Cheese Onion Bannock Recipes

Steps:

• In a large skillet over medium-high heat, melt 2 tablespoons butter. Add the onions and season with salt and pepper. Cover and cook, stirring once or twice, until the onions are softened, 3 to 5 minutes. Uncover, reduce the heat to medium-low, and cook, stirring occasionally, until deep golden brown, 20 to 25 minutes. If the onions look dry or like they might burn, add a few tablespoons of water at a time, scraping up any browned bits that are stuck to the bottom of the skillet. If desired, once the onions are done, deglaze the skillet with vinegar and cook until the liquid has evaporated, about 1 minute. Transfer the onions to a medium bowl and season to taste with salt and pepper. Wipe out the skillet, or wash it, if necessary.
• Add the cheese to the onions and stir to combine. Put down two slices of bread, and scoop half of the cheese-onion mixture onto each one. Top with the remaining slices of bread, and press down gently.
• In the skillet, melt 1 tablespoon butter over medium heat. Add the sandwiches and cook until the bottoms turn golden brown, 3 to 4 minutes, reducing the heat to prevent toast from darkening too quickly, if needed. Add the remaining 1 tablespoon butter, flip the sandwiches, press down and cook until the cheese has fully melted and the bottoms turn golden brown, 3 to 4 minutes. Serve immediately.

Steps:

• Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
• Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
• Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Steps:

• Preheat oven to 400*. Saute onion in a small skillet coated with cooking spray until tender. Remove from heat; cool.
• Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
• Add butter; pulse 3 times or until combined. Add onion and cheese; pulse 3 times or until blended.
• Place oat mixture in a bowl. Add water and egg, stirring until moist. Let mixture stand one minute.
• Place mixture onto a lightly floured surface; knead 3 times (dough will be sticky).
• Divide dough in half; press each half into a 5-inch circle. Cut each circle into 8 wedges.
• Place wedges on a parchment covered baking sheet. Bake at 400* for 15 mins or until lightly browned.
• Best served warm with hearty soup.

Steps:

• Preheat oven to 400°.
• Heat a small skillet over medium-high heat. Coat pan with cooking spray.
• Add onion; sauté 8 minutes or until tender.
• Remove from heat; cool.
• Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
• Add butter; pulse 3 times or until combined.
• Add onion and cheese; pulse 3 times or until blended.
• Place mixture in a medium bowl.
• Add water and egg, stirring until moist.
• Let mixture stand 1 minute.
• Place mixture onto a lightly floured surface; knead lightly 3 times (dough will be sticky).
• Divide dough in half; press each half into a 5-inch circle.
• Cut each circle into 8 wedges.
• Place wedges on a baking sheet coated with cooking spray.
• Bake for 15 minutes or until lightly browned.
• Serve warm.

Steps:

• In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish. , In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices. , Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.

Steps:

• Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. , Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.