ITALIAN ZUCCHINI CASSEROLE
Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don't like zucchini find they enjoy it in this savory side dish. -Kimberly Speta, Kennedy, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook zucchini in 1 tablespoon oil 5-6 minutes or until tender; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add the tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered, for 10 minutes. Remove from the heat; gently stir in zucchini. , Place in an greased 13-in. x 9-in. baking dish. Top with stuffing mix; sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake, uncovered 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 174 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 576mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
ITALIAN POLENTA CASSEROLE
Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken!
Provided by Kim's Cooking Now
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Combine cherry tomatoes, basil, garlic, red wine, and 1/8 teaspoon salt for marinara in the bowl of a food processor. Pulse a few times to puree. Set aside.
- Bring water and 1/2 teaspoon salt to a boil in a medium saucepan over medium-high heat. Whisk in polenta slowly, whisking constantly to ensure there are no lumps. Bring back to a boil; reduce heat to low and cook, stirring occasionally, for 5 minutes. Remove from heat and stir in Pecorino Romano cheese and butter.
- Pour half of the polenta into the prepared casserole dish. Top with half of the sliced zucchini, overlapping slices slightly. Top zucchini with half of the marinara sauce, then sprinkle with half of the Italian-style cheese. Repeat layers one more time. Cover.
- Bake in the preheated oven for 30 minutes. Uncover and continue to bake until cheese on top is slightly brown, about 10 minutes more. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 21.3 g, Cholesterol 54.7 mg, Fat 18.8 g, Fiber 2.4 g, Protein 16.7 g, SaturatedFat 11.4 g, Sodium 1035.9 mg, Sugar 3.3 g
LAYERED ITALIAN ZUCCHINI CASSEROLE
Sliced zucchini is layered in a casserole with spaghetti sauce, Neufchatel cheese and Parmesan in this easy-to-make Italian vegetable bake.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cut zucchini into 1/8-inch-thick lengthwise slices. Place on baking sheet. Bake 10 min. Meanwhile, mix Neufchatel, egg, 1/4 cup Parmesan and pepper until well blended.
- Layer half the zucchini in 8-inch square baking dish sprayed with cooking spray, overlapping slices as necessary to cover bottom of dish; cover with half each of the Neufchatel cheese mixture and sauce. Repeat layers. Top with remaining Parmesan.
- Bake 18 to 20 min. or until casserole is heated through and top is lightly browned. Let stand 5 min. before serving.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
ITALIAN ZUCCHINI CASSEROLE
Make and share this Italian Zucchini Casserole recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet coated with nonstick cooking spray, cook zucchini until tender. Drain & set aside.
- In same skillet, saute onion and garlic for 1 minute. Add tomatoes, basil, oregano, garlic powder and pepper. Simmer uncovered for 10 minutes. Remove from heat.
- Gently stir in zucchini. Place in ungreased baking dish. Top with stuffing mix. Sprinkle with Parmesan cheese. Cover and bake at 350ºF for 20 minutes.
- Uncover and sprinkle with grated mozzarella or jack cheese. Return to oven for 10 minutes or until golden brown.
ITALIAN ZUCCHINI CASSEROLE
When a trip to the farmers' market yields plenty of zucchini, peppers and fresh basil-this buttery cracker-topped casserole should be your next move.
Provided by My Food and Family
Categories Home
Time 45m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine vegetables in medium bowl. Whisk egg, dressing and basil until blended. Add to vegetable mixture along with the cheese; mix lightly.
- Spoon into 2-qt. casserole sprayed with cooking spray; top with cracker crumbs.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ITALIAN ZUCCHINI BAKE
Kids of all ages are sure to like this fun vegetarian spin on pizza! The recipe comes from Carol Mieske of Red Bluff, California. "You can't even tell there's zucchini in this dish," she notes. "If you have meat eaters in your family, try adding turkey pepperoni or sausage."
Provided by Taste of Home
Categories Dinner Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place zucchini in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes. Rinse and drain well. , In a large bowl, combine the zucchini, egg substitute, bread crumbs, flour and Italian seasoning. Spread in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes., In a nonstick skillet, saute mushrooms in oil until crisp-tender. Spread half of the pizza sauce over zucchini mixture; sprinkle with the mushrooms, green pepper, olives and half of the cheese. Top with remaining pizza sauce and cheese. Bake 15 minutes longer or until hot and bubbly.
Nutrition Facts : Calories 226 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 818mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
ITALIAN SQUASH AND ZUCCHINI CASSEROLE
Make and share this Italian Squash and Zucchini Casserole recipe from Food.com.
Provided by EMcooks
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
- Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
- Add cans of tomatoes undrained and bring to a boil.
- Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
- Pour into a glass casserole dish.
- Sprinkle with cheese.
