PEANUT SOUP
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- In a blender or grinder, grind peanuts to a fine consistency. Heat olive oil in a large, heavy saucepan and gently saute the onion, garlic, celery, and leeks until translucent. Add cayenne pepper, cumin, salt, pepper, ground peanuts, and stock. Bring to a boil, then lower heat and simmer, covered, for 30 minutes. Add milk and cream, cover, and simmer gently for an additional 30 minutes. Serve garnished with chopped parsley and peanuts.
- Make a brine by combining salt and water in a large bucket. Soak chicken in salt water for 2 hours. Remove chicken and rinse thoroughly. Bring the beef to a boil reduce the heat and let simmer for 30 minutes; skimming off the foam from the surface with a wooden spoon.
- Add the chicken and bring back to a boil still removing foam from surface. Add vegetables and seasoning, and simmer for 1 to 1 1/2 hours or until meat is cooked through. Remove meat and strain the broth through a cheesecloth, twice.
PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
- Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
CAROLINA PEANUT BUTTER AND BANANA SOUP
Steps:
- If you are using a fresh "bunch" of greens from the grocery store, VERY CAREFULLY sort through them and make sure that the store hasn't sold you any odd and potentially toxic weeds, unidentifiable stems, or leaves. Once sorted, rip the tough stems of the greens off and discard the stems (particularly for turnip greens, which I don't recommend for this dish, because they tend to be tough even if cooked for some time). Put the leaves in a stainless steel mixing bowl and fill with cool tap water and a teaspoon of salt. Let it sit for a half hour to an hour, so any grit settles to the bottom, then carefully remove the leaves, rinse them, and transfer them to a colander, leaving grit and water in the original bowl. Rinse water over the greens in the colander, and shake dry. Add oil, water, chopped onion, chopped or torn fresh greens, milk, and diced peaches to a soup pot. Put the pot on high and bring the water to a boil, then reduce to medium and let the contents cook until greens and onions are tender. (If you use cans of cooked greens, you can add them to the pot when onions and peaches are tender. Cook until fruit and vegetables are as tender as you wish for final consumption.) Carefully add the peanut butter and everything else, and stir well to combine. Allow to cook until the peanut butter is dissolved into soup/stew and fresh, banana pasta is cooked. Conduct final seasoning.
AFRICAN PEANUT SOUP
This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. YUM!
Provided by PIETOGO
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in tomatoes, vegetable stock, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
- Stir in rice, cover, and simmer another fifteen minutes or until rice is tender. Stir in peanut butter until well blended, and serve.
Nutrition Facts : Calories 222 calories, Carbohydrate 23.5 g, Fat 12.2 g, Fiber 5.2 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 558.5 mg, Sugar 6.1 g
PEANUT BUTTER SOUP
A very creamy and delicious soup, wholesome too. Great to have on a cold day. I am told this recepie comes from Africa. Sandra Phinney made this amazing soup for a winter lunch and got it off the internet and modified it out of her own imagination. You can use smooth or crunchy peanut butter.
Provided by reya doucette
Categories Low Cholesterol
Time 1h
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- Boil onion, garlic, jalapeno, cayenne and paprika in one cup water for 20 minutes till onions are well soft.
- Blend the above till smooth. Place back in pan with stock. Add 1 cup of peanut butter and stir till dissolved.
- Make a rue with the butter and flour, add the cold milk and stir to smooth liquid.
- Add rue and milk mix to stock mix and stir constantly over medium high heat or it will stick and burn at the bottom of the pan. Bring to a boil and cook for 5 minutes.
- Add salt if necessary.
- Serve hot with a green salad.
Nutrition Facts : Calories 166.6, Fat 12.4, SaturatedFat 3.6, Cholesterol 8.9, Sodium 204.6, Carbohydrate 8.6, Fiber 1.3, Sugar 3.2, Protein 7.2
PEANUT BUTTER AND HONEY SANDWICH
Extremely tasty and easy.
