Cheese Frenchy Sandwiches Recipes
CHEESE FRENCHEE
I'm originally from Nebraska, and when I was a kid, there was a chain of restaurants called, "Kings Food Host". They made a sandwich that was incredible, called a "Cheese Frenchee". The actual recipe is a secret (in fact, even people that worked there say they didn't know ALL the ingredients). I searched, and experimented, and...
Provided by Sue Lally
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Make 3 sandwiches using 2 slices of bread spread with Miracle Whip or mayo (Kings used Miracle Whip), and 2 slices of American cheese for each sandwich. Cut the crusts off, and then slice each sandwich diagonally, to make 4 triangles.
- 2. In a small bowl, combine the egg, milk, flour & salt and whisk to make a batter.
- 3. Dip each triangle in the batter, covering completely. Let the excess drip off, and then coat with crumbs.
- 4. Fry the triangles in 375 degree oil until golden brown.
- 5. *Note: If you are just making one sandwich for yourself, you can use the leftover batter & crumbs to make onion rings. They are wonderful!!
CHEESE FRENCHY - KINGS FOOD HOST
Make and share this Cheese Frenchy - Kings Food Host recipe from Food.com.
Provided by DEckhardt
Categories Lunch/Snacks
Time 15m
Yield 12 triangles, 3 serving(s)
Number Of Ingredients 9
Steps:
- Spread mayonnaise on bread, and use 2 slices of American Cheese each.
- Cut sandwiches into triangles, cut off crust.
- Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
- Coat with corn flake crumbs.
- Deep Fry in oil at 375 degrees until golden.
Nutrition Facts : Calories 481.6, Fat 16.9, SaturatedFat 7, Cholesterol 89.7, Sodium 1521.2, Carbohydrate 65.2, Fiber 2.3, Sugar 4.2, Protein 16.8
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