- Crush saltines by hand over top of the casserole
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 222.8, Fat 15.6, SaturatedFat 4.9, Cholesterol 12.1, Sodium 349.6, Carbohydrate 17.1, Fiber 4.1, Sugar 8.8, Protein 7.2
GRANNY'S ITALIAN ZUCCHINI PIE
Delicious appetizer for a holiday party or family gathering.
Provided by Kate B
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. Add salt, pepper, garlic powder, basil, and oregano; stir to coat.
- Whisk eggs and mozzarella cheese together in a bowl. Stir zucchini mixture into egg mixture.
- Separate crescent dough into two rectangles and place into a 8x12-inch baking dish; press into bottom and slightly up sides of dish to form a crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.
- Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 16.2 g, Cholesterol 79.7 mg, Fat 17.7 g, Fiber 1.2 g, Protein 11.6 g, SaturatedFat 8.4 g, Sodium 647.4 mg, Sugar 4.3 g
More about "italian zucchini casserole recipes"
ITALIAN ZUCCHINI CASSEROLE (WITH COOKING VIDEO) - A GOOD …
From cosmopolitancornbread.com
5/5 (1)Total Time 1 hr 15 minsCategory Entrées-Main DishesCalories 213 per serving
EASY BAKED ZUCCHINI PARMESAN - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
10 BEST ZUCCHINI GROUND BEEF CASSEROLE RECIPES
From yummly.com
ITALIAN ZUCCHINI BAKE | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
CROCKPOT ITALIAN ZUCCHINI CASSEROLE - MOSTLY HOMEMADE …
From mostlyhomemademom.com
ZUCCHINI CASSEROLE RECIPE - COMFORT FOOD - PEG'S HOME …
From pegshomecooking.com
ITALIAN CHEESY SAUSAGE ZUCCHINI BAKE - BEAUTY AND THE …
From beautyandthefoodie.com
10 BEST ZUCCHINI CASSEROLE RECIPES | YUMMLY
From yummly.com
ITALIAN ZUCCHINI BAKE - COOKING WITH MAMMA C
From cookingwithmammac.com
AN ITALIAN VEGETABLE CASSEROLE | A DELICIOUS ZUCCHINI …
From cookingnook.com
MEDITERRANEAN-STYLE ZUCCHINI CASSEROLE RECIPE
From themediterraneandish.com
GARLIC PARMESAN ZUCCHINI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BAKED ITALIAN ZUCCHINI CASSEROLE - KITCHEN DIVAS
From kitchendivas.com
ITALIAN ZUCCHINI CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ZUCCHINI CASSEROLE
From everybodylovesitalian.com
LAYERED ITALIAN ZUCCHINI CASSEROLE RECIPES
From recipes.servegame.org
ITALIAN ZUCCHINI CASSEROLE - MEDITERRANEAN RECIPES
From fooddiez.com
ITALIAN SAUSAGE AND ZUCCHINI CASSEROLE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
ITALIAN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
ITALIAN ZUCCHINI CASSEROLE RECIPE
From recipeland.com
ZUCCHINI ITALIAN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN SQUASH CASSEROLE RECIPES
From recipes.servegame.org
ITALIAN ZUCCHINI CASSEROLE - RECIPE | COOKS.COM
From cooks.com
ITALIAN ZUCCHINI CASSEROLE - PREVENTION
ITALIAN ZUCCHINI CASSEROLE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
TIELLA OR ITALIAN ZUCCHINI CASSEROLE - RECIPE | COOKS.COM
From cooks.com
ITALIAN ZUCCHINI NOODLE CASSEROLE (LOW-CARB, GLUTEN-FREE)
From theharvestskillet.com
ITALIAN ZUCCHINI CASSEROLE BEST RECIPES
From recipesforweb.com
ZUCCHINI CASSEROLE (WITH PANKO TOPPING) - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN SAUSAGE AND ZUCCHINI CASSEROLE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
MEATY ZUCCHINI CASSEROLE WITH GROUND BEEF - KITCHEN DIVAS
From kitchendivas.com
ITALIAN ZUCCHINI CASSEROLE RECIPE - RECIPES.NET
From recipes.net
ITALIAN ZUCCHINI PASTA CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
ITALIAN CHICKEN ZUCCHINI CASSEROLE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
ITALIAN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT
BAKED ZUCCHINI RICOTTA CASSEROLE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
ITALIAN ZUCCHINI CASSEROLE - RAMSHACKLE PANTRY
From ramshacklepantry.com
ITALIAN ZUCCHINI CASSEROLE: LESS THAN 60 CENTS PER SERVING
From orisonorchards.com
ITALIAN ZUCCHINI PEPPER CASSEROLE - FRESH FIT KITCHEN
From freshfitkitchen.com
ITALIAN ZUCCHINI QUINOA CASSEROLE - WENDY POLISI
From wendypolisi.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #vegetables #oven #squash #equipment
You'll also love