CINNAMON ROLL WAFFLES
A decadant cinnamon bun turned into a waffle. Will give you a toothache. Inspiration from Recipe Girl's blogsite.
Provided by gailanng
Categories Breakfast
Time 50m
Yield 12 4
Number Of Ingredients 16
Steps:
- Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
- In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
- Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
- To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
- When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.
CINNAMON BELGIAN WAFFLES
Make and share this Cinnamon Belgian Waffles recipe from Food.com.
Provided by Chef Gorete
Categories Breakfast
Time 35m
Yield 8 Waffles
Number Of Ingredients 9
Steps:
- Mix all of the dry ingredients together in a large bowl and whisk to blend, then set aside.
- In a small bowl, beat the egg whites until stiff peaks form.
- In another bowl, add the egg yolks, vanilla, oil and milk, whisking slightly to combine.
- Add the egg yolk mixture to the dry ingredients and beat until well mixed.
- Fold in the egg whites just until combined.
- Make waffles according to the machine instructions.
CINNAMON WAFFLES
DH loves waffles. Don't get discouraged if the batter comes out very runny. It will fluff up perfectly.
Provided by Panhandle Sam
Categories Breakfast
Time 9m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, beat eggs, milk and oil.
- Add in flour, baking powder, sugar, salt, cinnamon and vanilla.
- Mix until smooth.
- Pour desired amount into pre-heated waffle iron.
- Cook for 3-4 minutes.
CINNAMON WAFFLES
I grew up with homemade waffles fresh and hot from my gramma's waffle iron. My DH has been addicted to the frozen pre-made things that pass for waffles these days A little while back I made real,old fashioned, ones for him using my gramma's iron! He melted with enjoyment but I think I'm now stuck making fresh waffles forever, lol. I found this on AllRecipes as I didn't find a cinnamon waffle recipe here on Food. It's easy to make them as soft or crisp as you like, the longer you leave them in the waffle iron the crisper they will become.
Provided by Annacia
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
CINNAMON-SUGAR WAFFLES WITH BLUEBERRY SYRUP
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 2 1/2 cups syrup
Number Of Ingredients 13
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and 1/2 teaspoon salt.
- In another bowl, whisk together the milk, eggs, and butter. Add the wet mixture to the dry and whisk to combine, being careful not to over mix. Some lumps are good.
- Depending on the size of your waffle maker, add 1/4 to 1/2 cup of batter into the center of the waffle iron. Close the lid and cook until golden and crisp, 3 to 5 minutes.
- Add the blueberries, maple syrup and zest to a saucepan and heat over medium heat. Use a wooden spoon to break up some of the berries. Simmer for 5 minutes.
CAROL'S CINNAMON WAFFLES
If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!
Provided by Carol Castellucci Miller
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 18
Number Of Ingredients 11
Steps:
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g
PANCETTA AND CINNAMON WAFFLES
Provided by Giada De Laurentiis
Categories main-dish
Time 29m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spread the walnuts in an even layer on a baking sheet. Bake for 10 to 12 minutes until toasted. Set aside to cool.
- Preheat and lightly grease a waffle iron.
- Heat the oil in a medium skillet over medium-high heat. Add the pancetta and cook until brown and crispy, about 3 to 5 minutes. Transfer the pancetta to a paper towel-lined baking sheet to cool.
- In a large mixing bowl, combine waffle mix, eggs, vegetable oil, water, cinnamon, and salt. Using a whisk, blend the ingredients together until smooth. Stir in the pancetta. Pour the batter, using the amount recommended by the waffle iron manufacturer's instructions, into the preheated waffle iron. Cook waffles for 3 to 4 minutes until golden brown.
