrant.
- Blend in garlic, 1/4 cup melted butter (reserving the other 1/4 cup for basting the rolls at the very end), olive oil, flour, salt, and parsley. Blend with bread hook for 7-10 minutes, or until dough is elastic and pulls away from the side of the bowl.
- Lightly coat a large mixing bowl with cooking spray. Turn dough into the bowl and flip one time to coat. This will prevent the dough from sticking to your bowl. Cover with a damp kitchen towel and place in a warm, draft-free place to rise for approximately 30 minutes.
- When bread has risen, cut into half and then divide each half into 7 equal pieces. Flatten each piece with your palm, place a cheese chuck in the center and then cover, pinch and roll. Make sure there are no seams for the cheese to escape while baking. Repeat with for a total of 14 Cheese Stuffed Garlic Rolls. Place onto a baking sheet lightly coated with cooking spray.
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- Step 1In a large bowl, whisk together 1 1/2 cups flour, Fleischmann’s RapidRise yeast, sugar, salt, and garlic powder.
- Step 2In a medium bowl, whisk together eggs, milk, and 2 tablespoons melted butter. Add wet ingredients to flour mixture and mix with a wooden spoon until combined.
- Step 3Transfer dough to a lightly floured work surface and knead, adding more flour if dough feels sticky, until smooth and elastic, about 5 minutes.
- Step 4Transfer dough to a clean bowl and let rest 10 minutes. Grease a 9”-x-13” pan with cooking spray and preheat oven to 375°.
- Step 5Divide dough into 15 equal pieces and roll each into a ball, then place in prepared pan. Drape pan with dish towel and let dough rise until doubled in size, 1 hour.
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- In a large mixing bowl, combine yeast, milk, butter, sugar, salt and egg, and whisk until well combined and yeast is dissolved. The butter might still be a little lumpy in the mixture at this point.
- Transfer the dough mixture onto a clean and lightly greased surface. The oil will help keep the dough from sticking to your hands initially. You can even lightly oil your hands too.
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- Combine 2 1/2 cups of flour, yeast from packet, salt and sugar in a large glass bowl. Stir warm water and olive oil into the flour mixture. Stir together until a soft dough starts to form. If dough is overly sticky, add additional flour, 1-2 tbsp at a time until a workable dough consistency is achieved and dough is not sticking to hands.
- If using a stand mixer, knead with dough hook attachment for 3-4 minutes. If kneading by hand, remove dough from bowl and knead on a lightly floured surface for 4-6 minutes, until smooth and elastic and dough springs back when lightly pressed with 2 fingers.
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