Provided by Denise McCabe
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g
PEANUT BUTTER BUNDT CAKE
This peanut butter Bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work, too. -Karen Holt, Rock Hill, South Carolina
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with milk, beating after each addition just until combined. Transfer to prepared pan. , Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool completely., For frosting, in a large bowl, beat butter, peanut butter and sugar. Beat in enough milk to achieve desired consistency. Spread over top of cake.
Nutrition Facts : Calories 465 calories, Fat 22g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 300mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 1g fiber), Protein 7g protein.
PEANUT BUTTER SOUP
Put away the jelly! This Thai-style peanut butter soup is a savory dish made with onions, garlic and tomatoes. And it is awesome.
Provided by My Food and Family
Categories Meal Recipes
Time 1h20m
Yield Makes 8 servings, 1-1/4 cups each.
Number Of Ingredients 12
Steps:
- Cook and stir onions and garlic in hot oil in large saucepan on medium heat 5 min. Add tomatoes, water, broth and vegetables; simmer on medium-low heat 25 min. or until vegetables are tender, stirring occasionally.
- Stir in remaining ingredients until well blended. Cool 30 min.
- Blend soup, in batches if necessary, in blender until smooth. Return to saucepan. Cook 5 min. until heated through, stirring frequently.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 11 g
GHANA PEANUT SOUP (NKATENKWAN)
Famed peanut soup from Ghana
Provided by freedes
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Place the whole onion, pepper, tomatoes and chicken pieces in the pot and top with the stock. Cover, bring to the boil and reduce to simmer for 15 minutes till vegetables are soft and tender. Remove the vegetables.
- Blend the vegetables and ginger in a food processor and return to the soup. Bring to the boil then reduce to simmer while you make the peanut butter sauce. If you are using boiler chicken, it can be quite tough, so it may need extra time cooking.
- Meanwhile, make the peanut butter sauce. There are different ways of doing this, I have opted to go for what is easier for me. Scoop the desired amount of peanut butter into a saucepan and put on gentle heat with constant stirring, peanut butter burns easily.
- Add water a little at a time. This can be quite tricky as the water instantly changes the runny peanut butter properties. I would say it is a similar experience to white sauce, when the milk is added to the flour and butter mixture. Once a smooth sauce is achieved, allow to simmer. You will find the peanut oil begins to separate from the peanut butter. When this happens, you can add the peanut butter sauce to the rest of the soup and simmer for 20 minutes till oil rises to the surface of the soup.
- Check seasoning to your taste. Serve with your favourite carbs such as boiled sliced yam, potatoes or rice.
SPICY PEANUT SOUP
I received this recipe from Carolina Rice. It's a nice and hearty soup. RICH! (African touch with the sweet potatoes and beans)!
Provided by Rita1652
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, heat vegetable oil to medium-high heat and saute the onions, sweet potato, and garlic, stirring occasionally, until onion is softened, about 5 minutes.
- Add the chicken broth, thyme, cumin, and rice.
- Bring to a boil; reduce heat and simmer, covered, until rice is cooked and vegetables are tender, 18-20 minutes.
- Add the salsa, beans and zucchini; cook until zucchini is tender about 10 minutes.
- Add peanut butter and stir until completely combined.
More about "carolina peanut butter and banana soup recipes"
SPICY PEANUT AND BANANA SOUP - LOVE OF FOOD
From loveoffood.sodexo.com
Calories 446Sat Fat 9gCalories from Fat 261Total Fat 29g
CAROLINA BROCCOLI CHEESE SOUP - RECIPE | COOKS.COM
From cooks.com
HEALTHY PEANUT BUTTER BANANA ICE CREAM - THE CLEAN EATING ...
From thecleaneatingcouple.com
PEANUT. BUTTER. BANANA. SANDWICH. - REVIEW OF MAYBERRY'S ...
