CROCK POT CHICKEN TACO MEAT
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Provided by Pamela
Categories Chicken Breast
Time 6h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
CHICKEN TACO MEAT TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Warm the taco shells in the oven according to the package instructions. Heat the Chicken Taco Meat in a skillet until piping hot.
- Pile up the warm shells with: sliced lettuce, Chicken Taco Meat, chopped tomatoes, grated Cheddar-Jack and sour cream. Top with hot sauce and garnish with chopped cilantro. Serve with lime wedges for squeezing over the tacos.
- In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Add the garlic and onions to the skillet and cook briefly. Add the chili powder, paprika, cumin and salt to taste. Pour in the tomato sauce and 2 cups water to create a broth. Add the chicken back to the skillet. Bring to a boil, then simmer until the broth is reduced by half.
- Let cool, divide among 4 freezer bags and freeze. Yield: 4 freezer bags (16 to 20 servings).
GROUND CHICKEN TACOS
Fast and tasty on Tuesday or any night, these tacos are a perfect vehicle for ground chicken. The meat is amped up with spices and chipotle in adobe so it's flavorful and juicy, and topping the tacos with pico de gallo adds another level of deliciousness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 16
Steps:
- In a large skillet, preferably cast iron, heat oil over medium-high. Add 1 cup onion, garlic, and a pinch of salt. Cook, stirring occasionally, until softened and just beginning to brown, 3 to 4 minutes. Add chicken, cumin, coriander, salt, and pepper. Cook, breaking up meat with the back of a wooden spoon, until browned and crumbly, 5 to 6 minutes. Stir in tomato paste, chipotle, and broth. Bring to a simmer, reduce heat and cook until most of the liquid has evaporated, about 1 minute. Keep warm.
- Stir together remaining onion, tomato, jalapeno, lime and cilantro. Season with salt and pepper. To serve, fill taco shell with meat mixture and pico de gallo and top with cheese, lettuce, and sour cream.
EASY CHICKEN TACO MEAT
This is a simple recipe which can be increased or decreased as desired for the needed quantity. The amount of heat (spicy flavor) depends on the category of heat in the salsa that you use. This meat is great in all kinds of Mexican dishes.
Provided by CarrolJ
Categories Chicken
Time 35m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Put together in a saucepan or skillet.
- Simmer until all liquids are absorbed and meat has become shredded.
- Stir regularly.
- Serve.
ROTISSERIE CHICKEN TACOS
This is a great recipe to use up leftover rotisserie chicken (or even turkey). You can have a fun "Taco Bar Night" with the kids or for a party.
Provided by april.creative
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place taco shells on a baking sheet.
- Heat oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add chicken, tomato sauce, 3 tablespoons salsa, and taco seasoning; stir well. Cook until heated through, stirring occasionally, 5 to 6 minutes.
- Meanwhile, put refried beans in a microwave-safe container. Stir, cover, and microwave on high until hot, 3 to 5 minutes. Stir again and set aside.
- Warm taco shells in the preheated oven for 3 to 5 minutes.