- Place waffles onto serving plates. Sprinkle with the chopped walnuts and drizzle with maple syrup. Serve immediately
CINNAMON-RAISIN WAFFLES
Categories Breakfast Brunch Kid-Friendly Quick & Easy Raisin Cinnamon Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the flour, the sugar, the baking powder, and the salt. In a bowl whisk together the egg, 2 tablespoons of the butter, 1/2 cup water, the raisins, and the cinnamon, add the flour mixture, and stir the batter until it is just combined. Heat a waffle iron until it is hot, brush it with the oil, and pour half the batter onto it. Cook the waffle according to the manufacturer's instructions, transfer it to a baking sheet, and keep it warm, uncovered, in a warm oven. Make another waffle with the remaining batter in the same manner. Serve the waffles with the syrup and the additional butter.
CINNAMON SUGAR WAFFLES
The cinnamon sugar bakes into a sweet, crunchy topping when the lid of the waffle iron is closed.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, combine sugar and cinnamon; set aside.
- Make batter, following steps 1 through 3 in the Buttermilk Waffles recipe.
- Ladle 1/3 cup batter onto each square of the waffle grid; spread almost to the edges. Sprinkle with 1 to 2 teaspoons cinnamon sugar.
- Close lid; bake 3 to 5 minutes, until no steam emerges from waffle iron. Transfer to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve warm.
VEGAN CINNAMON WAFFLES
My wife and I have tried many waffle recipes and were never quite satisfied. We've combined them into this one that we love. Delicious and a great way to start the day. We usually add a touch more cinnamon and some syrup.
Provided by siege36
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix flour, water, coconut oil, sugar, apple cider vinegar, baking powder, cinnamon, and salt together in a bowl until batter is smooth.
- Ladle batter into the waffle iron and cook according to manufacturer's instructions until crisp, about 5 minutes.
Nutrition Facts : Calories 480 calories, Carbohydrate 75 g, Fat 17.1 g, Fiber 2.8 g, Protein 7.8 g, SaturatedFat 14.2 g, Sodium 841.7 mg, Sugar 15.3 g
CINNAMON SUGAR SOURDOUGH WAFFLES
Steps:
- Combine the cinnamon and sugar in a shallow bowl.
- Preheat your waffle iron according to the manufacturer's instructions. Add the leftover starter, milk, 2 tablespoons (28 g) of melted butter, and egg into a large bowl. Whisk well to combine. Add the flour, sugar, baking powder, and salt and continue to whisk until smooth. If the batter seems too thick, add more milk to thin out the texture. This will all depend on the consistency of your sourdough starter.
- Lightly coat the waffle iron with cooking spray. Ladle some of the batter into the waffle iron to fill the pan. Cook for 3 to 5 minutes, or until golden and crisp. Transfer to a cutting board and brush lightly with some of the remaining melted butter. Press the waffle into the cinnamon sugar to coat on both sides. Repeat to cook the rest of the waffles.
- To serve, top your waffles with the pineapple, mixed berries, and coconut flakes. Enjoy with sweet maple syrup on the side.
- TIP: Once completely cool, these waffles can be frozen for up to 2 months. Cover in plastic wrap and a layer of foil before freezing. Bake frozen at 350°F (180°C) until warmed through.
CINNAMON ROLL WAFFLES
A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.
Provided by Rick Ogg
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
- Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
- Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
- Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.
Nutrition Facts : Calories 794.2 calories, Carbohydrate 98.1 g, Cholesterol 170.6 mg, Fat 41.5 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 25.5 g, Sodium 1096.5 mg, Sugar 63.5 g
CINNAMON BELGIAN WAFFLES
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Provided by Stephanie Knewasser
Categories Bread
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat your waffle iron.
- In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
- Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 39.3 g, Cholesterol 180.5 mg, Fat 19.4 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 11.3 g, Sodium 821.4 mg, Sugar 6.5 g
CINNAMON BUTTERMILK WAFFLES
A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries.
Provided by Kaarin
Categories Breakfast
Time 25m
Yield 6 waffles
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a small bowl.
- In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
- Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
- Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
- Serve hot.
Nutrition Facts : Calories 402.1, Fat 26.6, SaturatedFat 16, Cholesterol 157.9, Sodium 780.2, Carbohydrate 32.4, Fiber 1.1, Sugar 7.3, Protein 9
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