Chicken Wing Sauce Recipes

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CHICKEN WINGS IN SOY SAUCE

Make and share this Chicken Wings in Soy Sauce recipe from Food.com.

Provided by Cookin In Texas

Categories     Chicken

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 7



Chicken Wings in Soy Sauce image

Steps:

  • Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic
  • and ginger in a large bowl.
  • Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the
  • marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350-.
  • degree oven for 15 minutes and turn over, baste again and cook 15 more minutes.
  • This may be made the day before and reserved in refrigerator, covered. Be sure to
  • save some marinade to baste again when reheating in oven.

Nutrition Facts : Calories 134.9, Fat 8.6, SaturatedFat 2.3, Cholesterol 37.7, Sodium 706.7, Carbohydrate 3.8, Fiber 0.2, Sugar 3, Protein 10.3

24 chicken wings
1 cup soy sauce
3/4 cup green onion, with tops chopped
1/3 cup sugar
4 teaspoons salad oil
1 garlic clove, crushed
1 1/2 teaspoons ground ginger

OVEN CRISP CHICKEN WINGS

This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.

Provided by Marie

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7



Oven Crisp Chicken Wings image

Steps:

  • Cut wings at joints.
  • Preheat oven to 425 degrees.
  • Be sure wings are thawed and dry them well with paper towels.
  • Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
  • Shake to mix ingredients and add wings.
  • Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
  • Add wings to pan and turn to coat.
  • Bake for 30 minutes.
  • Turn wings over and bake for 15 more minutes or until crispy and done.

Nutrition Facts : Calories 395.4, Fat 28.6, SaturatedFat 11, Cholesterol 117.2, Sodium 167.4, Carbohydrate 9.9, Fiber 1.1, Sugar 0.2, Protein 24.1

1/3 cup flour
1 tablespoon paprika
1 teaspoon garlic salt
1 teaspoon black pepper
1/4-1/2 teaspoon cayenne pepper
3 tablespoons butter
10 chicken wings, tips removed

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