- Place warmed taco shells on a serving platter. Lay out remaining salsa, chicken mixture, refried beans, lettuce, Mexican cheese, bell peppers, and tomatoes in nice serving bowls and allow diners to fill their own tacos.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 21.3 g, Cholesterol 48.8 mg, Fat 12.6 g, Fiber 3.7 g, Protein 19.6 g, SaturatedFat 5.2 g, Sodium 768 mg, Sugar 3.7 g
More about "chicken taco meat recipes"
EASY CHICKEN TACOS | THE BEST CHICKEN TACOS RECIPE
From blessthismessplease.com
SLOW COOKER SHREDDED CHICKEN TACO MEAT (FOR A CROWD)
From boulderlocavore.com
CRISPY SHEET PAN BAKED CHICKEN TACO MEAT - BLESS THIS …
From blessthismessplease.com
10 BEST MEXICAN CHICKEN TACOS RECIPES - YUMMLY
From yummly.com
CHICKEN TACO RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE CHICKEN TACOS: EASY CHICKEN TACO RECIPE
From masterclass.com
EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN …
From delish.com
EASY CHICKEN TACOS - DAMN DELICIOUS
From damndelicious.net
CHICKEN TACO CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
BEST CHICKEN TACO MEAT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (41)Category Chicken,Dinner,TomatoesServings 16-20Total Time 45 mins
CHICKEN TACO MEAT - MY CASUAL PANTRY
CHICKEN TACO MEAT RECIPE - HUNGRY HOBBY
From hungryhobby.net
CHICKEN TACOS - AHEAD OF THYME
From aheadofthyme.com
CHICKEN TACO MEAT RECIPE - FOOD - FOOD MAG
From foodmag.top
CHICKEN TACO SEASONING - BEST EASY SPICE BLEND - KEY TO MY LIME
From keytomylime.com
CHICKEN TACOS - IFOODREAL.COM
From ifoodreal.com
30 BEST LEFTOVER TACO MEAT RECIPES | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
LA HERENCIA FOODS – PREMIUM MARINATED TACO MEATS
From laherenciafoods.com
4 BEST CHICKEN FOR TACOS: IS THERE A BETTER CUT OF CHICKEN FOR …
From cookindocs.com
MEXICAN CHICKEN MARINADE (BEST CHICKEN FOR TACOS) - LITTLE SUNNY …
From littlesunnykitchen.com
GROUND CHICKEN TACOS RECIPE - COUNTRY LIVING
From countryliving.com
GROUND CHICKEN TACOS {30 MINUTE RECIPE!} - IFOODREAL.COM
From ifoodreal.com
LOW-FODMAP TACO SEASONING & CROCK POT CHICKEN TACOS
From deliciousasitlooks.com
"FOOD TRUCK STYLE" CHICKEN TACOS - LA TORTILLA FACTORY
From latortillafactory.com
GRILLED CHICKEN STREET TACOS- SIMPLE AND EASY RECIPE!
From houseofyumm.com
CROCK POT CHICKEN TACO MEAT | FOOD.COM | RECIPE | CROCKPOT …
From pinterest.ca
SLOW COOKER CHICKEN TACOS (OR INSTANT POT) - THE REAL FOOD …
From therealfooddietitians.com
EASY KID-FRIENDLY CHICKEN TACOS - CLEAN FOODIE CRAVINGS
From cleanfoodiecravings.com
TACOS WITH HOMEMADE CHICKEN TACO SEASONING
From chefabbiegellman.com
CHICKEN STREET TACOS {EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
2 INGREDIENT CHICKEN TACO MEAT AND 7 WAYS TO USE IT
From fusioncraftiness.com
TYSON® NAE, CHICKEN TACO MEAT | TYSON FOODSERVICE
From tysonfoodservice.com
NINJA FOODI CHICKEN TACOS (CROCKPOT) - MOMMY HATES COOKING
From mommyhatescooking.com
WORLD'S BEST CHICKEN TACOS | MEXICAN PLEASE
From mexicanplease.com
CROCK-POT PULLED CHICKEN TACO MEAT - LIVE SIMPLY
From livesimply.me
SHREDDED CHICKEN TACOS (CROCKPOT TACO MEAT) - A SPICY PERSPECTIVE
From aspicyperspective.com
3 INGREDIENT CHICKEN TACO MEAT - LOVE IN MY OVEN
From loveinmyoven.com
15 CHICKEN TACO MEAT RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN TACOS - ONCE UPON A CHEF
From onceuponachef.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
THE BEST GRILLED CHICKEN TACOS MARINADE - CREME DE LA CRUMB
From lecremedelacrumb.com
GROUND CHICKEN TACOS - CULINARY HILL
From culinaryhill.com
#course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #poultry #easy #dinner-party #chicken #dietary #meat #3-steps-or-less
You'll also love