From tripadvisor.com
FLOURLESS PEANUT BUTTER BANANA OATMEAL COOKIES (VEGAN)
From runningonrealfood.com
READERS’ RECIPE SWAP: PEANUT BUTTER | FOOD | THE GUARDIAN
From theguardian.com
STRAWBERRY BANANA BONANZA - PEANUT BUTTER FINGERS
From pbfingers.com
HEALTH & WELLNESS - CAROLINA FOOD CO. | UNIVERSITY OF ...
From sc.edu
BANANA SOUP FOR THE SOUL: HEALTHY PEANUT BUTTER APRICOT BARS
From bananasoupforthesoul.blogspot.com
PEANUT BUTTER SOUP – GLENS FOOD CROHNICLES
From glensfoodcrohnicles.com
50 PEANUT BUTTER AND BANANA RECIPES - EVERYDAY SOUTHWEST
From everydaysouthwest.com
PEANUT BUTTER, BANANA & BACON - WHO KNEW! - REVIEW OF ...
From tripadvisor.com
PEANUT BUTTER-BANANA PANCAKES RECIPE - PREVENTION
From prevention.com
RECIPES – PEANUT BUTTER LOVERS
From peanutbutterlovers.com
CAROLINA PEANUT BUTTER AND BANANA SOUP RECIPE - FOOD …
From foodnewsnews.com
PEANUT BUTTER BANANA DATE SMOOTHIE - PUMPKINANDPEANUTBUTTER
From pumpkinandpeanutbutter.com
PEANUT BUTTER: 'THE GLUE OF MY CHILDHOOD' - HAPPY GOURMAND ...
From castanet.net
15 BANANA AND PEANUT BUTTER RECIPES BECAUSE IT'S A …
From onegreenplanet.org
PEANUT BUTTER SOUP - SIMPLE AFRICAN MEALS
From simpleafricanmeals.com
PEANUT BUTTER & BANANA DIET - LIVESTRONG.COM
From livestrong.com
9 DIFFERENT TYPES OF PEANUT BUTTER - HOME STRATOSPHERE
From homestratosphere.com
JESSEATS 003 - PEANUT BUTTER BANANA BREAD SOUP - YOUTUBE
PEANUT BUTTER BANANA MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
HEALTHY PEANUT BUTTER BANANA BITES - YUMMIEST FOOD
From yummiestfood.com
BANANA-PEANUT BUTTER MUFFINS - KITCHEN PARADE
From kitchenparade.com
5 INGREDIENT PEANUT BUTTER BANANA MUFFINS | RECIPE FROM 30 ...
From thirtyhandmadedays.com
SOUTHERN PEANUT SOUP – PEANUT BUTTER LOVERS
From peanutbutterlovers.com
RECIPE INDEX - PUMPKINANDPEANUTBUTTER
From pumpkinandpeanutbutter.com
NORTH CAROLINA PEANUT SOUP - RECIPE | COOKS.COM
From cooks.com
PEANUT BUTTER BANANAS AND MILK - SUPERKIDS NUTRITION
From superkidsnutrition.com
CAROLINA PEANUT BUTTER AND BANANA SOUP BEST RECIPES
From recipesforweb.com
BANANA OATMEAL BREAD MINI LOAF - PEANUT BUTTER FINGERS
From pbfingers.com
PICK UP LIMES: PEANUT BUTTER CURRY SOUP
From pickuplimes.com
19 PEANUT BUTTER AND BANANA RECIPES - TASTE OF HOME
PEANUT BUTTER BANANA SPLITS - HEALTHY LITTLE VITTLES
From healthylittlevittles.com
MY DISH FOOD: QUICK PEANUT BUTTER BANANA OATMEAL
From mydishfood.blogspot.com
HIGH PROTEIN & ANTI HANGOVER PEANUT BUTTER AND BANANA ...
From hurrythefoodup.com
You'll also love