Cheese Garlic Popcorn Recipes

Steps:

• Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

Steps:

• Place the popcorn in a large bowl and set aside.
• Saute the garlic in the butter or oil for about 3 minutes, until golden.
• Pour over the popcorn and mix thoroughly.
• Stir in the cheese, add salt to taste, and toss again.
• Enjoy!

Steps:

• In a small jar combine first 4 ingredients (salt -oregano)and shake to combine.
• In a large bowl mix cheeses together.
• Add popcorn and seaoning and toss.

Steps:

• Place popcorn in two 13x9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately.